The term "grain" as mentioned in these Regulations refers to grains (including wheat, rice, corn and miscellaneous grains). ) and its finished grains, beans and potatoes.
These Regulations shall apply to the safety and security activities of edible vegetable oil and oilseed. Article 3 Food security shall adhere to the principles of government leading, social responsibility and participation of the whole people, ensure the stable development of grain production, the basic balance between grain supply and demand, the basic stability of grain market price, the quality of grain in line with the relevant national safety regulations, and basically meet the people's needs for food in production and life. Fourth, implement the governor responsibility system for food security. The local people's governments at or above the county level shall, in accordance with the relevant requirements of the responsibility system and assessment of food security, assume the main responsibility for ensuring food security in their respective administrative areas, improve the sustainable production capacity of food, protect the enthusiasm of food producers, enhance the local grain reserve capacity, ensure the food supply in the market and ensure the food quality and safety.
The people's governments of provinces and cities (prefectures) shall, in accordance with the relevant requirements of the state, assess the responsibility system for food security of the people's governments at the next lower level, and take preventing cultivated land from being "non-food-oriented" as an important part of the responsibility system assessment.
Local people's governments at or above the county level regularly report food safety work to the Standing Committee of the National People's Congress at the same level. Fifth local people's governments at or above the county level shall establish and improve the food security mechanism, organize, coordinate and urge the relevant departments to perform their duties of food security according to law.
The grain administrative department of the local people's government at or above the county level is responsible for the management and industry guidance of grain purchasing and storage, production and marketing cooperation, reserve supervision and emergency regulation; According to the authorization of the people's government at the same level, perform the duties of state-owned assets investors in the field of grain circulation.
The agricultural and rural administrative departments of the local people's governments at or above the county level shall be responsible for the management of the grain production industry and implement measures to promote the development of grain production, cultivate grain producers and improve the comprehensive grain production capacity.
The departments of development and reform, finance, natural resources, ecological environment, market supervision, transportation, water conservancy, commerce, health, emergency management, statistics, forestry and grass of the local people's governments at or above the county level shall, according to their respective functions and duties, perform their duties of ensuring food security. Sixth township (town) people's government, street offices should be in accordance with their duties, do a good job in farmland protection, grain production, emergency response and other food security related work. Seventh local people's governments at or above the county level shall establish and improve the grain risk fund system. The grain risk fund is mainly used for local grain and oil reserve subsidies and policy grain financial loss interest subsidies. The balance can be used to digest the financial loss of policy grain, the construction of food emergency supply guarantee system and the construction of grain storage and logistics facilities. When the grain risk fund is insufficient, the people's government at the corresponding level shall raise funds in time to make up for it.
Local people's governments at or above the county level shall strengthen the supervision and management of grain risk funds to prevent misappropriation, interception and misappropriation. Eighth local people's governments at or above the county level development and reform, agriculture and rural areas, food, statistics and other departments shall, in conjunction with relevant departments, establish a food safety monitoring and early warning system, monitoring and early warning of food production and operation and market operation, and sharing and releasing information. Article 9 Local people's governments at or above the county level shall encourage food conservation, popularize new technologies and equipment for food conservation, incorporate food safety education into the national education system, strengthen publicity and education on food conservation, and raise the awareness of food safety of the whole society.
Grain producers and business operators should strengthen grain saving and loss reduction in grain production, purchase, storage, transportation, processing and sales, improve grain storage conditions, improve the comprehensive utilization rate of grain, and effectively reduce grain losses.
Catering enterprises and centralized dining institutions, schools, canteens of enterprises and institutions shall increase the propaganda of loving food and saving food, take measures to guide saving meals and stop food waste.
Citizens should enhance their awareness of saving food and develop scientific and healthy food consumption habits.
The news media should carry out public welfare propaganda of loving and saving grain, advocate scientific consumption, and supervise the behavior of wasting grain by public opinion. Article 10 Local people's governments at all levels should encourage scientific and technological innovation in food safety, strengthen basic research and key technology research and development in the food field, promote the combination of scientific and technological research and development with industrial development, accelerate the popularization and application of food scientific and technological achievements, and improve the scientific and technological level of food production, storage and circulation. Eleventh any unit or individual has the right to put forward opinions and suggestions on food safety supervision and management, and report and accuse acts that endanger food safety.
Units and individuals that have made outstanding contributions to food security shall be commended and rewarded in accordance with state regulations. Chapter II Grain Production Article 12 Local people's governments at or above the county level shall formulate development plans for grain production, rationally distribute grain production according to the conditions of soil, water resources and agricultural climate resources in the region, and improve the comprehensive grain production capacity.
The development plan of grain production should be effectively linked with the national spatial planning.