I believe that everyone who has watched "Taste of Shunde" will have endless yearning for the food in Shunde. I am also the same. Since watching this documentary, "Go to Shunde for food and eat" has been included in the wish list It’s been a long time. Instead of drooling in front of the TV, it’s better to take a Shunde food tour right away. So I chose a weekend on a whim, called a few good friends, flew from Beijing to Shunde, and ate there for three days and two nights. These three days are really so happy. I eat every day when I wake up - morning tea, hot pot, private dishes, double-skinned milk, seafood porridge, barbecue, water on the stove, countless delicacies that make me happy, so I must You should write a strategy report carefully. 1. Regarding transportation, Shunde is a district of Foshan. The most convenient way for foreign tourists to get here is to fly to Guangzhou first. Then from Guangzhou Airport to Shunde, there is a direct bus to Shunde, which takes about two hours; you can also take a taxi, which is more convenient. If there is no traffic jam, it takes about one and a half hours and costs more than 200. We flew from Beijing on Friday, and it took about three hours to arrive at Guangzhou Baiyun Airport. Because there were so many of us, we booked a commercial vehicle on Fliggy to pick us up in advance, which cost about 500 yuan. After we got off the plane, we got on the bus directly to Shunde. Went. 2. Food Guide: There are so many delicious things to eat in Shunde. It’s not an exaggeration to say that you can eat them for a week, but most office workers don’t have time, so they can only use their weekends to come. Then you must choose the best among the many delicacies to ensure that you can taste the delicacies efficiently during the two days on the weekend. Because I made a very detailed guide in the early stage, this food trip was very successful. I will share it one by one below.

Pork Pork Pork Pork Private Kitchen

The famous Shunde private kitchen, recommended by "Taste of Shunde" and ranked No. 1 on Dianping.com, recommended by many food guides, is very popular in Shunde restaurant. As soon as you enter the door, you can feel the grandeur of this place. It is indeed a well-known local restaurant. Pan-fried and baked pork intestines

Pork Pork Pork Pork Pork’s Private Dishes

So delicious. It was my first time to eat food with this kind of texture. It was crispy in the mouth and very rich in flavor. I fell in love with it instantly. Bamboo intestine is a small section of pork belly. Ever since I took my first bite here, I ordered bamboo intestine every time I saw it for the next two days. Steamed sweet-scented osmanthus seabass with fresh pepper

Pork Po’s Private Dishes

If you have also seen Xunwei Shunde, then you must know that Shunde people are very good at cooking fish dishes. Because the water system is developed, fish are very abundant, and the ingredients themselves are fresh enough. In addition, the control of the heat, especially for steamed fish, has strict regulations on the minutes and seconds. It must be cooked at the perfect time. At this time, the fish The taste is the best, and in the few days in Shunde, I have never eaten a fish with a fishy or earthy smell. A person who has not liked fish since childhood said that all he ate before was "fake fish". When I arrived in Shunde, I realized that the fish was so delicious after it was cooked. Salt and Pepper Mango Shrimp

Pork Pork Pork Pork Pork Pork Pork Lama’s Private Dishes

There is no other drawback except that it is a little expensive. I ordered four of them in total, which cost about 800 yuan. But it was so delicious, each one was bigger than the palm of a hand, and the meat was so delicious that people rushed to carve it up as soon as it came to the table.

Pork Po Po’s Private Kitchen

Mini Winter Melon Cup

Pork Po’s Private Cuisine

Hollow out the winter melon as a container and add sea cucumber ingredients The soup is simmered, and the refreshing taste of winter melon is also infiltrated into the soup. Fish Cake

Pork Po Po’s Private Dishes

The fish meat is made into a puree and fried in a pan. It is chewy and chewy. Cai Xin'er

Pork Po Po's Private Dishes

Let's pair it with a vegetarian dish. Salted Oil Rice

Pork Po’s Private Dishes

Don’t underestimate this bowl of rice. This is the local specialty salted oil rice. My friend said it is a bit like the rice in Hainan Chicken Rice. But the taste is really incomparable to this. It smells very fragrant even before you enter your mouth. Fried Milk Box

Pork Po’s Private Dishes

Shunde’s various dairy products are also great.

Including Shunde double-skin milk, fresh buffalo milk, fried milk, and various dairy products that we have heard about for a long time are also daily delicacies on the tables of Shunde people. This fried milk box has a sweet taste and is great as an after-dinner dessert. That was basically all the dishes, and several people went home satisfied. In fact, popular restaurants like "Pork Po" also have some disadvantages: for example, the prices are generally on the expensive side. Compared with other local restaurants, there will be a premium due to their greater reputation; the queues are long, so be sure to call in advance to make a reservation. , I ordered three days in advance; the service manpower is insufficient, and I basically have to rely on the waiters to order dishes; these are the corresponding shortcomings due to the "famous", but they do not affect the deliciousness of the dishes, and it is well worth a try. 2. The must-go morning tea restaurant in Shunde - Shunde Renjia Restaurant

Shunde Renjia Restaurant

Before writing, I want to confess that I like this restaurant very much. Friends who were traveling with me also said that the morning tea at this restaurant was really amazing during this trip. This restaurant was even better for the same dishes, so I highly recommend it. As soon as I entered the hall, I was completely frightened by the scene. It felt like a wedding banquet. The hall was full of people, chatting and drinking morning tea. It was so comfortable. Maybe this is a kind of leisure culture of Cantonese people. We were also happy. joined. This morning tea is really delicious. Let me tell you a few things you must order. Shrimp Dumpling Emperor

Shunde Renjia Restaurant

Must order! Crystal clear, one bite full of happiness, very delicious. Roasted Goose

Shunde Renjia Restaurant

You must order the roasted goose! Delicious. Forgive me for my lack of words. I can't think of more adjectives to describe the deliciousness of the roast goose. I can only think of four words: "tender and juicy". In short, I must order it. Steamed Beef Brisket and Chencun Noodles

Shunde Renjia Restaurant

"Taste of Shunde" also introduced Chencun Noodles. The most famous one is called "Huang Danji", but it is really far away. It's a bit off, so I just ordered one to enjoy it, not to mention it was really good. My friends also agreed that this noodle is very delicious and is best eaten immediately after being served. The taste is at its best. The next day, I had morning tea from another restaurant and also ordered Chencun noodle, but everyone felt that It’s still as delicious as the ones from Shunde. Green tea and red bean puff pastry

Shunde Renjia Restaurant

I can’t describe how much I like this snack, please promise me to try it! I'm actually not a sweet person, so I didn't have any expectations when I ordered this dim sum. I just wanted to try it. Unexpectedly, it completely exceeded my expectations. The texture was really unique when I took a bite. The skin actually felt a bit crispy. Then my teeth immediately touched the soft glutinous rice, and then the delicate red bean paste. The whole thing melted, and it was not that sweet at all, which was particularly suitable for my taste. Anyway, be sure to order this, you will like it. Baked Double Skin Milk with Crispy Pastry

Shunde Renjia Restaurant

I really want to eat it when I look at the picture, is there any! Different from ordinary double-skin milk, this double-skin milk has a layer of pastry on the outside, and then wraps the double-skin milk. It tastes so happy (double-skin milk itself is delicious enough, paired with the pastry happiness double Lunjiao Cake

Shunde Renjia Restaurant

Doesn’t it look like “London Cake” at first glance? Haha, it’s “Lunjiao Cake” by mistake. It’s a Shunde specialty pastry made with only rice and sugar. , although the ingredients are simple, it is very delicious. In fact, the most popular Lunjiao cake should be "Huanjie Lunjiao cake", but I really have limited time and can't check in one by one. I will also list the famous restaurants that I don't have time to eat. I’ll write it down for those who have plenty of time to try it, but Shunde Renjia’s is also delicious and of high quality, worth a try

Shunde Renjia Restaurant

It is also a dish that I like very much. The taste of the intestines is very good, and the black pepper is very delicious. There are several others that I think are also delicious but not as amazing as the previous ones. Please refer to them for yourselves.

Tingzai Porridge

Shunde Renjia Restaurant

Lo Noodles

Shunde Renjia Restaurant

Fried Stuffed Green Peppers

Shunde Renjia Restaurant

Fried milk

Shunde Renjia Restaurant

Fried milk is also a very unique dish in Shunde, and it requires extremely high heat. , it’s not easy to make, so click here to give it a try. But it seems that outsiders are not able to accept this taste, because it is a bit strange that the milk turns salty, but this is indeed how the locals eat, you can order one to try. That's about it. A few of us left with our stomachs full and satisfied. Old Beef Offal Store - Wei Ji Beef Offal Soup

Wei Ji Beef Offal Soup

If you search Dianping and find beef offal in various guides, most people will recommend it. "Ximei", but the real situation is that "Ximei" not only has to wait in a long queue, but also costs 20 yuan more per serving. Weiji Beef Offal Soup is an authentic beef offal that locals like to eat. It is also a time-honored brand. The taste is very authentic. The largest portion only costs 30 yuan. You can take it away or eat it in the store.

Wei Kee Beef Offal Soup

Since we had just finished our morning tea, we ordered a little less to taste together. Spiced Beef Offal

Weiji Beef Offal Soup

Delicious, delicious, delicious. Please promise me that it must be paired with the chopped pepper seasoning on the table, okay? It's so delicious. In fact, I don't know which part is which part, but all the parts are delicious. Different parts have different textures and are very delicious. It goes perfectly with the store's homemade chopped chili sauce. Beef Offal Soup

Weiji Beef Offal Soup

The taste is very delicious, there is no strange taste at all, and there is white radish in the soup, which is delicious. We just finished it in one bite each, so happy. After eating offal, we continued to forage on Huagai Road and ate a lot of snacks. Street pickles

Freshly squeezed sugar cane juice

Bobo cake

Digest the food while strolling, preparing for the next two double skin milks. Shunde’s time-honored double-skinned milk—Minxin Old Shop

Minxin Old Shop

Address: No. 119 Huagai Road, Daliang Needless to say, Shunde’s double-skinned milk is famous, come to Shunde It’s really a pity not to eat double skin milk, but there are so many delicious double skin milks that I can’t be satisfied with just one. After careful selection, I chose two, one is the time-honored Minxin shop, and the other is in the alley. Let’s take a look at Minxin first. Located on a busy pedestrian street, the store is crowded with people. It looks like a very popular store. I have ordered all kinds of flavors. It is indeed very delicious. It is worthy of being a well-known time-honored brand. Original Double Skin Milk

Minxin Old Shop

Delicious, sweet and smooth, with rich milky aroma, a little sweeter than expected, but it does not affect the taste (I am afraid of making you fat) Double-skin milk is available in both hot and cold versions, but I personally prefer the hot version. For many Hong Kong-style sugar drinks or desserts, I think the hot ones are more authentic, especially almond tea, sesame paste, etc. Double-skin milk should also be consumed hot. (But some of my colleagues prefer it cold, and everyone’s preferences are different). Minxin Old Shop

Many people don’t like ginger juice and milk. It has a spicy taste, but I personally like this dessert very much. The method of making the ginger juice and double skin milk is very different. Put the ginger juice first, and then pour it in with hot milk. Some elements in the ginger juice meet the hot milk. It solidifies quickly to form this fragrant and tender ginger juice stewed milk

Minxin Old Shop

Friends who like the taste of coconut milk should not miss this. Coconut milk is added to the double skin milk, which makes it sweeter and more delicious. Because this dessert was the first to be served, my friends and I sighed with happiness when we took the first bite. Delicious. I also ordered fried milk, egg-fried Lunjiao cake, watermelon jelly, etc.

Minxin Old Shop

Minxin Old Shop

Minxin Old shop

Overall, I am very satisfied. Minxin Old Shop is worth a visit.

The double-skinned milk deep in the alley that the locals love - Huanji Milk Milk

Huanji Milk Milk

I saw this restaurant when I was doing the guide. It is said that many locals eat it Shuangpi Nai is a very authentic place, and it is located in an old alley. It has a very local flavor, so I added this place to my itinerary. Because it is in an alley, it takes a while to walk. It takes about 20 minutes to walk from the pedestrian street where Minxin Old Shop is, which is just enough time to digest it. It is highly recommended that everyone walk there, because this road will pass through many old alleys and has a very local flavor of life. It was easy to find after following the navigation. After walking for about 20 minutes, I saw the store. It really had a very quaint and local feeling.

Huanji Milk

I ordered double skin milk, ginger milk, and buffalo milk.

Happy Milk Milk

To be honest, just in terms of taste, I don’t think there is much difference from Minxin. For ordinary diners like us, they both feel good. Eat; I bought a few cans of buffalo milk here. It is really delicious. The milk smell is very strong. You can also buy it and try it. The biggest difference between here and Minxin is the environment. Minxin is on a lively and bustling pedestrian street. It has a bit more of a commercial atmosphere, and it is also located in an old alley where local residents live, which is closer to life, so from an environmental point of view, I prefer Huanji. After eating here, the afternoon trip is over. I take a taxi back to the B&B to have a rest and eat the famous Qingshui Dabian stove in the evening. The ultimate in clear water grilled stove - Songji Restaurant

If you can only have time to eat at one clear water grilled stove in Shunde, then you must not miss Songji. Song Kee is also famous in the local area. With fresh ingredients and simple dipping sauces, it is hard to imagine that you can cook such a good taste in a pot of water. In order to present the best taste of each ingredient, the waiters are responsible for loading and unloading the dishes. Customers cannot do it themselves. They like this demanding feeling so much. Now is the highlight. Please order a plate of each of the ingredients introduced below. Bamboo intestines

Pork balls, cuttlefish balls

Pork liver

Beef show

Beef tongue

Just watch You can also feel how delicious this place is from the pictures, and the ingredients and heat are all accurately chosen. "The ingredients are tricky, crisp and delicious" - these eight words are the best evaluation of Songji. Must come. The most popular food stall on Fuhua Road - Wenhua Friends

How popular is this food stall? It opens at ten o'clock in the evening, and you have to queue up at eight o'clock to eat. We didn't eat at this restaurant because we didn't go until after ten o'clock and it was already crowded. So if we want to eat at this restaurant, we really have to spend a lot of time and wait patiently. The reason why this restaurant is popular is also because of "Looking for Shunde". In order to make the freshest pig offal porridge, the owner Huang Yuxian learned to drive at the age of 60 because he had to drive to a market 100 kilometers away to buy it two hours before the stall opened in the evening. The freshest pork offal, even though the stall only opens at ten o'clock in the evening, there are many people waiting for a table several hours in advance. Although I didn't eat it, I saw that the owner Huang Yuxian actually cooked the food himself. It was really hard work.

Outside the stall, there is the freshest pork offal freshly cut by the boss.

With no hope of eating anywhere else, I went to a Chaoshan casserole porridge shop opposite this one, it seems to be called Chen Kee. I ate some barbecue and ordered a pot of seafood porridge. It tasted pretty good, too. The price is also super affordable, the porridge for several people is less than 100, and it is filled with fresh shrimps and crabs.

Grilled Oysters

Fried Oysters

It’s almost one o’clock after finishing eating. It’s time to go home and go to bed after eating and drinking. After waking up, you can continue to look forward to it. Morning tea tomorrow. By the way, here is a recommendation of our B&B. It really exceeded my expectations. I was praised by my friends for several days because I booked this B&B. Because we have a large number of people, it is definitely the first choice for a big house on airbnb. It can save money and it is very atmospheric for a group of people to live together. Then I chose this house, and you can also bookmark it on airbnb.

This is a villa near the river. It has four bedrooms in total and can accommodate 8 people. It costs more than 2,000 per night.

The facilities and environment are really great. There is a large and luxuriously decorated villa. There are koi carp in the garden at the door. There is everything you need in the living room, restaurant and home theater. There is also an aunt to make breakfast. When you move in, you feel like you are a wealthy local family. If there are not many people, just stay in the hotel. The cost is very cost-effective. A five-star hotel only costs 500 to 600 yuan. Compared with other cities, the price is really reasonable. There is no need to worry about staying here. Okay, let’s continue writing delicious things. Authentic local morning tea restaurant - Wei Ke Dao Shunde Private Kitchen Address: No. 34, Lianqun Road, Xiaohuangpu, Ronggui, we didn't see this restaurant when we were doing the guide. It was recommended to us by the owner of the B&B. She said this restaurant is from their local area. The place I often go to for morning tea is not as famous as the one in Shunde, but the price is more affordable and the taste is very good. Because there was a queue in the store when I came, I chose a private room with low consumption. The minimum consumption is 500, so I had to order hard (fortunately, our friends can eat double-skin milk egg tarts

Bu Bu White clams

What kind of shrimps (I forgot)

Kungfu fish

Emperor chicken feet in soy sauce

Steamed beef brisket with Chencun noodles

Red bean and fish soup (can’t remember what kind of fish it is, it’s very, very delicious)

Red bean and green tea soup

Quicksand buns

Wei Ke Dao Shunde Private Kitchen

That’s about it. Overall, the taste is very good, highly recommended. However, after discussing with friends, we all agree that for morning tea, Shunde’s is better, of course. Maybe it's because it's the first day I've eaten at the Shunde restaurant, so it's more visually stunning. Anyway, this one is also very good and worth a visit. It's almost time to finish eating, and we have to catch a flight because we still have to go to Guangzhou Airport. It takes two hours, so time is still quite tight. There are still many places I want to check in and taste that I haven’t gone to. I’ll post them here for friends who have plenty of time to take me to taste them. If you go to eat at these places, don’t Forgot to tell me how it tasted.

This is the end of our three-day and two-night food trip in Shunde, because this weekend was so happy. In fact, the reason why I can eat so happily in Shunde is not only the delicious food, but also the people, culture, and feelings here. Just like the passage at the end of "Taste of Shunde" - "The food here has a local taste." Memories are passed down from generation to generation and last forever." Finally, I wish everyone can have happiness in Shunde.

Note: This article is reproduced from the Mafengwo blogger - Deer Girl Loves Travel