1, Tianchihai flour adopts high-quality wheat produced locally in that year, and retains the inherent fresh flavor of wheat. Tianshan flour, relying on Xinjiang's unique natural conditions, established a high-quality wheat base of 1 10,000 mu to produce flour with high protein content, low ash content and good color.

2. Xinjiang Tianshan Flour (Group) Co., Ltd. is a modern processing enterprise specializing in the production of wheat flour. It has ten molecular companies with an annual processing capacity of 500,000 tons and total assets of 360 million yuan. Tianshan flour is a national key leading enterprise in agricultural industrialization and a famous brand product in China. Compared with Tianshan flour in Xinjiang, Tianshan flour is still similar.