Category: Life>> Food/Cooking

Problem description:

What is Zhan Wang Chicken Noodles

Analysis:

Jiahao Company was the first to introduce compound seasonings such as green mustard and fruit drink thick syrup into the country, filling a gap in the domestic market. Previously, the company's products all used "Jinba" as its trademark, especially "Jinba" wasabi, which has a high reputation and share in the domestic condiment market. When reporters asked why the chicken powder product launched this time was named "King Zhan" and whether there was such a person in history, the person in charge of the company said frankly that this move was to promote traditional Chinese food. Culture is to commemorate the founder of the catering industry and carry forward China’s thousands of years of extensive and profound food culture.

King James Chicken Noodles is a seasoning created by the Professional Committee of Famous Chefs of the China Cuisine Association and the Jinba Food Culture Communication Center to commemorate the lucky star of Chinese chefs - King James, inherit the virtues of King James, and carry forward the spirit of King James. one. After using it, the author, his teachers, friends, and disciples are deeply impressed by its charm.

In the banquet, various dishes are arranged around a theme in an orderly manner. The flavors are diverse and ups and downs, like many famous songs and many excellent works, including overtures and *** , has an ending, staggered high and low, dry and wet, crisp and soft, thick and light, red and green, giving people a sense of harmony. However, the most important thing is "taste", which gives the soul of the dishes. Sometimes it is sweet and sour, sometimes spicy and fragrant, sometimes salty and refreshing, and sometimes it has an attractive sauce flavor. These are all inseparable from the dreamy seasoning of James King Chicken Noodles: it only adds freshness, not saltiness, and can be seasoned freely when making soups and stir-fries; it is elegant, rich and fresh, has a pure original flavor and a long-lasting fragrance; it contains polypeptides and is easy to digest , promote human health, eat it without dry mouth, and keep the lips and teeth fragrant. It is rare that many famous chefs are also attracted by it. "Magic strokes", "bringing out new flavors of dishes", "cooks' good helpers in seasoning", etc. are like the spring breeze blowing, and the author is integrated into the rising sun, and I feel so refreshed. .

It is understood that Zhan Wang Chicken Noodles is scientifically refined based on the cooking principle of "bringing out the flavor, letting in the tasteless, and removing the miscellaneous flavor", combined with the flavor of modern food, completely retaining the original flavor. It has some fresh flavor and nutrients, and adds peptides and a small amount of salt to add a dreamy and eye-catching taste to the dishes. As it is said: "Zhan Wang Chicken Noodles is a tribute paid by professional chefs to the lucky star and creates a delicious product."

In today’s culinary field, Chinese cuisine is a pearl in the world’s food culture. Eating Chinese food means eating “flavor”. In fact, cooks must pay attention to the harmony of the five flavors and the “fresh” flavor when it comes to seasoning. Crucial. At first, the first seasoning was "MSG". It was the Japanese Kikunae Ikeda who isolated sodium glutamate from the hot water extract of kelp in 1908. It has a strong umami flavor. After being produced in the world, it became popular all over the world. It was passed down in 1923. Introduced into our country, it plays a role in adding freshness to cooked dishes. However, it has a fly in the ointment. Just like saccharin, although it is sweet, if too much is added, it will be bitter but not sweet. If too much MSG is added to dishes, it will also produce a strange taste that is astringent but not astringent and slightly salty. , Harmful but useless. If the intake of MSG is small, it will not have the effect of improving the freshness of the dishes. After the advent of chicken essence, it made up for the lack of MSG. It can be seen everywhere from large and high-end hotels to small households, and it has been loved by people. Zhan Wang Chicken Noodles takes the best of others and carefully creates another high-quality seasoning for us, with reasonable prices and different flavors. Dream seasoning really makes chefs confident and makes housewives feel happy. At this time, the author is also inseparable from chicken noodle. He has a special liking for it and happily writes to praise it.

Four major breakthroughs in Zhan Wang Chicken Noodles - low salt, fragrant, rich and nutritious

1. Low salt: only adds freshness, and can be seasoned freely when making soups and stir-fries; no saltiness is added, Fry, stir-fry, stew and stew with ease.

The world’s food trends tend to be low in sugar, low in fat and low in salt. James King Chicken Noodles is a low-salt chicken powder with a salt content of about 25%. It can be said that it only adds freshness and can be seasoned freely when making soups and stir-fries; it does not add salty and can be freely fried, stir-fried, stewed and stewed.

2. Fresh aroma: chicken aroma, rich and long-lasting fragrance; elegant taste, which will not dry your mouth and teeth after eating.

The unique and elegant chicken flavor of James King Chicken Noodles comes from the unique raw materials used. Technologists use proteins, sugars and amino acids to roast and heat to produce a special and mellow chicken aroma. Because this chicken aroma is a natural aroma generated by the baking process, it has a long and mellow aroma and is highly resistant to cooking.

3. Strong and fresh: The stewed chicken is fresh, with a balanced umami flavor and endless aftertaste; the old chicken soup has an original and pure taste.

Zhanwang Chicken Powder’s pure fresh chicken comes from enzymatically hydrolyzed chicken powder and natural yeast extract. Enzymatic chicken powder is made from chicken as raw material, and is added with biological enzymes, the crystallization of modern biotechnology, to fully enzymatically decompose the chicken into flavor-producing amino acids, making Zhanwang chicken powder more nutritious, softer in flavor, and soothing the throat. It presents a mellow and rich complex umami flavor, which is delicious and natural. Natural yeast extract allows the food to produce a mellow aftertaste after it leaves the tongue and mouth, preventing dry mouth after eating and leaving an endless aftertaste.

4. Nutrition

Zhanwang chicken powder is rich in chicken bone oil. The chicken bone oil has an elegant and long-lasting fragrance, is rich in nutrients, and is rich in linoleic acid. Linoleic acid is an essential ingredient in the human body. Essential amino acids cannot be synthesized by the human body and must be obtained from food. At the same time, Zhanwang chicken powder is rich in natural chicken powder and contains eight essential amino acids for the human body.