Shuanghui responded to the report of chaos in the production workshop
Shuanghui responded to the report of chaos in the production workshop. Recently, some media reported that there were frequent chaos in the production line of Nanchang Shuanghui, and "315" rushed to Weibo for hot search on the same day. There were also many videos related to Nanchang Shuanghui on the short video platform. Shuanghui responded to the chaos report in the production workshop. Shuanghui responded to the report of chaos in the production workshop 1
Recently, it was reported that there were many chaos in the production workshop of Nanchang Shuanghui. In this regard, Shuanghui said: "It is inconsistent with the facts, and the original manuscript has been withdrawn."
some media reported that "the work clothes are black and smelly, the pork chops are directly bagged and put into storage, the disinfection process is too casual, and the air shower system is useless .....................................................................".
5D investigation called Henan Shuanghui Corporation, and the customer service said: "The report is inconsistent with the facts, and the original manuscript has been withdrawn. The local government supervision department has conducted an on-site inspection of the Nanchang workshop on the same day, and the enterprise management norms and products are qualified. "
On March 15th, "Chaos in Shuanghui Production Workshop" boarded Weibo Hot Search. It is reported that the pork chops in the workshop of Nanchang Shuanghui Food Co., Ltd. (hereinafter referred to as "Shuanghui Food") are directly bagged and put into storage, the work clothes are black and smelly, the disinfection process is too casual, and the air shower system is useless ...
Shuanghui Food, as a domestic head meat processing enterprise, has many food safety hazards, which has aroused heated discussion among netizens.
At the same time, it is understood that Shuanghui Food still has some problems, such as nonstandard recruitment operation and going through the motions of examination and physical examination.
According to the data, Shuanghui Food, a subsidiary of Shuanghui Group, is a modern joint meat processing enterprise that integrates pig slaughtering, cutting, meat processing, cold storage and logistics distribution, which was built by Shuanghui Group with an investment of 1.2 billion yuan in 211. Shuanghui responded to the report of chaos in the production workshop for 2
eleven years and was exposed to food safety problems again. The performance of Shuanghui's development in the secondary market was also expected.
the development of shuanghui has once again been planted on the "315"!
The pork chops in the workshop are directly bagged and put into storage, the sausage is wiped with "multifunctional" towels, the work clothes are black and smelly, the disinfection process is too casual, and the air shower system is ineffective ... These "black operations" are not a "three noes" small workshop, but a production workshop of Shuanghui, a leading meat product company.
Recently, it was reported by the media that there were frequent chaos in the production line of Shuanghui, and "315" rushed to Weibo for hot search on the same day.
At the same time, there are many videos related to Nanchang Shuanghui on the short video platform. In the video, the workshop monitor said, "Just don't let me see it (sanitary chaos)".
In this regard, Shuanghui Development responded to the media that the incident was already under investigation, but the relevant timetable was not announced. A joint investigation team has been set up and stationed in Shuanghui, Nanchang to investigate this matter. The investigation will take some time, and there is no complete investigation result yet.
according to the enterprise investigation, Nanchang Shuanghui Food Co., Ltd. was established in April 21 with a registered capital of 4 million yuan, and its chairman and legal representative are Ma Xiangjie. It is a wholly-owned subsidiary of Shuanghui Development, mainly engaged in the processing of meat products such as high and low temperature sausages, with a total investment of 1.2 billion yuan, more than 1,6 employees and an annual production capacity of 13, tons of meat products.
Nanchang Shuanghui Food Co., Ltd. has repeatedly failed to pass the sampling inspection. In 219, the tenderloin produced by it was unqualified by random inspection, and the sulfonamides (total amount) in the product exceeded the standard, and it was found to contain ofloxacin.
Data show that ofloxacin residues accumulate in human body, which may cause drug resistance in human body. In addition, sulfonamides are a kind of synthetic antibacterial drugs. Long-term intake of animal food with excessive sulfonamides may lead to health hazards such as urinary system and liver damage.
In the same year, in the food supervision and sampling inspection of Meizhou Municipal Market Supervision Administration, the total number of colonies of two products of Nanchang Shuanghui Food exceeded the standard.
On March 15th, many years ago, Shuanghui was exposed to "Clenbuterol" for raising pigs. It is reported that Clenbuterol can increase the lean meat quantity of animals and reduce the cost of meat, but long-term use may lead to chromosome aberration and induce malignant tumors. Affected by this, Shuanghui Development's share price fell on the same day and was suspended for more than a month.
The "workshop chaos" has also seriously affected the performance of Shuanghui Development in the capital market today. On March 15th, the stock price of Shuanghui Development dropped rapidly. After the opening in the afternoon, Shuanghui Development stopped trading. After the daily limit was opened, it quickly stopped trading, and it was sealed until the afternoon closing. As of press time, Shuanghui Development closed at 25.13 yuan, down 9.99%, while wan chau international, a Hong Kong stock, fell more than 1% to HK$ 4.33 per share.
Zhu Danpeng, a food industry analyst in China, told sohu finance that the chaos in the production workshop revealed that the company did not know enough about food safety, and its internal control over product quality was insufficient. It also showed that Shuanghui Development had insufficient supervision and management over its subsidiaries.
"The exposure of such problems during March 15th has caused immeasurable losses to Shuanghui's goodwill, brand and channel sales, and the impact of the specific investigation results of the incident remains to be seen," Zhu Danpeng added.
Since 221, the prices of pigs and meat have continued to decline rapidly. With the rapid decline of the prices of pigs and meat, the enterprises in the pig industry chain have also suffered heavy losses, and the sales of domestic frozen products and imported frozen products developed by Shuanghui have both suffered losses.
in the third quarterly report of 221, the total revenue of Shuanghui Development was 5.96 billion yuan, down 8.6% year-on-year, and the net profit returned to the mother was 3.45 billion yuan, down 3.1% year-on-year.
in the third quarterly report, in the first three quarters of 221, the asset impairment loss of Shuanghui Development reached 1.616 billion yuan, an increase of 157% compared with 629 million yuan in the same period of last year, mainly due to the book balance of inventory. By the end of the third quarter, the book balance of Shuanghui Development Inventory was 7.252 billion yuan, an increase of nearly 1 billion yuan compared with 6.378 billion yuan at the end of 22.
at the shareholder level, by the end of the third quarter, many star funds, such as Xingquan Appropriate, Guangfa Steady and Xingquan Herun, had withdrawn from the list of the top ten tradable shareholders of the company. Shuanghui responds to the report of chaos in the production workshop 3
On the morning of 15th, the topic of "chaos in the production workshop of Shuanghui" was posted on Weibo Hot Search. Subsequently, Shuanghui Development responded to Zhongxin Jingwei that the local regulatory authorities had inspected the companies involved, and the inspection results were standardized management and qualified products.
According to media reports, there are many food safety hazards in the workshop of Nanchang Shuanghui Food Co., Ltd. (hereinafter referred to as Nanchang Shuanghui), including black and smelly work clothes, pork chops being directly bagged and put into storage when they fall to the ground, the disinfection process being too casual, the air shower system being ineffective, and sausages being wiped with towels washed in muddy water.
The above report caused a heated discussion among netizens. Some people said, "Big brands are like this, not to mention those small brands."
Weibo screenshot
According to public information, Nanchang Shuanghui is a subsidiary of Shuanghui Development. On the morning of the 15th, Zhongxin Jingwei called Shuanghui Development, and the relevant staff of its public relations center said that the contents of the above report were inconsistent with the facts, and said that the local regulatory authorities in Nanchang had inspected Shuanghui in the evening of the 14th, and the inspection result was that the enterprise management was standardized and the products were qualified. At present, the company has set up a joint investigation team in Nanchang Shuanghui to conduct a detailed investigation on this matter.
Zhongxin Jingwei noted that on the 15th, Shuanghui Development's share price plummeted, closing at 25.25 yuan/share at noon, a decrease of 9.56%.