The definition of good wine Europeans say that natural wine is good wine; Americans and Australians say that the wine that can please people is good wine; People who read wine say that the best-selling wine is good wine; The sommelier said that the wine with high cost performance is good wine. Therefore, from the perspective of a sommelier, Zhang Jing naturally thinks: "A wine whose price meets its quality is good if it can make the sommelier happy." This concept inevitably sounds a bit like a book, but he has a simpler metaphor: "No one says that Lafite is not a good wine, but the expensive price is unacceptable to most people. This is a millionaire's wine, but only millionaires can drink it often. " Before choosing wine as a lifelong hobby, Zhang Jing said that he could only drink donkey's wine, and felt that all wines were mostly the same taste, and he didn't understand what was special. Novices are generally concerned about the aroma of wine and often focus on finding information about the aroma, so is he. I was fascinated by wine tasting at first and was attracted by the wonderful smell of wine. It took a long time to discover that the performance of wine in taste is more important. Knowing the color content from other aspects, so as to grasp every information conveyed by each bottle of wine, this is the goal of wine tasters. Zhang Jing graduated from CFPPA in Burgundy, France, majoring in wine tasting. In 2006, he was awarded Macon Wine and Spirits Education Trust (Level III) in France, and was a trainer and technical consultant of Shanghai ASC Fine Wine Company. A glass of wine is also a luxury. From Zhang Jing's aesthetic point of view, the aroma of wine is like a woman's appearance, and the taste of wine is like a woman's connotation. No matter how beautiful the appearance is, it can only be called a vase, and the color of wine can better reflect her temperament. Therefore, in a real wine tasting contest, just like understanding people, we should observe wine tasting carefully and guess more information about it as accurately as possible. Jean-Pierre renard is a special contributor to the wine column of Burgundy magazine. The 60-year-old man led Zhang Jing into the hall of wine tasting, which made him more calm and confident in the face of good wine. Jacques Radier, the chief winemaker of Louis Jadot in Burgundy, who was called "the genius of winemaking" by the insiders in China, taught him how to taste different kinds of acids in good wine and how to appreciate minerals in good wine. Hervé Deschamps, the wine cellar manager of Paris Water Jouet, let him know about the beautiful champagne bubbles, and Bollinger's RD 1988 ignited his crazy love for champagne. The local flavor of wine "terroir" is a word that makes all people who are keen on wine tasting crazy. This word means "land, soil", or, more thoroughly and more popularly, "one side of water and soil". In fact, wine is like a person, and one side of the water and soil also raises one side of wine. Jura, a famous French liqueur producer, is an unforgettable place for Zhang Jing. Chteau étoile is located on a hillside. In that beautiful castle, Zhang Jing tasted sweet wine for the first time, which made her teeth ache faintly. He said that sweet wine with Jura flavor, you can find a special sense of oxidation in the bouquet, so he called it Jura flavor. Alsace white wine has been with Zhang Jing for a long time, and its style is very different from that of Burgundy white wine. There are obvious differences in sugar content, flavor style and family, and there are usually refreshing wines, such as Riesling and Trimbach. During his visit to Louis Yaduo, Zhang Jing was invited to Jacques Lartier's private restaurant, and the enthusiastic host entertained the guests with the 196 1 year-old Croce de Wachott winery. Drinking good wine in China may not always have a good storage environment, but drinking good wine in a talented winemaker's house must be a classic after careful care and care. After traveling in Italy, Switzerland, Germany and Spain, and walking through private wine cellars in various places, Zhang Jing found that good wine is not only from France, but he has always been confident, and he also knows that wine tasting still has a long way to go. To be an excellent sommelier, you need to study and summarize tirelessly. Maybe everyone can reach a limited height, but his knowledge is infinite. Only by continuous efforts can we get closer to the peak.