Guzhang Maojian

"Guzhang Maojian" has been a tribute as early as the Tang Dynasty. During the Warring States Period, the Ba people grew tea, and the customs of making tea and drinking tea were introduced to Gu Zhang due to the Chu-Ba War. During the Southern and Northern Dynasties, "Jingzhou Land Records" recorded: "The best tea is produced in the seven counties of Wuling." Du You's "Tongdian" of the Tang Dynasty recorded: "Tea buds were offered as tribute in Xizhou (now Huixiping, Luoyixi Town, Guzhang County) and other places. In the 1930s, the price of Guzhang tea was as high as Guangyang 4 yuan per kilogram, and it could be exchanged for 160 kilograms of rice. In addition to being sold throughout western Hunan, it is also very popular in Changsha, Shanghai, Nanjing and other places. It is a treasure for fashion gifts. The unique ecological environment makes the fresh leaves raw materials of excellent quality, which are then cooked, first kneaded, fried and compounded. Eight processes including kneading, frying Sanqing, making strips, lifting and collecting the pot are carefully made. The finished Guzhang Maojian tea is not only beautiful in appearance, but also rich in content. After brewing, it has a high aroma and strong taste, a sweet aftertaste, and a distinct Due to its regional characteristics, it is favored by drinkers and caters to today's consumers' demand for organic food. Guzhang Maojian has won the "Gold Medal of the Leipzig Expo", "Designated Product of the 11th Asian Games", and "Top Ten Famous Products in China". Tea" and other laurels, Guzhang Maojian brand has been rated as "the brand with the highest market share in Hunan Province" and "the preferred brand for consumers in Hunan Province". In 2007, it was listed as a "National Geographical Indication Protected Product". In December 2008 It was rated as "Famous Trademark of Hunan Province" and "Famous Brand Product of Xiangxi Prefecture" in 2009. In 2009, Guzhang County was rated as a key tea-producing county in the country. In 2011, it was approved as "Guzhang Maojian" China Famous Trademark; obtained It won the gold medal in the 8th International Famous Tea Competition; participated in the selection of Hunan's top ten tea brands and won the first place among local public brands. In 2010, Song Zuying put "Guzhang Tea Song" on the stage of the World Expo. ", "Guzhang Seven-leaf Ginseng Tea", "Tea Polyphenols" and other series of products are sold well in more than 20 countries and regions including Taiwan, Hong Kong, Japan, Russia, and the United States. The particles are tightly packed, the color is dark and moist, the fragrance is high and lasting, and the taste is Mellow and bright red in color, it accounts for more than 77% of the province's total annual tea exports. It is divided into three categories: Kung Fu black tea, broken black tea, and O.P black tea.

·Oolong tea is slightly similar in quality to black tea. It is mellow and sweet, and has the fragrance of green tea. The harvesting and brewing method is unique, the appearance is strong and twisted, the color is dark and shiny, the aroma is rich and fragrant, the soup is clear and golden, and the taste is rich and fresh. Refreshing. The bottom of the leaves are green and edged with red. When you drink it, it is sweet and delicious, and the drinking art can be said to be an ancient style.

·Pu'er tea Pu'er tea is one of the export commodities of our province. , using domestic advanced technology for fine processing. Its quality characteristics include a rich and bright red color, a unique and fragrant aroma, a mellow and sweet taste, and the functions of quenching thirst and refreshing, helping digestion, lowering cholesterol, and losing weight and beautifying.

· The high-flavor tea is made from high-quality red and green tea, which is reproduced at high temperature, giving it a unique style. Drinking it can quench thirst and refresh your mind. ·Pu'er chrysanthemum tea is made from high-quality Pu'er tea and Hangzhou chrysanthemum. In addition to the characteristics of Pu'er tea, it also has the effect of cooling and improving eyesight.