I think it is very important, necessary and timely to propose saving food and opposing waste now. This is because

firstly, thrift is a fine tradition of the Chinese nation. Throughout the ages, our ancestors have always advocated frugality as a virtue, pride in frugality, frugality and housekeeping. In the Tang Dynasty, Li Shangyin had a famous poem, which looked at the sages of the former countries and families, and became a well-known quatrain.

second, saving food and opposing waste are the embodiment of cherishing the fruits of labor. When weeding is at noon, sweat drips down the soil. Who knows that every meal is hard? It is a motto that children will recite from the beginning. Saving food and opposing waste are respects for farmers' hard work and should be the virtue of every Chinese.

Third, the serious challenges facing the international and domestic at present require saving food and opposing waste. Since the beginning of this year, the world has encountered a serious spread of Covid-19 epidemic, which has severely hit the economies of various countries, and agricultural production and grain output have also been greatly affected. In order to prevent the food crisis, it is very necessary to advocate food conservation and deal with disasters.

Fourthly, in today's society, extravagance and extravagance are very serious in food consumption. In restaurants, it is very common for families to dump leftovers. Therefore, it is very necessary and timely to advocate vigorously, shout loudly, alert the people, start from ourselves, save food and put an end to waste.