How to make egg sweet pancakes:

Ingredients?: 10 spoons of ordinary flour, 1 egg, appropriate amount of water, 2-3 spoons of white sugar (according to personal taste)

Method?:

1. Prepare a bowl, use a small iron spoon to scoop 10 tablespoons of ordinary flour into the bowl, then beat an egg into it, and stir it with the flour first. Finally, add an appropriate amount of water to the bowl and stir continuously with a spoon until the batter mixture is in a smooth flowing state without particles.

2. Add 2-3 teaspoons of white sugar to the batter and continue to mix evenly.

3. Heat the non-stick pan until it is dry and dry, pour in an appropriate amount of cooking oil, turn to low heat and continue heating. Keep the non-stick pan steady on the stove, use a spoon to quickly scoop out three spoonfuls of the batter mixture (skilled people can directly use a bowl to pour an appropriate amount of batter liquid into the pan), do not move anything, and let the batter liquid boil on the stove. Fry in a non-stick pan for a while to form a beautiful sweet egg pancake.

4. The beautiful sweet egg pancake surface refers to the bottom of the pancake that is close to the bottom of the pot. The edge of the pancake is slightly upward, and the batter liquid on the front of the egg pancake forms a beautiful light yellow semi-solidified mirror surface.

5. Gently shovel the sweet dough pancake with a wooden spatula and turn it over until both sides of the egg sweet dough pancake are fried.

Tip: When mixing the flour batter, be sure to add the eggs first and then the water. If the order is wrong, the fried egg pancakes will not be beautiful~