Of course, hot pot and noodles are indispensable in the lives of Chongqing people. This is a well-known delicacy among Chongqing people. ”

Chongqing hot pot, also known as hairy tripe hot pot or spicy hot pot, is one of the traditional Chinese eating methods. It originated from the Jialing River in Chongqing in the late Ming and early Qing dynasties. Its main raw materials are beef tripe, pig yellow throat, Duck intestines, beef blood, etc.

In May 2016, "Chongqing Hot Pot" was elected as the first among the "Top Ten Cultural Symbols of Chongqing"

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Chongqing noodles are one of the four characteristics of Chongqing. Condiments are the soul of Chongqing noodles. The flavor of a bowl of noodles depends on the seasonings first and then the cooked noodles. Noodles. The spicy flavor is not irritating, the noodles are chewy and smooth, and the soup is fragrant and rich in flavor.

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Second stop/Zhejiang

“As a Hangzhou native, what I recommend the most is cat ears and Dingsheng cake, which are traditional delicacies in Hangzhou. Don’t feel too comfortable eating a bowl of cat ears in winter. Yes, Dingsheng cake is soft and delicious, it’s hard not to love it! ”

Cat’s ears are a traditional snack in Hangzhou, Zhejiang Province. It belongs to Zhejiang cuisine. The dish is actually a kind of noodles. It is named because it looks like a cat’s ears. The noodle is shaped like a cat’s ear, small and exquisite. The diced ham is like agate, the diced chicken is like amber, and the soup is delicious.

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Hangzhou Dingsheng cake is said to be made by the people of the Southern Song Dynasty to encourage the Han family to go to war. The specially made pastry was later called "Dingsheng cake" because it had the word "Dingsheng" on it. This pastry is light red in color, soft and fragrant, and sweet and glutinous in the mouth. It is a delicious snack that cannot be missed in Hangzhou. Pictures

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Third stop/Yunnan

“Steamed bait silk and cross-bridge rice noodles, everyone can make them Yes, everyone is welcome to come to Yunnan to try it! ”

Steamed bait shreds are made from Qujing glutinous rice, cut into shreds, then sprinkled with rapeseed oil, steamed in a steamer for two to three minutes, then placed in a bowl, sprinkled with chopped green onion, and drizzled with Add soy sauce and special fried sauce, and a bowl of Qujing steamed shredded fish is ready. Pair it with a bowl of bone soup to complete the meal.

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The soup of Cross Bridge Rice Noodles is made by carefully simmering tube bones, lean meat and old chicken for several hours. The soup is then put into the baked rice noodles. In piping hot porcelain bowls, in addition to rice noodles and boiling soup, Cross-Bridge Rice Noodles also have many side dishes, such as chrysanthemums, bean sprouts, quail eggs, tenderloins, crispy whistles, ham, fish fillets, leeks, etc. The combination of meat and vegetables is suitable for people traveling from north to south. Everyone can find a taste that suits them, so Cross-Biao Rice Noodles are also widely spread across the country. According to legend, Cross-Biao Rice Noodles were accidentally invented by the wife of a scholar in Yunnan while delivering rice to the scholar. They will pass through a small bridge, hence the name of Crossing the Bridge Rice Noodles

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Fourth Stop/Guangxi<. /p>

“Guangxi naturally has snail noodles. It smells stinky and tastes really good. If you haven’t tried it before, you must try it! You will definitely love it! "

Snail noodles are one of the specialty snacks in Liuzhou City, Guangxi Zhuang Autonomous Region. They have a unique flavor of spicy, refreshing, fresh, sour, hot and numb. In 2018, "Liuzhou Snail Noodles" won the National Geographical Indication trademark; in the same year, the hand-making technique of this powder was selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region; in 2020, it was included in the national intangible cultural heritage list.

It is composed of Liuzhou's unique softness and toughness. Refreshing rice noodles, mixed with ingredients such as sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh green vegetables, rich and moderate hot and sour flavor, and boiled snail soup. It has a unique and delicious snail soup. , it makes people think twice after eating it. The color will make you salivate before you taste it. The red ones are the layer of chili oil floating on it, the green ones are the seasonal vegetables, and the delicious snail soup penetrates every vermicelli. The chili oil in the snail noodles is different from ordinary spicy ones. It is so aggressively spicy that it is so tender and crispy that it makes people forget their original taste.

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