The following rankings are not in order! Everyone recommends Menghai Tea Factory, Xiaguan Tea Factory, and Haiwan Tea Factory.

1. Dadugang Tea Factory,

2. Liming Tea Factory

3. Changtai Tea Co., Ltd.

4. Langhe Tea Factory

5. Fohai Tea Factory

6. Xinghai Tea Factory

7. Mengyang Tea Factory

8. Fuhai Tea Factory

9. Yang's Tianyuan Tea Factory

10. Puwen Tea Factory

11. Longsheng Group

12. Six Tea Mountain Companies

Dadugang Tea Corporation is located in It started to launch Pu'er tea in 1998. Before that, it only produced and sold green tea and black tea.

Langhe Tea Factory

Fohai Tea Factory

Fuhai Tea Factory

Whether the predecessor was Menghai Tea Factory or not It needs to be investigated, because there was no factory name at all during the state-run period, or it can be generally called the acquisition of Qingmao Tea Station. In 1985, it was inherited by the Wang family of Hunan. It coincided with the domestic 85 Spark Project, and the factory was named Spark. Tea factory, later the Wang family built their own tea factory in the suburbs of Menghai County, named Langhe Tea Factory. Xinghuo Tea Factory was renamed Fohai Tea Factory by the current person in charge, Mr. Yang Xinyuan. Later, due to complaints from Menghai Tea Factory , was forced to be changed to what is now known as Fuhai Tea Factory. The tea products made in the early years are still circulating in the market, and are printed as Menghai County Fohai Tea Factory. The current products are printed as Menghai County Fuhai Tea Factory, and there are also representative If the tea products are processed by customers, the factory name will not be printed on such products. (Personally think: Fuhai's ripe tea is good)

Changtai Tea Co., Ltd. - Yichanghao tea was produced in 1999

Lingming Tea located in Mengzhe Town, Menghai County Since the factory started making Pu'er tea in 2001, the "Bajiaoting" brand Pu'er tea produced has gained popularity in the market and has become more and more popular among consumers. The supply of products exceeds demand. Pu'er tea alone is expected to exceed 1,000 tons this year.

Mengyang Tea Factory: Founded in 1984

Longsheng Group - 1996

Nanjian Tea Factory: A long-established powerhouse with a new look

Nanjian Tea Factory is an old tea factory. After a series of reforms, it re-entered the Pu'er battle, registered the "Gude" trademark, and restarted the production of "Fenghuang Tuo Tea".

The packaging is exquisite and the quality of the tea is not weak. In addition to inheriting the traditional taste of Fenghuang Tuo tea, its aroma is special and can evoke deep memories.

It is worth mentioning that the aroma and taste of the "Phoenix Tuo Tea" from this factory and the "Jinsi Tuo Tea" from the Xiaguan factory are quite similar, which shows the characteristics of the Yunnan Pu'er tea production area.

Mengku Rong's Tea Factory: The right time and place, dominating one area

The Mengku area is the place with the most extensive wild tea tree resources in Yunnan. The wild tea trees in the Snowy Mountains have a unique aroma. There are a lot of cultivated ancient tea tree resources in the Po Iceland Mountain, which is a rare advantage

Since the launch of the "Daxue Mountain" series of wild tea, the Mengku Rong's Tea Factory has created a "wild type" tea tree. The first of its kind to create "wild tea", this year it launched "Mother Tree Tea" using cultivated ancient trees in the Icelandic mountains as raw materials. It has a thick and unique taste.

Mengku Rong's tea is constantly cultivating markets across the country, especially in Xi'an.

Lancang Tea Factory: Strongly recommend ancient tea, small in size can make a big difference

Lancang Ancient Tea’s tea is famous for its “smallness”, and most of its products are “small cakes” ” or “small brick”, however, the small brick cake does not mean that the tea factory is weak. Its products mainly focus on the highly hyped “Jingmai tea”, and have successively launched “ancient tea” from various hills. It has always been obsessed with the development of "ancient tea", which shows that its goals are clear and the direction is clear

The tea of ??Lancang Ancient Tea has a high aroma and thick tea quality, which conforms to the tea drinking aesthetics of a large number of tea drinkers. trend and has won a large number of loyal consumer groups.

Six Big Tea Mountains and Tea Factory: Image creation and cultural promotion

Since the resignation of the Menghai factory, director Ruan Dianrong founded the "Six Big Tea Mountains and Tea Factory" and is dedicated to the promotion of tea culture. He played a very important role in the publicity and promotion of Yunnan Pu'er tea. He produced "the largest Pu'er tea cake in the world" and provided "charity cakes" that sponsored the "Mabang Tea Ceremony, Ruigong Capital", which was even more popular among the society.

Director Ruan’s company has strict department classification and strict division of powers, which shows that its company system management is scientific, its emphasis on brand image and the launch of a series of tea products have won it A large number of customers.

Longsheng Tea Factory: A big player in raw materials, steady win

Longsheng Group has the largest independent tea garden in the province and even the country. The extensive establishment of primary manufacturing plants has made the tea in each tea garden They can control the initial production at the first time, providing relatively stable resources for the production of sun-dried green tea. In this way, "quality stability" can be easily achieved. On this basis, Longsheng took the lead in winning the national championship. The first "organic tea" certification, taking it to the next level.

Longsheng Group has a great reputation across the country and has laid a good customer base for it. Therefore, the joining of dealers from various places has further expanded Longsheng’s strength, and Longsheng’s craftsmanship has continued to improve. As a major manufacturer of traditional green tea and black tea raw materials, the strength of Longsheng, a new upstart of Pu'er tea, cannot be underestimated

Gulf Tea Factory: Ripe tea opens the way for drastic measures

Gulf Tea The factory currently has the largest cooked tea workshop {total}. Since the establishment of the factory, the number of cooked tea has increased steadily. According to Vice President Zou Xiaolan, it has reached an "annual output of nearly two thousand tons" (this data has not been verified). Its market Sales are both domestic and foreign, basically the same, and there will be greater output next year

The Gulf Tea Factory was founded by Zou Bingliang, the former director of the Menghai Tea Factory. Its fermentation process of cooked tea is combined with Zou Lao's " "Celebrity effect" has contributed to the current sales volume and stable customer base of the Education University. It is actually the largest competitor of Menghai Tea Factory's cooked tea.

Changtai Group: Extensive collection of raw materials, strong expansion

The rise of Changtai is accompanied by the concept of "wild tea". Now, in addition to investing more manpower in various fields, Changtai In addition to collecting tea, the big tea area is also constantly expanding its scale. According to Chen, they purchased a 200-meter-long factory in Menghai this year with an area of ??more than 4,000 square meters. This will become the largest fermentation workshop in Yunnan.

Changtai’s purchase of tea greens from major production areas even affects the fluctuation of tea green prices, which shows that its strength in raw materials cannot be underestimated, and its breadth of raw materials is indeed leading.

Xiaguan Tea Factory: Stable output, Chengtuo launches new products

The Xiaguan Tea Factory stated that Xiaguan’s annual output of 6,000 tons (this data has not been strictly investigated) is the largest in Yunnan. Strictly maintaining the first place in the tea category, while maintaining the good quality and production and sales of classic varieties such as "Shan Fa Tuo" and "86x3" series, this year it also launched "Jin Si Tuo", which has better selection of ingredients. , on the basis of inheriting the iconic taste, we continue to carry forward the glory of "Tuocha". Its aroma is stronger and the waterway is thinner. When drinking the new tea, its taste feels "to the next level", which shows that Xiaguan is the most popular tea in the world. Great efforts have been made since then

In terms of sales, prices in stores across Xiaguan have maintained a steady upward trend, which shows that the strength of Xiaguan is not weak

Menghai Tea Factory: From a high position, technology Leading the way

While major tea factories were busy expanding and collecting raw materials, the New Menghai Tea Factory took over and closed its doors to practice internal skills. When it came back to the world, its production technology was already perfect.

Pu'er tea identification knowledge

How to distinguish dry warehouse Pu'er from wet warehouse Pu'er

Dry warehouse Pu'er and wet warehouse Pu'er can sometimes be determined from the surface of the tea. It can be seen, but some were once stored in wet warehouses and were later changed to dry warehouses. They can often be identified from the bottom of the leaves after brewing. The Pu'er in the wet warehouse has gone through "mildew", which has a great impact on the authenticity of Pu'er tea. Ripe tea and wet warehouse tea often have very similar distorted tastes. There are also lighter, short-term wet Pu'er, which can be restored to the characteristics of dry Pu'er after brewing at 30-50%.

With the current level of science and technology, it is not too difficult to control the environment of the dry warehouse. Only with a good dry warehouse can the most natural and beautiful aged Pu'er tea be stored.

How to taste fresh Pu'er tea

To taste fresh Pu'er tea, you must first be able to distinguish between raw tea and cooked tea. The answer to distinguishing raw Pu'er tea from cooked tea can be found from the aroma, color of the soup and the bottom of the leaves.

1. Identification by aroma

Pu'er ripe tea will have a ripe smell because it has been piled. Generally, only dry warehouse ripe tea that has been aged for less than ten years (according to Traditionally, tea that has not gone moldy is dry warehouse tea), and you can smell a ripe tea smell from the surface of the tea. In about ten to twenty years, the surface cooked tea smell has disappeared, and the cooked tea aroma can be felt from the tea soup. In 1973, the first batch of cooked brick tea was made from the materials of Jincha. It was called [73 thick tea]. It has been more than 20 years now. No matter whether it is a type of tea or a tea soup, there is no cooked brick tea. It smells like [agarwood]. Agarwood is the best cooked tea aroma that has been transformed from a cooked flavor after long-term dry aging. The smell of cooked tea, cooked flavor and agarwood are one of the most direct and effective ways to distinguish raw tea from cooked tea.

2. Identification based on soup color

The tea soup of dry Pu'er tea is chestnut red, close to the color of heavy fire oolong tea. Even old raw tea, such as eight, The color of the tea soup of the 90-year-old Longma brand Tongqing Pu'er tea is only slightly darker than that of the 50-year-old Red Seal Pu'er round tea. The color of cooked tea is dark maroon, even close to black. Therefore, in the modern classification of tea types, Pu'er tea is classified as dark tea because of the color of the soup of ripe Pu'er tea.

3. Identify from the bottom of the leaves

The bottom of the dry Pu'er raw tea leaves is maroon to dark maroon, which is very similar to the bottom color of Taiwan's Oriental Beauty tea. The texture of the leaves is plump and soft, full of freshness. A brew of Tongqing Lao Pu'er tea leaves reveals the freshness and vitality of a hundred years ago. The bottom of the leaves of ripe Pu'er tea are mostly dark chestnut or black, and the texture of the leaves is thin and hard. If it is heavily fermented, it will be obviously charred, like some older leaves that have been roasted by the hot sun and have been soaked in water for a long time. However, if some ripe tea has not been piled for a long time and the degree of fermentation is not heavy, the bottom of the leaves will be very close to the bottom of the raw tea leaves. On the contrary, there are also some raw teas that cannot be dried immediately after being rolled, such as tea leaves, which are delayed for a long time during the production process. The bottom of the leaves will also turn dark brown, and the color of the soup will be lighter and darker, which is different from just mild fermentation. Overcooked