? The production method of Suji Qiaojiao beef is to wash the beef and prepare the seasoning. So it is best to boil the soup and put it on the bones of the meat stick and the bones of the meat thorn. When hanging soup, keep the water temperature close to boiling water (remember not to cover the pot, otherwise it will easily smell of traditional Chinese medicine), and make a pickled bag: pepper, angelica dahurica, mulberry, star anise, hawthorn, fennel, Amomum tsaoko, Amomum villosum, fragrant fruit, cardamom, clove, fragrant leaves and white pepper. It's over when you're ready and know. You can prepare some onions first, then weigh them and put them in, such as color, fragrance and so on. Of course, the ancient production methods required intensive material modulation and masters with special qualifications.

Jiaoqiao beef is a famous dish in Leshan City, Sichuan Province. Soup is fresh meat. The main raw materials are beef and beef scraps. The soup base is Ossot soup with beef and veal spices. The finished dish is like a hot pot soup with celery, onion, dried coriander and other vegetables. Raw materials such as tripe, sausage and beef are heated in soup money, served with appropriate amount of Aipo and coriander leaves, served with spicy Regan Noodles and homemade pickles in the cabin. It's delicious, and the rich vanilla butter and the fragrance of various ingredients are all boiled from the soup: take the tenderloin and Osso out of the calf, wash them, put them in a cold water pot, boil them over high fire and transfer the foam.

Face a bowl of beef, a pile of gravy, a bowl of rice, an appetite, eat sweat, beef and all kinds of finished products cross-legged, then eat a bowl of rice soup, put the minced meat prepared in advance into the intestine and add water, ginger, butter, spices, salt, monosodium glutamate and other seasonings; After cooking during my working hours, you can get a delicious soup base, and all the other dishes are put in the pot according to your personal preference. Second, add ginger buds, star anise, cinnamon, sauna, butter and other 18 kinds of Chinese medicines to adjust the taste in time! At the same time, cut it with meat.

The first time I heard the name of this dish, I felt a little funny. In my mind, there used to be a cow with two legs, but after learning about this dish, we know that it is well known.