Shatangju, also known as October Orange. Originally from Shatangkeng Village, huang tian zhen, Sihui City, Zhaoqing. Now the main producing areas are: Guangxi: Guilin, Wuzhou (Wuzhou Cangwu), Lipu, Yongfu, Lingui, Quanzhou, Yangshuo, Mengshan, Jinxiu, Xiangzhou, Pingle, Zhaoping and Pingnan. Guangdong: Huaiji, Guangning and Sihui. Shatangju's fruit is oblate, with a tumor-like protuberance at the top and a depression at the umbilical end. Its color is orange-yellow to orange-red, and the fruit wall is thin and easy to peel.
Shatangju, especially Shatangju produced in Sihui huang tian zhen, is delicious, extremely sweet, residue-free, and delicate in taste, which is really a good product. It is rich in vitamin C, calcium, fiber, a small amount of protein, fat, glucose, fructose, sucrose, malic acid, citric acid, carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, calcium, phosphorus, magnesium, sodium and other essential elements. Satin orange is sweet and warm, and has the functions of regulating qi, resolving phlegm and moistening lung.
Shape:
Shatangju tree is stout, with medium crown, round head, developed root system, round head, thin branches, slightly upright, thick hair tips, dark green leaves, oval, slightly serrated leaves and small wings. The flowers are small and fully flowered. It is one of the citrus varieties with stable and high yield. Generally, it can bear fruit in 3 years and be fruitful in 5 years. The yield per plant is100-150kg, the high yield is 350-400kg, and the fruit is storable.
Reference: Baidu Encyclopedia-Shatangju