Shanghai Qing is a kind of Chinese cabbage with fewer leaves and more stems. The stems are white like gourds and gourds. Therefore, Shanghai Qing is also called Piaoerbai. The leaves are oval, the petiole is thick, green, the plant shape is girdle, beautiful and neat, the fiber is thin, and the taste is sweet and good.

Shanghai green, also known as Shanghai cabbage, Suzhou green, Qingjiang cabbage, green ginger cabbage, Xiaotang cabbage, Qingjiang cabbage, rapeseed, and spoon cabbage, is the most common variety of Chinese cabbage in East China around Shanghai.

It is also called green cabbage or small green cabbage in Jiangsu and Zhejiang areas. Shanghai Qing has fewer leaves and more stems, and the stems are white like gourds and gourds. The characteristic of Shanghai Qing is that it grows upright and aboveboard. Every leaf is green, and every leaf has completed the photosynthesis of chlorophyll during the growth period.

Extended information:

Shanghai Qing is the most common variety of Chinese cabbage in East China around Shanghai. It is distributed throughout the country and is deeply loved by people. It is widely used in Cantonese cuisine. They appear mostly as side dishes in fast food.

The nutritional value of Shanghai Qing is that every 100 grams of fresh weight contains 1.3 grams of protein, 2.3 grams of carbohydrates, 0.6 grams of crude fiber, 1.49 mg of carotene, and 10.03 mg of vitamin B. Shanghai Qing can maintain blood vessel elasticity. , providing minerals and vitamins needed by the human body.

Shanghai Qing can maintain the elasticity of blood vessels and provide the minerals and vitamins needed by the human body. Vitamin B2 is particularly rich in it and can inhibit ulcers. Regular consumption has a good effect on the maintenance of skin and eyes.

Reference material: Baidu Encyclopedia--Shanghai Qing