4% of Yangcheng Lake hairy crabs are eaten by Shanghainese, who like Yangcheng Lake hairy crabs because they are of high quality, good taste and great reputation. The hairy crabs in Yangcheng Lake Crab Mansion can become a well-known delicacy, and it's not that they get a hollow reputation. "Yangcheng Lake Hairy Crab, which has always been known as the crown of crabs, is recognized as a well-known trademark in China by the State Administration for Industry and Commerce and has always been highly recognized by Shanghainese.

Yangcheng Lake hairy crabs are better than their taste. In the case of not dipping in vinegar, its sweetness is better; If you don't use the complicated eight pieces of crabs and eat them directly, you will find that their crab shells are relatively brittle and soft, which is less troublesome. Yangcheng Lake hairy crabs have a good reputation both externally and internally. First, the nutritional value is high, and the crab roe is full in May and August, which is unmatched by most crab species. Second, the meat is good, smooth and not rough, and it tastes particularly good. Third, the appearance is good, compared with other crab species, the appearance is beautiful and generous. Fourth, the vitality is tenacious, it can survive for about 2 days after quick freezing and dormancy, and it is easy to carry, and all kinds of things make it famous!

Every crab season, crabs from all over Jiangsu and Zhejiang are continuously transported to Shanghai. The Shiliupu Pier is full of people, and the crabs compete for beauty and are very lively. Compared with Taihu Lake, Gucheng Lake, Dongting Lake and other producing areas, Yangcheng Lake is the closest to Shanghai and has convenient transportation. Freshly caught crabs are shipped overnight, and they are still alive and strong in Shanghai, so they are naturally more delicious than crabs elsewhere.

In addition, Yangcheng Lake crabs are famous because of "brand effect". There is a bacheng town near Yangcheng Lake, and there is an Yilong fishing line in the town. Mao Asi, the boss, was born in poverty. He started from a small fishing stall and gradually became a well-known local fishing line. Subsequently, he set up an ice factory with a joint venture and bought a small ship to ensure that the aquatic products could be sent to Shanghai fresh.