Flour without additives: Wudeli Flour, Saibei Snow Flour, Xiangmanyuan Flour, Hetao Flour, Guchuan Flour, etc.

1. Wudeli Flour

Wudeli Flour, one of the top flours in China, is a major brand in the domestic flour industry, and its sales volume in recent years is unmatched by other flours. However, Wudeli flour has been criticized and questioned along the way, and finally won the favor of consumers through its own efforts.

As a brand product of Wudeli Group in Hebei Province, after evaluation, it is made of non-genetically modified refined grains, and there are no harmful additives, so it is trustworthy.

2. Saibei Snow Flour

Beixue Flour is a famous flour brand in Ningxia and one of the top flours in China. As the main product of Ningxia Saibei Snow Flour Company, its flour is soft and smooth, and its appearance is as white as snow. Coupled with the low price, it has won unanimous praise from consumers. The steamed bread and mixed gluten made from it are full of flavor and are worth a try.

3. Xiangmanyuan Flour

Xiangyuan Flour can be compared with Guchuan Flour in terms of popularity. It is produced by Yihai Kerry Food Marketing Co., Ltd., which is the main product of this enterprise and one of the top flours in China. Its cost performance is very close to the people from beginning to end. The high-gluten, medium-gluten and low-gluten flour produced by the company has a very high reputation in all flour, so it is well received and trusted by consumers.

4. Hetao Flour

Hetao Flour is a famous flour brand in Inner Mongolia and one of the top flours in China. Produced in Inner Mongolia Hengfeng Food Co., Ltd., this flour is not well-known, but its cost performance is beyond doubt. After evaluation, this flour is made of non-genetically modified refined grains, that is, pure natural highland barley, and no bad ingredients are added in the whole process, so it has won unanimous praise and good feedback from consumers.

5. Guchuan Flour

Guchuan Flour, a famous flour brand in Beijing and a well-known flour trademark in China, is one of the top flours in China, and once ranked first among all high-quality flours. Because of its excellent quality and low price, it has won numerous praises from consumers. After evaluation, this flour is made of non-genetically modified pure natural refined grains, and there are no bad additives in the whole process, so it is extremely widely used.