Fuqiang flour is a kind of high-gluten flour which is fine, high in gluten content, less in impurities and whiter and similar to refined flour.

Fuqiang flour (Teyi flour) is based on the national standards, in accordance with the internal control standards of enterprises superior to the national standards, with imported and domestic high-quality wheat as raw materials and advanced equipment.

Before p>1949, China flour was divided into No.1, No.2, No.3 and No.4 flour, and the bulk was No.2 flour, which was sold all over the country under various trademarks. In the early 195s, the original brand was gradually abolished and changed into first, second and third grade powders, which were named Fuqiang brand, Jianshe brand and production brand respectively, and the quality was equivalent to the original No.2, No.3 and No.4 powders respectively, hence the name Fuqiang powder.

Extended information:

Matters needing attention when buying flour:

1. It depends on the color: the rich and strong flour with good quality and high precision has a white color, while the standard flour is slightly yellowish, and the flour with poor quality looks dark and dark.

2. Smell: Good flour smells normal, slightly fragrant, and do not buy those with sour odor.

3. Touch by hand and measure moisture content: grab a handful of flour and squeeze it with your hand. When you let go, the flour will disperse, indicating that the moisture content is normal. If there is caking, it means that there is too much water. When rubbing flour by hand, if it is too smooth, there will be problems with the flour. Good flour should feel soft to the touch.

Baidu encyclopedia-Fuqiangfen