20 Eupolyphaga Seu Steleophaga, Bupleurum chinense 15g, Qinggufeng 10g, Lala seedling root 15g, Jujube root 10g, 2 Wuzi, 3 Xianlinghua, Junsi Screen 10g, and cocci/kloc. Gynostemma pentaphyllum10g, centipede in Wulian Mountain, peach kernel10g, papaya10g, mountain breeze10g, hairy roots10g, Parthenocissus tricuspidata10g,
More than 5 kg of liquor with a temperature above 50 degrees can be drunk after soaking for 7 days. Drink 30-50ml at noon and at night every day.
Apply medicated wine for external use to the affected area, preferably until you feel local fever, 1 ~ 2 times a day.
20 -30 days is a course of treatment, with one course of rehabilitation for light patients and three to five courses of rehabilitation for severe patients.
The secret recipe of Wulianshan medicinal liquor has the functions of nourishing liver and kidney, promoting blood circulation and qi circulation, dispelling wind and cold, reducing swelling and removing blood stasis, and relieving swelling and pain.
It is mainly used for treating joint pain, scapulohumeral periarthritis, cervical spondylosis, lumbocrural pain, muscle and bone pain, hemiplegia, numbness of limbs, unfavorable flexion and extension, hyperosteogeny, traumatic injury, rheumatoid arthritis and sciatica.
Taboo; Do not eat mule, horse meat and mother pork during taking the medicine.