Laderach is a well-known brand in Switzerland. It is the Rolls-Royce of chocolate.

Swiss high-end light luxury handmade chocolate, the chocolate brand designated by Burj Al Arab Hotel in Dubai, Laderach brand, the English name is laderach. Founded in 1962, Laderach is the largest handmade chocolate brand in Switzerland. As the first family in the world to propose the concept of "fresh chocolate", Laderach is committed to making the freshest handmade pure cocoa butter chocolate. Behind this is an almost harsh selection of raw materials.

In 2018, Elias Laderach, the third generation descendant of the Laderach family, won the championship in the World Chocolate Masters and is a veritable chocolate king.

How about Ledera chocolate:

All Ledera series of chocolates are delicious, but it is recommended to choose dark chocolate. Dark chocolate has a relatively higher cocoa content and contains More antioxidants and less sugar. For your first taste or as a gift, you can choose the "Mixed Nut Sailboat" series, which is a combination of all best-selling flavors. At the Swiss Pavilion of the Consumer Expo, Elias took the audience to taste three handmade chocolates via video link.

1. 64% of the cocoa beans used are collected from Madagascar, and the entrance will be filled with a banana-like fruity flavor.

2. 70% of the raw materials are collected from Brazil, with a delicate balance between light sweetness and slight bitterness. 80% is made from cocoa beans from Trinidad. As it slowly melts on the tongue, the smoky earthy flavor gradually transitions to the fruity blackcurrant flavor.

3. The Master Series Black Lord Gold Champion Black Skill Combination is also one of Elias’ winning works. This combination includes two mango rows, which are not only rich in taste, but also embossed with giraffe markings; the other is passion fruit sandwich chocolate in the shape of five cocoa beans.