The most famous Cantonese cuisine in Guangzhou, namely Cantonese cuisine, is one of the four traditional cuisines and eight traditional cuisines in China. Cantonese cuisine has many styles. Many people like to eat Cantonese food, and many people are very curious about Cantonese food. Let's share the most famous Cantonese cuisine in Guangzhou.

Guangzhou's most famous Cantonese cuisine 1 1, lobster stewed abalone.

Source: China House, Guangzhou.

Highlight: Braised abalone with lobster is a delicious and atmospheric dish with Thai ingredients, which is usually ordered at business banquets.

2, rice net durian shrimp

Source: Yumin New Village, Guangzhou

Highlight: This is an innovative Cantonese dish. The main ingredient is bighead carp produced at the intersection of Haihe River in Vietnam, and the rice net is also a Vietnamese ingredient. Use it to wrap the shrimp mixed with durian and fry until fragrant. A bite is delicious and crisp, and the smell of durian permeates the shrimp meat.

3. Green chicken

Source: Guangzhou Guangzhou House

Highlight: Guangzhou people like to eat chicken, so they naturally have high requirements for chicken. My favorite chicken should be crisp, delicious, but firm, but not too fat. You can smell the oily smell of chicken. Take a bite, chicken oil and chicken fragrance fill your mouth, and the rich fragrance can linger in your throat. Ma Qing original chicken with good quality was selected for qingping chicken.

Chicken soaked in water, belonging to white brine, is specially prepared, and its color is clear and reddish. The soaking time depends on the size of the chicken, the heat and the water temperature. Hot and cold bittern are repeated alternately for many times. Chicken is soaked in hot brine, and cold brine permeates into the taste. The green apple skin made by this method is smooth and the bones are delicious.

A thin layer of grease on the chicken skin is fragrant but not greasy. The green apple chicken made through multiple processes contains a variety of charm, which makes people feel the master's ingenuity.

4. Farmer's secret goose

Source: Guangzhou Nansha Yongle Farm

Highlight: The geese raised by Yongle Farm themselves also grew up from the snack papaya. The boiled water must be ice powder, with sweet and salty taste, dense meat and full of chewiness.

5. Brine Pig Hand Emperor

Source: Shenzhen Chunmanyuan

Highlight: Restaurants in Shenzhen usually serve this dish, but only Chunmanyuan keeps its glue very well. After soaking in brine, the taste is smooth, oily but not greasy, with both the fragrance of brine and the taste of medicinal materials.

6. Fuge white-cut chicken

Origin: Guangzhou Caige Country Chicken Restaurant

Highlight: Apart from adhering to the original flavor of Zhanjiang boiled chicken, Cuige's boiled clear soup has unique materials for refreshing, helping digestion and replenishing freshness, and the "cooking" time is just right. Coupled with its "chicken red" and "chicken offal", the fragrance of chicken and chicken oil is mixed together, and chicken and chicken offal are mixed together, which is a rare boiled chicken shop in Guangzhou.

7. Japanese fish

Origin: Guangzhou Da Tiao Fish Seafood Restaurant

Highlight: Choose the belly of Yangtze River mandarin fish or river fish, which is dense in meat, easy to shape and taste, and tastes light when eaten raw for 5 minutes, keeping the original flavor of the fish.

8. Braised pigeons

Source: Shenzhen Haojiang Seafood House

Highlight: Pigeon skin is crisp, tender, smooth and juicy. Haojiang Seafood Restaurant pays great attention to the selection of materials, and only picks pigeons weighing more than a catty. Pickled with sauce and fried, the heat is particularly well controlled, and it has been a local classic for 20 years.

9. Tide stewed foie gras

Source: Shenzhen Xinian Hotel

Highlight: Choose authentic Chaozhou Black Sand Goose, because the common liver is slightly hard, which is more lubricating than French foie gras, but not greasy, which helps to improve blood circulation and soften blood vessels. This restaurant pays attention to lo mei and specializes in Chaozhou brine. This is a kind of green food.

10, shark's fin with cabbage gall

Source: Shenzhen Jianingna Hotel

Highlight: Skirt wings are specially selected for shark's fin, and I like the larger wing tips. Stewed with Jinhua ham, old hen and red meat for 8 hours, the heat is just right, the shark fin is soft and smooth, just right, and the shark fin soup tastes fragrant and comfortable.

The most famous Cantonese cuisine in Guangzhou 2 What are the top ten Cantonese restaurants that Guangzhou must visit?

Diandude 1 (Deyue Building)

Guangzhou also has many time-honored tea shops and branches. Most people who drink morning tea will recommend going to Diandude. Recommended dishes: signature beautiful fried dough sticks, boat porridge and Redmi sausage. Very popular with everyone.

2. Cuihua Hotel

The famous chain tea restaurant group in Hong Kong has many branches in Central, Causeway Bay and Jordan. Cuihua Tea Restaurant, as an old brand in Hong Kong, is almost a representative of Hong Kong's food culture. Of course, Guangzhou is no exception.

3. Guangjiu Ice Room

For Guangzhou, it is an old tea restaurant and Guangzhou Kowloon that many people miss. Too much food will make you "explode"

4. Dexian Tea Restaurant

Dexian Tea Restaurant is also a good place to enjoy food and the environment. On the whole, the environment is very good, and the dining table is mainly a booth. Although the facade is small, consumers can find it at a glance.

The restaurant is very lively and full of fireworks. The waiters are doing their work in a polite and orderly manner, and the serving speed is satisfactory. The dishes in Dexian Tea Restaurant are also quite rich, such as spring rolls of fresh shrimps with cheese, braised pigeons, fried rice with salmon and sausage with cuttlefish sauce, which are all good choices for diners.

The most famous Cantonese cuisine in Guangzhou is 3 1. Boiled chicken: Boiled chicken is a famous corner of Cantonese cuisine, which can best reflect the essence of Cantonese cuisine. White-cut chicken pays attention to the original flavor, so you must choose chickens from 160 days to 180 days, so that the chicken is full of flavor and will not get old.

2. Braised pigeons: There has always been a saying among the people that "one pigeon wins nine chickens". Braised pigeons are bright red in color, crispy in skin, tender and juicy in meat, oily but not greasy. Almost all Cantonese restaurants sell them.

3. Crispy roast goose: In the Qilou Street in the old city of Guangzhou, people who buy bright oil to roast goose always line up in long lines, which is the most lively scene on the streets of Guangzhou. Select the dry marinade in the goose roasting room, and then pour the secret sauce on the goose for roasting. The goose skin is crisp and delicious, the goose oil is fragrant, and the goose meat is delicate and smooth.

4. Clay Pot Rice: Guangzhou's special cuisine. Put the washed rice into the pot, measure the amount of water, cover the pot, add ingredients when the rice is seven ripe, and then cook it with slow fire. According to its ingredients, there are preserved clay pot rice, mushroom slippery chicken, lobster sauce ribs clay pot rice, pork liver, roast duck, boiled chicken and so on.

5, honey barbecued pork: it is best to use plum blossom meat for barbecued pork. Barbecued pork made of plum blossom meat will be roasted and melted, making the meat taste more fragrant, tender and not greasy.

6. Oyster chicken feet: one of the famous dishes in Guangzhou. Guangdong people are fond of eating chicken feet, and there are many ways to eat them. However, the cooking method of this dish is carefully made. It is cooked first, then fried and stewed, and the dish is golden in color.

7. Boat porridge: Guangzhou people like to eat porridge, and boat porridge is the most typical representative. Boat porridge is made of simple materials, generally pork belly, scallops, squid, peanuts, fried dough sticks and other very common ingredients. For traditional boat porridge, "chaos" is one of its biggest characteristics.

8. Double-skin milk: Double-skin milk is a special snack of the Han nationality in Guangdong and is known as the king of Guangdong desserts. Made of pure milk and eggs by heating, the upper milk skin is sweet and the lower milk skin is smooth. The aroma is rich, and the entrance is tender and smooth, which makes people's lips and teeth fragrant.

9. Guiling Ointment: The climate in Lingnan area is hot and humid, and it is easy to get heatstroke and get angry in summer, so Guangzhou people invented Guiling Ointment. Turtle paste is generally brown or black and jelly-like. It is gentle and suitable for all ages.

10. roast suckling pig: there are two traditional ways to roast suckling pig in Guangdong: one is to burn it in smooth skin with slow fire and little oil. The second is to burn it into skin and burn it with high heat. In this process, it is constantly oiled. The finished skin is golden in color, and sesame-like bubbles are evenly distributed, which makes the skin more crisp.