School profile: The school is a public school of Qingdao Education Bureau. It is a national key vocational school, an advanced collective of moral education in Shandong Province, an advanced unit of mental health education in Shandong Province, a demonstration parent school in Shandong Province, a five-star sunshine campus in Qingdao, a demonstration school of campus culture construction in Qingdao, the first batch of Qingdao teachers' professional development schools, a demonstration school of mental health education in Qingdao and an excellent family education service station in Qingdao. Class management is very strict, and the class teacher is experienced, caring and responsible. The teaching staff is strong, with more than 30 senior teachers, and all cultural courses are offered according to the requirements of the Education Bureau. Professional training courses are managed by two teachers.
The school installed a "one-button alarm" device at the school gate, which was linked with Qingdao Public Security Bureau 1 10, and hired a security company to take charge of the safety of teachers and students, patrol 24 hours a day, and strictly register the personnel entering and leaving the school. Students going out and entering the school need to be approved by the school management office. The school has a psychological counseling room with full-time mental health teachers to provide psychological counseling and counseling. Class teachers are all part-time mental health navigators.
What are the specialties of Qingdao Cuisine Vocational School? No. Professional Name Category 1 High-star Hotel Operation and Management Tourism 2 Chinese Chef/Cooking 3 Western Chef/Cooking 4 Chinese and Western Pastor/Cooking Qingdao Cooking Vocational School Professional Description Professional Name: High-star Hotel Operation and Management
The management of high-star hotels is a very complicated subject, which requires strong professional knowledge and skills. If you want to enter this industry, you must have good management and communication skills.
The management of high-star hotels is a very complicated subject, which requires strong professional knowledge and skills. If you want to enter this industry, you must have good management and communication skills.
Operation and management of high-star hotels in Qingdao Cuisine Vocational School
Employment orientation: graduates of this major mainly face hotels, conference centers, resorts, guest houses and other accommodation units, and are engaged in service work and grass-roots management work in front office, guest rooms, restaurants, recreation and other departments.
Professional direction: front office service and management, room service and management, catering service and management, entertainment service and management.
Professional code: 130 100
Professional ability requirements: 1, with good etiquette and communication skills, and abide by the hotel industry code of conduct; 2. Master the basic knowledge and skills of hotel service and management, and have basic knowledge of etiquette, health, food nutrition and drinks; 3, master the hotel lobby, rooms, restaurants, recreation and other departments of the work process and service standards; 4. Master and use special service skills such as reception in front office, room service, catering service, entertainment service and management, tea service, etc., and be able to complete services such as accommodation, catering, conference, entertainment and tea service; 5. Be able to handle the standard and general unconventional problems in the process of reception, room service, catering service and entertainment service in the front office; 6. Be able to use foreign languages for reception services and business exchanges.
Professional Name: China Cuisine
The major of cooking in China is to train students to master China cooking techniques. Students should master the relevant management knowledge on the basis of learning the basic knowledge and skills of Chinese cooking, so that they can independently carry out Chinese cooking.
Qingdao cooking vocational school Chinese food cooking
Examples of continuing learning: higher vocational education: cooking technology and nutrition; Bachelor degree: Tourism Management, Food Science and Engineering.
The main contents of professional teaching include: introduction to cooking, knowledge of cooking materials, processing technology of cooking materials, Chinese cooking technology, cold dish making and food carving, pastry making technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, catering psychology, China cooking culture, etc. Training in basic skills such as knife work, common cooking methods, common dough, cold dish arrangement, food carving, banquet design and cost accounting; Carry out on-the-job practice and on-the-job practice in catering enterprises.
Basic education system: 3 years
Professional name: western food
The major of western cooking is to train students to master the skills of western cooking. After studying in this major, students can cook all kinds of western food independently and play an important role in the catering industry.
Qingdao cooking vocational school western food cooking
The main contents of professional teaching include: introduction to cooking, knowledge of cooking materials, processing technology of cooking materials, Chinese cooking technology, cold dish making and food carving, pastry making technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, catering psychology, China cooking culture, etc. Training in basic skills such as knife work, common cooking methods, common dough, cold dish arrangement, food carving, banquet design and cost accounting; Carry out on-the-job practice and on-the-job practice in catering enterprises.
Training objective: This major trains cooking operators and managers in China.
Basic education system: 3 years
Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and kitchen and restaurant management in restaurants of hotels, restaurants and other catering enterprises and enterprises.
Professional Name: Chinese and Western Pastry
Chinese and western pastry specialty is a very interesting specialty. Chinese and western pastry production methods are different, and the ingredients used are also different. China's cakes are mainly made of flour, water and salt, while western cakes are mainly made of bread flour, milk and soy sauce. Different production methods make Chinese and western cakes taste different.
Qingdao cooking vocational school Chinese and western pastry
Professional ability requirements: 1, professional ethics of cooking practitioners with honesty, self-discipline, customer first and Excellence, and food safety awareness; 2. Have the awareness of safe production, environmental protection and energy saving, strictly abide by the operating rules, and abide by the laws and regulations related to catering and tourism; 3. Be able to identify, process and cut cooking materials; 4. Can make common cold dishes and put them together to make simple food carvings; 5, can make common dishes, Chinese staple food, snacks and snacks; 6, can apply the basic knowledge of nutrition and hygiene, preliminary innovation and development of dishes; 7. Be able to conduct kitchen production cost accounting and kitchen management; 8. Be able to apply arts and crafts knowledge and design simple banquets; 9. Be able to operate and simply maintain cooking equipment.
Professional direction: Chinese cooking and Chinese pastry making.
Examples of continuing learning: higher vocational education: cooking technology and nutrition; Bachelor degree: Tourism Management, Food Science and Engineering.
Employment orientation: Graduates of this major are mainly engaged in Chinese cooking, Chinese pastry making and kitchen and restaurant management in restaurants of hotels, restaurants and other catering enterprises and enterprises.
What about the teachers in Qingdao Cooking Vocational School? The teaching staff is strong, with more than 30 senior teachers, and all cultural courses are offered according to the requirements of the Education Bureau. Professional training courses are managed by two teachers.
Charge standard of Qingdao Cuisine Vocational School: Our school has a separate dormitory for boys and girls that can accommodate more than 400 people, and the accommodation fee is 100 yuan per semester. For the convenience of students and unified management, apartment supplies are purchased by the school through Qingdao.
According to the unified standards of the Municipal Education Bureau, high school is free of tuition, miscellaneous fees and material fees for three years; Eligible students can enjoy grants and scholarships according to the regulations of the state and Qingdao. The book fee is about one academic year in 300 yuan; School uniforms are around 500 yuan, including summer sportswear, autumn sportswear and make-up clothing (after university service classes and professional wear, the total is 700 yuan); Chefs wear around 400 yuan, including Xia Dong's full set of chef's clothes and non-slip shoes. Accommodation fee per semester 100 yuan; Apartment supplies around 500 yuan; The student canteen serves three meals in the morning, noon and evening. The lunch standard is about 10 yuan. There are many choices in the morning and evening, and you can mix them freely.
The two-year college course is based on the tuition standard of Shandong Province. The accommodation fee of Hotel Management College is 600-800 yuan/year, and the tuition fee is 4800-5000/ year according to the general standard of Shandong pilot colleges; Weihai Vocational College is 4800 yuan/academic year, which needs to pay the burden of materials, tooling, knives, bedding and so on. Accommodation is based on room 800 yuan-1200 yuan/year; Shandong institute of commerce and technology is around 7,000 yuan/year. 2065,438+09 students' accommodation expenses include 800 yuan, 600 yuan for teaching materials, 700 yuan for board and lodging, 800 yuan for professional registration, 4,200 yuan for credit, 200 yuan for medical insurance and 80 yuan for physical examination.
Everyone in Qingdao Cooking Vocational School is concerned about: tuition is free. Students with special hardship certificates can apply for a national grant of 2000 yuan per year.
The school held the "Zhi Ding Love Fund Class" to recruit culinary students from poor rural families in four districts of the city, including jimo city, pingdu city, Laixi, jiaozhou city, Chengyang and West Coast New District. The class implements the policy of "five exemptions and two subsidies" (tuition, books, uniforms, accommodation and internship materials are free; The annual living expenses of students in Grade One and Grade Two of Senior High School are 2000 yuan, and national grants are preferred).
Qingdao Cuisine Vocational School Qingdao Cuisine Vocational School Address: No.24 Ping 'an Road, Qingdao
Official website of Qingdao Cuisine Vocational School: www.qdpengrenqdedu.com.
Is Qingdao Cuisine Vocational School public or private? A: Business.
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