Eggs have always been the best and most convenient food in protein, and they are easily absorbed by human body. Generally, the eggs we make at home are boiled eggs, fried eggs, omelets, egg soup and so on. These are common in our daily life. Today, I will introduce you to a new way to eat eggs, and make sure that many people have never eaten them. This kind of egg is golden and crisp on the outside and soft and smooth on the inside, which is better than an omelet. Every time a big pot is cooked, the children eat it bite by bite. Five eggs, a bowl of corn starch, stir to make a delicious snack, crispy outside and tender inside, especially delicious.

Golden egg nugget

1. Material: 5 eggs, corn starch 100g, 250ml of clear water, proper amount of oil, salt, salt and pepper, and chopped green onion.

2. The practice of golden egg slices

(1). First, pour the corn starch into the bowl, then pour the clear water into the corn starch, and stir well for later use.

(2). Then beat five eggs into a bowl, add a proper amount of salt, and stir evenly for later use.

(3). Then pour the evenly stirred egg liquid into the corn starch liquid, which is also one-sided and evenly stirred.

(4). Then take a mold, brush a layer of oil inside it to facilitate demoulding at the back, pour the evenly stirred liquid into it, put it in a steamer, and steam for 10 minute.

(5). Then take it out and cut it into pieces with a knife. Cut into small pieces if you like crispy, and cut into large pieces if you like tender and smooth.

(6) Put enough oil in the pot. When it is heated to 50%, add the egg pieces and fry slowly. After one side is golden, turn over the other side and continue frying until both sides are golden and some are hard. You can fish it out.

(7). Put the fried golden egg slices on the plate, sprinkle with appropriate amount of salt and pepper and chopped green onion for color matching.

Tips:

When frying eggs, cut them into small pieces if you like crispy ones, and cut them into large pieces if you like tender ones. Very delicious.