1, White Loquat: White Loquat is an excellent single plant selected by the Horticulture Department of Jiangsu Academy of Agricultural Sciences, with the code "635". White loquat fruit is large, oval or high oblate, with light orange-yellow surface, many fluff, grayish white fluff and white pulp, with an average pulp thickness of 0.85cm, tender and soluble meat, sweet juice, good quality, early maturity, high yield and strong drought resistance.
2. Baisha loquat: Baisha loquat is one of the best varieties of loquat, and it is regarded as a fine product in loquat because of its white and tender flesh, sweet taste and thin and juicy skin.
3. Dawuxing Loquat: Dawuxing Loquat is a new loquat variety with high quality and big fruit type bred by 1978 in Longquanyi District, Chengdu, Sichuan. Because its navel is big and deep, it is five-star-shaped, so it is named big five-star. The fruit of Dawuxing loquat is nearly round, the peel is easy to peel, the color is orange-red, the flesh is orange-red, the taste is sweet and juicy, and the meat is soft and tender. The flowering period is 9- 1 1, and the fruit ripens from May to June.
4. Guanyu loquat: Guanyu loquat was bred by Zhang Heshou from the variation of natural seedlings of Baisha loquat in Wuxian City, Jiangsu Province in 1983, and was identified in 1989. It is one of the excellent new loquat varieties. Guanyu loquat fruit is oval to round, big, yellow and white, with medium skin thickness, tough and easy to peel; The pulp is white to light yellow, the texture is tender, smooth and soluble, the taste is sweet and sour, the flavor is rich, the fragrance is slight, and the fruit quality is excellent.
5. Pak Lei Loquat: The pulp is white and looks like a pear, hence the name Pak Lei. It is an "aristocrat" in loquat with excellent quality. The pulp of Pak Lei loquat is white and milky. As soon as a hole was torn open, the rich juice could not wait to flow out, biting off the thick pulp in one bite, sweet, mixed with the fragrance of apples, honey pears and grapes, without any sour taste.
6. Zaozhong No.6: Zaozhong No.6 is a new variety bred by Fruit Research Institute of Fujian Academy of Agricultural Sciences 198 1 with Jiefangzhong as female parent and Morio Zaosheng as male parent. The fruit of Zaozhong 6 loquat is obovate to pear-shaped, with orange-red peel, bright and beautiful. & gt
7. Dahongpao Loquat: Dahongpao Loquat is one of the largest and sweetest loquat varieties. It matures at the beginning of June every year. The fruit is oblate, weighing about 30 grams, with a maximum of 55 grams. The skin and meat are orange-red, thick and tough, easy to peel, dense and delicate in meat quality, medium in juice, slightly sour and sweet, and good in flavor.
8. Xishan Green Loquat: Xishan Green Loquat is one of the top ten loquat varieties in China with excellent quality. The fruit shape of Xishan loquat is spherical, the fruit surface is light orange, and the fruit handle is thick and short. Even after ripening, the fruit stalk is still turquoise. The pulp is sweet and sour, the juice is soluble and the taste is excellent.
9. Dongting loquat: It was recorded in Wang Shimao's Miscellaneous Academy in the Ming Dynasty that "loquat leaves Dongting", which made Dongting loquat famous all over the world. Dongting loquat is sweet, shaped like apricot, soft and juicy, sweet and sour, and has high nutritional value. It contains protein, sugar, fat, calcium, phosphorus, vitamin C and vitamin A, etc.
10. Jiefangzhong loquat: a loquat variety selected from "Dazhong" seedlings by Jiefangzhong loquat has the characteristics of stable yield, high yield, transportation resistance, late maturity and high edible rate, and can be used as a late-maturing variety to extend the supply period of loquat in the market. The fruit of Jiefangzhong loquat is oval, with orange-red peel, thick pulp, moderate sweetness and sourness, and easy peeling, so it is very convenient to eat.