2. Northeast rice

Northeast rice is short and round, with a small white belly and high gum content. Mainly produced in the vast plains of Jilin Province, Heilongjiang Province and Liaoning Province. Planted in extremely fertile black soil, it absorbs enough mineral elements such as nitrogen, phosphorus and potassium, with sufficient sunshine and rain, and pure and pollution-free irrigation water. The growth cycle is generally about five months. The unique geographical advantage ensures the unique high quality of rice in Northeast China. Northeast rice is rich in protein, fat, vitamins, minerals and other nutrients.

3. Some characteristics of northeast rice:

1) The granules are full, the texture is hard, and the color is innocent and transparent.

2) Long-grain type, with high amylopectin content, bright rice grains and rich flavor.

3) After cooking, the rice yield is high, the viscosity is low, and the rice quality is crisp.

4) Rich in protein, fat, vitamins, minerals and other nutrients.

5) The cross section is oblate, with white and transparent colors, and also semi-transparent and opaque.

In fact, there are four main varieties of rice in Northeast China: long grain flavor, round grain flavor, rice flavor and small town rice. The obvious feature of northeast rice is that the belly white is very small or even absent, and there is a convex grain on the rice grain. The price of real northeast rice is higher, and too low "northeast rice" is usually not real northeast rice.

4. Transgenic rice

Transgenic rice is to transfer some gene fragments with specific functions from other plants, animals, bacteria and other organisms into existing rice genes, so as to obtain a better rice. Transgenic rice has the characteristics of high yield, salt tolerance, waterlogging tolerance, drought resistance, insect resistance, etc. protein content is higher, sugar is easier to absorb, and endosperm does not contain BT, which is beneficial to people. However, in a few rat experiments, a few varieties of transgenic corn will lead to infertility and liver diseases in rats. Genetically modified rice and ordinary rice can't be distinguished by naked eyes unless they are tested in the laboratory.

5. Distinguish the method of transferring funds to rice.

0 1

Wash rice with water. See if the rice washing water turns white and turbid soon. If so, it is natural rice, and it is the starch of natural rice that makes the water turbid. If it is stirred for a long time, the rice washing water is still only a light and shallow milky white, which is genetically modified rice. In other words, genetically modified rice lacks starch, not to mention the great harm of genetically modified rice to human beings. Because of the lack of starch in genetically modified rice, the nutrition of this toxic genetic waste is questioned.

02

Cook rice in water.

03

Cook rice in water.

04

Taste.

05

Feed rice to the ants. Ants move natural rice, ants touch it and leave, or simply ignore genetically modified rice. At present, only one little black ant I have found is sensitive to rice, while other ants such as red ants and big ants are not sensitive to rice. But one thing is certain: the detection ability of ants is super strong, and ants repel toxic gene rice, which shows that toxic gene rice is indeed toxic and harmful.

06

Look at Mi Chong. Some netizens said that the rice of insects is definitely not genetically modified, that's right. But the problem is that there are now "non-toxic and harmless" additives in rice, which are likely to inhibit long worms. I don't know how long it will take for additives to expire in Mi Chong. Of course, if you are lucky, you can also have rice that will grow bugs soon after harvest.