Materials: 3 imported lemons, kaoliang spirit1l.

Accessories: appropriate amount of rock sugar

1. Rub some wax on the surface of lemon with salt and soak it for 30 minutes.

2, prepare sorghum wine, you can choose the degree according to yourself, and the higher the degree, you can keep it for a long time.

3. Slice the lemon, be sure to remove the lemon seeds, otherwise it will be very bitter.

4. Put a layer of lemon and a layer of rock sugar, which can be added according to your own taste.

5. Fill the whole sealed jar and put a layer of rock sugar on it.

6. Fill sorghum wine and lemon.

7. Apply plastic wrap, cover it with a sealing cover and put it in a cool place. You can shake it every once in a while to speed up the dissolution of rock sugar, and you can drink it after one month.

8. manufactured goods