A true and interesting historical story: the perfect match between Ji Xiaolan and Qianlong. Ji Xiaolan became a bachelor's attendant after he was a scholar in the 19th year of Qianlong, accompanying Emperor Qianlong to study. After a long time, I can't help but miss Hejian's hometown. Emperor Qianlong also saw Ji Xiaolan's mind and said? Ji Xiaolan, seeing that you are unhappy, you must have something on your mind. Let me guess. What did Ji Xiaolan ask? How did your majesty guess it in detail? Qianlong said, I think you are:
I miss my wife, children and parents. ?
Ji Xiaolan immediately knelt down and said? The emperor was right. If Your Majesty allows you to visit your mother in your hometown, Ji Xiaolan sincerely thanks you. I will:
Thank you for your words, thank God and thank the king. ?
When Emperor Qianlong saw that Ji Xiaolan was fighting neatly, he answered like a stream, and the sacred heart did not like it. He approved a holiday to let Ji Xiaolan go back to his hometown to visit his mother.
True and interesting historical story 2: Su Dongpo couldn't help it? Itching? Su Dongpo has a famous saying: life is easy to be poor, easy to be rich and difficult to be rich; Diligence is easy, idleness is difficult; It's easier to endure pain than to endure itching. People who can be rich, idle and patient must have virtue. ? This? Three easy and three difficult? Simple and clear, but as long as the vegetable root. Many things in life can prove the incisiveness of this sentence.
Su Dongpo can say this sentence from personal experience. I found his itch in his poems, and then what? Is it difficult to endure itching? These three words are hard-won. Su Dongpo was deeply involved because he opposed the new law and expressed his dissatisfaction with the New Deal in his poems. Wutai poetry case? . At the end of the same year, he was demoted as the deputy envoy of Huangzhou Yingyong.
He got into trouble because of poetry, and his younger brother Su Zhe and friends advised him? Painful poem? . Dongpo is also deeply impressed? What's the point? He put this poem under cruelty? A ring? I haven't written a poem for five years. The inner pain, only he knows. But he took the lesson to heart, and he just resisted the poem. This? Itching? I won't write it.
However, one day five years later, Dongpo unexpectedly received an excellent Mo Bao by his friend Sun Xin.
The problem is that ink is used to write poems and compositions! Just like a drinking buddy who tried to give up drinking, he suddenly took a bottle of good wine for nothing. How can he stand the temptation? Dongpo finally couldn't help laughing, and stopped his interest in poetry for five years. Poetry poured out like a spring: I was poor in poetry, and I served my friends for a long time. After five years in the Jianghu, I kept my mouth shut and was heavily in debt. Come back a little today, it itches like climbing scabies. Poetry becomes a self-smile, so every disease meets shrimp and crab.
In this poem, he made a wonderful metaphor:? Itching like a scab? . The desire to write poetry, like scabies, itches to the extreme! ? So every disease meets shrimp and crab? This is a legend. It is said that scabies are most afraid of meeting shrimps and crabs. This time, the shrimp and crab are coming! The itch is unbearable. How painful is it to resist tickling? He finally couldn't help itching, and he didn't care if the sky fell. He wrote four songs at a time. What should his mood be like? Quick, quick? !
Poetry at this time is like a boil, which can't be suppressed. A few days later, he wrote another poem, Vertical Pen. The poem is: the white hair is rustling and full of frost, and the rattan bed in the pavilion is sick. Reporter Chun Mianmei, Taoist priest knocks for five minutes.
Knowing that poetry will cause trouble, Su Dongpo still? Vertical pen? Now, for the sake of this great genius, hold back this poem? Itching? It's too difficult.
Sure enough, he got into trouble again because of poetry. The poem "Vertical Pen" soon spread to Beijing, and Zhang Dun, the prime minister who had been jealous of him, smiled. Su Zishang wrote a paper to be happy, and Dongpo was once again demoted, this time in a more distant and desolate Hainan Island. This year, Dongpo is 62 years old. He had to drag his old body to the so-called? Wild? The end of the earth.
For this poem? Itching? And the consequences of scratching this itch, Su Dongpo knows well, awake, but can't help but jump! This is his frankness and cuteness, and it is also his destiny. He went through a lot of trouble to realize? Is it difficult to endure itching? In fact, it is also a kind of sincerity and truth of human nature.
True and interesting historical story 3: Song Taizu and the dictionary of mutton paomo Legend has it that mutton paomo originated in ancient times? Cattle and sheep soup? It has evolved for more than 2000 years. But the story between mutton bread in soup and Zhao Kuangyin, the founding emperor of the Song Dynasty, is the most talked about.
It is said that at the end of the Five Dynasties, Zhao Kuangyin was poor and destitute before his success. One day, he was wandering in Chang 'an Avenue, so hungry that he bowed his head and begged food from a biscuit shop. The shopkeeper felt sorry for him and gave him the two biscuits left over a few days ago. The biscuits that have been left for a few days are so dry and hard that they can't be bitten at all. At this moment, he smelled the meat. There used to be a butcher shop that made mutton not far away. Zhao Kuangyin asked the shopkeeper for a bowl of mutton soup, and broke the hard baked wheat cake into small pieces and soaked them in the soup. Unexpectedly, this bowl of sesame seed cake inhaled the aroma of broth, and the broth softened the sesame seed cake. A bowl? The soup in the soup? Eat Zhao Kuangyin whole body fever, cold and hunger, refreshed.
A few years later, Zhao Kuangyin came to power and mastered the relieving. Yellow robe plus body? He became the first emperor of the Song Dynasty. When Zhao Kuangyin became emperor, he tasted delicacies every day, and his mouth lost its flavor. One day, he suddenly remembered the bowl of incense that warmed his heart? The soup in the soup? Immediately ordered the chef to do it quickly. But the chef cooked it several times, but Zhao Kuangyin thought it tasted different.
On one occasion, Zhao Kuangyin went out for inspection and arrived in Chang 'an. He unconsciously came to the street where he was wandering, and smelled the long-lost meat. So Zhao Kuangyin got off the royal carriage and went straight to the butcher's shop, asking the shopkeeper to make a bowl at once? Mutton paomo? . When the shopkeepers saw the arrival of the emperor, they were both surprised and scared. The biscuit shop in the street was closed, so the shopkeeper had to ask his wife to bake some cakes. Afraid that the emperor thought it was a dead cake, he broke it into pieces, poured mutton soup and cooked it, then put a large piece of beef, added spinach and vermicelli to the soup, sprinkled chopped green onion, and finally poured a few drops of bright red Chili oil. When steaming, fragrant mutton bread in soup served on the table, Zhao Kuangyin took a bite and immediately found the feeling of that year. Therefore, the emperor's shelf was also improper, and he gave a big banquet under the amazing eyes of courtiers and guards. After eating, Zhao Kuangyin felt very comfortable and immediately rewarded the store.
Overnight, the story that the emperor came to eat mutton buns spread in Chang 'an. More and more people come here to taste delicious food. The store simply changed the butcher shop into a mutton bun shop. There are many people who eat, so steamed buns can't be broken. Whoever eats them will break them themselves, which will bring a lot of benefits.
Over time, mutton bread in soup has become the favorite snack of Chang 'an people, and it has been passed down to this day. Delicious mutton bread pieces in soup are constantly appearing in Shaanxi's historical and literary works, and may even be known as Rowen who occupied the emperor? The first bowl in the world? .
Xi Antong Shengxiang's skill in making mutton (beef) buns, which was founded in 1920, was also included in the second batch of national intangible cultural heritage list.