The best pear in the world is Xue Hua pear. As we all know, there are countless kinds of pears on the market, and one of them has a particularly high nutritional value and medicinal value, so it has the title of "the best pear in the world". This kind of pear is Xuehua pear, which belongs to the traditional local specialty of Zhao County, Hebei Province. It is understood that Xue Huali is said to be "as big as a fist, as sweet as honey and as crisp as a diamond".

The origin of Sydney

Compared with other pear varieties, Zhaozhou Xuehua pear has the following characteristics: First, it matures early. Generally, it is planted about a month earlier than Tianjin Yali pear. Second, it is large and the output is high. The largest is about 500 grams, and the annual output of each tree is more than 500 kilograms. Third, the sugar content is high, which is 3-5 percentage points higher than other varieties of pears. It is an excellent raw material for making canned fruits and other industrial foods.

The Sydney wine brewed with it is sweet, fragrant and refreshing, and it is an ideal refreshing drink for people. Industrial foods such as dried pears, preserved pears and candied fruits made from it are rich in original flavor, convenient to eat and resistant to storage, and are deeply loved by consumers at home and abroad.