Speaking of Zhajiang Noodles in old Beijing, I believe many people like it very much. The fried sauce with diced meat and rich dishes are delicious.

list of ingredients: 1g diced meat, a tablespoon of bean paste, 1g noodles, chopped green onion, edible oil, half a spoonful of sugar, pepper, soy sauce, shredded cucumber and scrambled eggs.

1- Prepare a proper amount of diced meat, and I will use minced meat instead.

2- Chop shallots for later use.

3- Pour proper amount of cooking oil into the pot, add minced meat and stir-fry with low fire.

4- add a little sugar and pepper, and mix with soy sauce.

5- add shallots and stir fry.

6- add three tablespoons of bean paste and a little water.

7- Stir-fry over low heat until the soup thickens. Sprinkle a little chicken essence and pour in sesame oil before taking out.

8- bring the noodles to the boil and take them out.

9- drizzle with meat sauce and serve with your favorite dishes.

1- Very delicious!