Recommended names for transfer of 33 types of liquor trademarks: Huayu Hongrui, Xingyan, Jinwen, Tingxin, Wangbai, Xincao, Haijie, Haohao, Hanzhong, Longwen, Xiangwei , Mingwei, Xinwei, Jiakang, Xiyue, Fengdu, Mu Sheng, Yihua Fenglun, Xuanxin, Zhao Quan, Liang Miao, Hongzhi, Lixi, Zhengfu, Dingbo, Xuanda, Mingde, Lang Shi, Yan Chen, Xiu Fulan.

1. Moutai liquor

Moutai liquor is China’s traditional specialty liquor. It is one of the world's three most famous distilled spirits, along with Scotch whiskey and French Cognac. It is also one of China's three most famous wines, "Mao Wu Jian". It is also the originator of Daqu Maotai-flavor liquor, with a history of more than 800 years.

2. Lidu Liquor

The brewing techniques of Lidu Liquor began in the Yuan Dynasty and have gone through five generations. The brewing techniques have been included in the "Jiangxi Intangible Cultural Heritage" list. The Lidu Shaju Workshop Site was awarded the National Key Cultural Relics Protection Unit by the State Council. It is the oldest large-scale ancient Shaju Workshop site in China with the most complete sites, the most relics, the longest time span, and the richest local characteristics. It is still in use today.

3. Xinghuacun Fenjiu

Xinghuacun Fenjiu is also called Laobai Fenjiu. It is named after it is produced in Xinghua Village, Fenyang City, Shanxi Province. Xinghuacun Fenjiu has a long aftertaste after drinking. It is strong and non-irritating, making people happy and happy. Fenjiu has been famous for thousands of years and its everlasting reputation is inseparable from the pure water and skillful craftsmanship used in making the wine. Where famous wines are produced, there must be good springs.

4. Whiskey

Whiskey is a strong distilled liquor made from fermented grains. It has a strong, pungent taste and an alcohol content of about 40 degrees. Among the whiskeys produced in various countries around the world, the whiskey produced in Scotland, England, is the most famous. Its well-known brands include Johnnie Walker, Feast, Lao Bo, Timbao, etc.

6. Rice wine

Yellow wine is one of the oldest wines in the world. The quality of the yeast species determines the quality of the wine. It originated from China and is only found in China. Together with beer and wine, it is also known as the three major ancient wines in the world. About 3,000 years ago, during the Shang and Zhou dynasties, the Chinese invented the unique double fermentation method of distiller's yeast and began to brew rice wine in large quantities.