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First, cultivate employees' cost awareness and establish a thrifty corporate culture.
Whether the cost of the hotel is well controlled depends on the personal behavior of the employees. Hotel is a relatively mobile industry, and the style of old employees greatly affects the behavior of new employees, which requires the establishment of a frugal culture throughout the enterprise. Especially some work habits formed in hotels will last for a long time, which will affect the later employees. For example:
1 Make full use of "second-hand paper". For some internal documents, notices, regulations, etc. , you can use paper that is no longer needed at ordinary times;
2. Damaged linen can be used as a rag;
3. The lighting time at night should be adjusted reasonably with the seasons;
4. Turn off the lights when employees leave, and turn off the air conditioner and other power supplies after work;
5. Make full use of leftover materials in food processing;
6. Take the stairs to the second floor.
The establishment of corporate culture is a long-term process, and the role model of hotel managers and supervisors is very important. Only when every employee of the hotel consciously saves every piece of paper, every drop of water and every kilowatt hour can the hotel truly achieve low-cost and benign operation.
Two, the development of cost budget, the implementation of cost assessment system of rewards and punishments.
Cost budget is the quantitative expression of cost control. Only by setting specific indicators and evaluating each cost item can cost control have realistic goals. When making cost budget, we should adhere to the principles of integrity, pertinence, rationality and challenge. The budget should aim at the characteristics of the department and give the corresponding cost indicators within the controllable range. Budget objectives should be reasonable and challenging. The index is too harsh, and if it cannot be completed in practice, it will lose the motivation to work hard; However, the indicators are too loose and easy to achieve, which loses the meaning of control. According to historical data and industry practices, budget indicators can be comprehensively obtained by analyzing the future situation and hotel strategy. Budget indicators should be given every month, and cost analysis meetings should be held every month to analyze the cost items that differ greatly from the budget, find out the reasons, and correct and improve the weak links of cost control in time. Monthly assessment can be conducted, and those who complete the cost budget indicators will be rewarded; Those who fail to meet the cost budget target will be punished accordingly. Assessment can also be combined with performance pay or year-end bonus to become a content or indicator of performance assessment. Unreasonable budget indicators should be analyzed during the assessment and corrected in time in future budgets. For catering costs, the ratio can be used to assess; For relatively fixed expenses, you can use absolute numbers to assess. For example, kitchen staff evaluate the cost rate of catering food; Housekeeping staff can evaluate the ratio of room cleaning appliances and guest appliances consumption to room income; Backstage personnel can evaluate office equipment fees and telephone charges; Engineers can evaluate energy costs, maintenance costs, etc.
Three, under the leadership of the person in charge of the hotel, supervision and inspection by special personnel.
Employees are cost-conscious, and encouraged by the system of rewards and punishments. However, in order to truly save the cost to the maximum extent, it is necessary to have a special person to supervise and check in daily work and correct it in time, so as to ensure the smooth implementation of cost control. Hotel cost monitoring system can be mainly developed from the following four parts:
1, catering cost control. Catering cost is the biggest direct variable cost, which directly affects the profit of catering. Food and beverage cost control is not to reduce food and beverage cost rate indefinitely, but to reduce raw material consumption, increase output and reduce waste on the premise of ensuring food and beverage quality. Especially now, the catering industry is more and more developed, and it is difficult to be competitive at a very low cost rate. Both the food and beverage manager and the finance department have the responsibility to control the food and beverage cost. Led by the general manager, it is convenient for management and supervision. The real responsible person is the manager of the catering department. He should analyze the rationality of the cost in time, communicate with the kitchen department at any time, and make suggestions on the abnormality in the cost and the unreasonable use of materials; On the other hand, we should check the kitchen at any time and point out the waste phenomenon in the process of chef's operation in time. For example, whether to make full use of food residues to improve the output rate; Whether to consider the shelf life when using seasonings to prevent expiration; Whether the recipe is reasonable and so on. The trash can should also be the key inspection item to see if there is any waste. Employees should control the operation process in their daily work, formulate reasonable operation procedures and standards, improve the output rate as much as possible and reduce waste. 2. Energy cost control. Energy expenditure is a very large expenditure item. Every employee's behavior will affect the level of energy costs. Managers can be in charge of energy costs and can absorb relevant personnel to form an energy-saving team. The main responsibilities of the energy-saving team are as follows: (1) Seeking new ways to save energy. The engineering department is an expert in hydropower and facilities, and energy-saving factors should be considered in the purchase, use and transformation of facilities. At the same time, we should seek new energy-saving facilities, energy conservation and energy recovery methods. (2) Formulate energy-saving measures. By investigating the use of water, electricity and fuel in the whole hotel, we can find out the specific measures to save energy. For example, there is enough light in the aisle, so you can turn off a street lamp; When there is enough light in the lobby during the day, you can also turn off a street lamp; Determine the time to turn on the air conditioner according to the temperature; Street lamps and neon lights outside the hotel change their opening time according to weather conditions and seasonal changes. By formulating specific measures and implementing them on employees, every employee can take action.
3. Check the implementation of energy-saving measures. The energy-saving team shall conduct routine inspection and surprise inspection on the implementation of energy-saving measures throughout the hotel. Timely point out the phenomenon of non-implementation and waste of energy, and take measures to correct it.
4. Facility control. There are many facilities in the hotel. The investment and maintenance of facilities are important expenses of hotels. A "preventive maintenance" system should be established for facility management. When purchasing and installing facilities, we should consider how to make facilities more convenient and lasting, and how to save energy; At the same time, during the normal operation of the facility, routine maintenance is needed to prolong the service life of the facility and ensure the normal development of business activities. Without good preventive maintenance, it will not only cost a lot of repairs, but also reduce the service life of facilities, even affect the normal operation of hotels and even lead to business interruption. Therefore, the control of facilities should pay attention to "prevention", which is maintenance in advance, not just maintenance afterwards. Preventive maintenance of equipment is one of the effective measures to save costs.
The ultimate goal of an enterprise is to increase revenue and reduce expenditure and maximize profits. In the hotel industry with fierce competition and meager profits, a comprehensive cost control system should be established by establishing a good thrifty corporate culture, formulating a reasonable cost assessment and reward and punishment system, establishing a supervision and inspection system in which special personnel are responsible. The strengthening of cost control will inevitably bring about the improvement of economic benefits, thus laying a solid foundation for improving the competitiveness of hotels and maximizing profits.
What are the good ideas for energy conservation and environmental protection? 1. Improve citizens' environmental awareness and quality.
2. Pay attention to details and don't ignore any small waste and pollution source.
3. Advocate the green production of consumer goods.
4. There are fixed treatment places and effective treatment measures for the pollution sources generated after daily consumption, and it is best to make use of waste and turn waste into treasure.
5. Science and technology are the primary productive forces, so it is necessary to increase investment in scientific and technological progress of energy conservation and environmental protection.
6. Intensify efforts to protect the good ecological environment from man-made destruction. Especially those scenic spots.
Any good ideas? Baidu, advertising wheel blinds, patent projects, entrepreneurial creativity.
Sell gold-plated chess pieces to rich people
What are the energy-saving golden ideas? First, further improve the work decision-making procedures to avoid the waste caused by blind decision-making and decision-making mistakes. At the same time, strengthen the institutionalization, standardization and scientific construction of school management, improve work efficiency and quality, and improve the efficiency of running schools.
Second, in campus capital construction, we should focus on improving resource utilization efficiency, focusing on energy saving, water saving, material saving and comprehensive utilization of resources, building low-energy green buildings, strictly controlling project quality and audit, and strictly controlling engineering quantity and budget.
The third is to save daily office electricity, water, office supplies, telephone charges and transportation expenses, and strictly implement the school financial approval and reimbursement system.
Fourth, according to the requirements of streamlining meetings, meetings should be held as little as possible, and official reception should be strictly examined and approved, reception standards and specifications. The number of people accompanying the banquet should be controlled, and it is strictly forbidden to exceed the standard reception.
Fifth, educate students, guide employees to sort out the awareness of energy conservation and environmental protection, establish the concept of "saving glory and wasting shame", develop good habits of thrift, and actively participate in the construction of conservation-oriented schools.
Do you have any good ideas? This project is a highly personalized creative product, or an innovative service and a good idea for starting a business. Many money-making ideas are well thought out, but they may not work as expected. This idea has been with us for a year.
What is the golden idea of energy saving? How to save energy for household appliances;
Electric iron:
Power on for 3 minutes before use, so that the temperature of the electric iron is just right.
Second, heating water with steam electric iron can save electricity and time.
Thirdly, the nylon and polyester fabrics with lower temperature should be ironed first, and then the cotton, linen and wool fabrics with higher temperature should be ironed.
Four, every time ironing clothes, to remove fabric wrinkles shall prevail, not ironing for too long. Once silk or chemical fiber clothes are heated, the wrinkles disappear, so the best way is to unplug them, cut off the power supply and iron them with waste heat.
5. When buying an electric iron, choose one that can adjust the temperature. High power is better than low power. It is recommended to buy a 500-watt or 700-watt temperature-regulating electric iron. This kind of electric iron heats up quickly, and automatically turns off the power when it meets the use requirements, which not only saves electricity, but also ensures the ironing quality and saves time.
Electric fan:
First of all, the power consumption of the electric fan is directly proportional to the rotating speed of the fan blades. If the air volume meets the use requirements, try to use mid-range or low-range. For example, a 400 mm electric fan consumes 60 watts when using fast gear and only 40 watts when using slow gear, which can save one third of electricity.
Second, the floor fan and desk fan should be placed in a relatively cool place indoors to blow the cool wind to high temperature. It should be placed in the corner of the house during the day to make the indoor air flow outward; Move to the window door at night to blow the outdoor air into the room. If the indoor natural air flows smoothly, it is best to adjust the fan angle according to the wind direction. In addition, well-maintained electric fans can save electricity; Electric fans with oil shortage, deformed blades and easy vibration consume electricity.
Lighting:
First of all, fluorescent lamps save more electricity than incandescent lamps. The brightness of 20-watt fluorescent lamp is even better than that of 40-watt incandescent lamp.
Second, the installation height should be appropriate. For example, a 20-watt fluorescent lamp with a height of 1 meter has an illumination of 60 lux; 0.8 meters high is 93.75 lux. Lowering the height properly can reduce the wattage and save electricity.
Third, make full use of reflection and introspection. Lighting can be improved if the lamp is equipped with a suitable reflector. Using the reflection of indoor wall and white wall, the illuminance can also be improved by about 20%.
Four, stairs, corridors, toilets and other places can be installed with automatic control switches, you can turn off the lights at any time, and try to choose small-capacity light bulbs.
Audio-visual household appliances:
First, the power transformer in the tape recorder is generally installed in front of the switch, and the power plug should be unplugged in time after each use; Otherwise, even if the switch on the tape recorder is turned off, the power transformer is still on, and the no-load current on the line not only wastes electric energy, but also sometimes causes disaster.
Second, don't turn on the brightness of the TV set too much when using it, which not only saves energy, but also prolongs the service life.
Microwave oven:
First, when using the microwave oven, add a layer of plastic film to the food, so that the moisture in the processed food is not easy to evaporate, which is delicious and saves electricity.
Second, frozen food should not be thawed in the microwave oven as far as possible, and it can be thawed slowly in the freezer in advance.
Others:
1. Soak the washed rice in a pot for 30 minutes and then cook it with warm or hot water, which can save electricity by 30%.
Second, the energy consumption of household appliances during standby accounts for about 10% of the total household electricity consumption, so the power supply should be cut off when the appliances are not in use.
What is the golden idea of energy saving? Urgent! 1. The faucet in public places is changed to induction type, which will not waste more water.
2. The water watered by fish tank is more nutritious than other flowers watered by water.
3. Taomi water is used to wash dishes and chopsticks, which is cleaner than ordinary water. Leftover tea leaves are also very effective in scrubbing doors, windows and furniture.
4. Bind the unused books and use them as drafts.
5. Multi-use of one water: You can wash your feet after using the face washing water, and then flush the toilet; A vat for collecting waste water should be prepared at home to collect domestic waste water such as washing clothes, flushing toilets and mopping the floor. Such a family of three can save about 1 ton of water every month.
6. Use a low-flow shower nozzle when taking a bath, or install a slow-flow faucet vaporizer.
7. Minimize the use of aluminum film packaging for Tetra Pak brick packaging and other disposable goods.
8. Pay attention to turning off the lights. Use efficient and energy-saving light bulbs. It is best not to switch the energy-saving lamps for a short time. Energy-saving lamps consume the most electricity when they are switched on and off, and do the most damage to fuses.
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Any good scientific ideas? 1. Bind the unused paper in the old exercise book into a draft. 2. Collect the used draft paper, old exercise books and test papers, find a suitable way, and send them to the paper mill for reprocessing into usable paper. 3. Save paper, fill up the draft paper, and don't throw it away just by writing a few numbers. 4. Try to save paper, whether it is toilet paper or napkin. If you can use a handkerchief instead, use it. 5. Practice writing brush and painting Chinese painting on waste newspapers. 6. Some wrapping paper can be made into handicrafts to beautify life. 7. Try not to use disposable chopsticks. 8. Convenient chopsticks or bamboo sticks can be recycled and made into handicrafts. 9. Don't destroy or damage trees by mechanical means. 10, a variety of plants. 1 1. Send the remaining wood and sawdust from the decoration to the paper mill to reduce the number of trees cut down. 12. Like the Japanese, we cherish every tree in our country and use laws to regulate people's awareness of protection.
Composition "Water Saving Golden Idea" Water Saving Golden Idea
There are many flowers and plants on the top floor of my house. Although flowers and plants don't need watering in rainy days, they need watering in sunny days. There are countless water resources needed every day, and two tons of water are used to water the flowers every month. As a result, plants that were originally beneficial to human life have become a burden of wasting water resources.
So, my family came up with a good idea. My family put many pots of different sizes on the outdoor balcony, connected them with a thick water pipe in the gutter of the eaves, and put a big pot at the nozzle. On rainy days, flowers and trees are bathed in rain. Water tanks and jars are also full of rainwater. On sunny days, we can water flowers and plants with the water in the water tank. No matter how much we use, we don't have to worry about wasting water. Not only that, the rain also contains plants such as carbon monoxide and nitrogen dioxide.
The required nutrients, and tap water does not contain chloride ions, so that plants grow more luxuriantly and the soil is softer.
On a stormy day, the water will be full, and then the rain in the open air will play a greater role. At home, you can use bottles to wash mops, wash clothes and flush toilets.