Cream is added to coffee, tea and other drinks to make it light, greasy, smooth and thick. It can be milk-containing or milk-free, so-called animals and plants.

Light milk is also called milk, milk, light condensed milk, light condensed milk and so on. It is a product obtained by distilling milk to remove some water, and sometimes it is replaced by mixing milk powder and water in a certain proportion. After distillation, the water content of light milk is half less than that of fresh milk. Light milk is often used to make desserts, as well as coffee, milk tea and other drinks.

Extended data:

A drop of milk or cream is not needed in the production of creamer. It is a kind of milk-like thing, which is made by adding water and additives to vegetable oil and mixing and stirring. ?

Cream essence is made of refined hydrogenated vegetable oil and various food accessories through blending, emulsification, sterilization and spray drying. The product has good dispersibility, water solubility and stability. When used in various foods, it can improve nutritional value and calorific value, improve instant solubility and brewing property, improve taste and make products more delicious.

Light milk is the product of distilling milk to remove some water, and sometimes it is replaced by mixing milk powder and water in a certain proportion. Sweet and smooth light milk is concentrated from high-quality fresh milk, with smooth and delicate taste and no cholesterol plant fat.

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