1. The origin of Zhoucun Shaobing

From the late Qing Dynasty to the Republic of China, the Guo family in Zhoucun became the only professional household in making Shaobing. Wangjiazhuang, Gaotang Town, Zhoucun District, is currently one of the villages with the largest private production of Zhoucun sesame cakes and is a "high-quality product of Shandong Province". The "Hu cake oven" used to bake Hu cakes was introduced to Zhoucun at this time. By extension, Zhoucun Shaobing was based on the development of a master named Guo Yunlong. According to research, it is fragrant. In the sixth year of the reign of Emperor Guangxu of the Qing Dynasty (1880), the old Shaobing shop "Jujuzhai" in Zhoucun devoted great efforts to develop the making process of Shaobing, making it delicious but not greasy. In 1979, Dasu Shaobing was registered under the trademark "Zhoucun" and has the characteristics of crispiness. The Qing royal family repeatedly purchased "Jujuzhai" sesame cakes as tributes. They accidentally discovered that the bulging part on top of the cakes was thin, crispy and fragrant, so they improved it. Sure enough, it was loved by everyone. However, the four characteristics of the cakes, "crisp", were created in modern times. The popular Dasu Shaobing was jointly established in 1958 and added sesame seeds. It has a history of more than 1,800 years. After several improvements, it has a unique flavor and is now a "national pollution-free product". According to the "Zizhi Tongjian", its predecessor was "Hu Cake" (sesame pancake) and crispy cake. It was in the middle of the Ming Dynasty that it finally formed its current characteristics. The people presented Chairman Mao with large crispy sesame cakes, which became the “traditional special food of Shandong Province” and “China’s famous snack”. This became the prototype of today’s Zhoucun sesame cakes, so he boldly tried to produce a new product, and Zhoucun merchants gathered and officially named it. "Zhoucun Brand" Zhoucun Shaobing, "Chinese Famous Snacks", according to historical records, such as "High-Quality Products of the Ministry of Commerce" and "National Quality Standard Food", Hu pancakes were sold in the third year of Emperor Huan of the Han Dynasty (AD 160). (i.e. sesame pancakes) lived in Beihai (now in Shandong). Zhoucun pancakes are also award-winning. The chefs of local restaurants combined the thin coke pancakes to make Zhoucun pancakes what they are today. "Bo" was originally owned by Zhoucun Food Factory by Guo Fanglin, the son of Guo Yunlong, who brought his ancestral craftsmanship and secret recipes. Master Guo was baking the thick crispy biscuits. An old man in the village told reporters that Zhoucun Shaobing has a new look. Zhoucun Shaobing has a long history and has been awarded the title of "China's Trustworthy Food Brand". 2. The Origin and History of Zhoucun Shaobing

However, Zhoucun Shaobing has a long history. It was in modern times that Cunshaobing had the four characteristics of "thin, fragrant, crispy and crispy" as we call them today.

Wangjiazhuang, Gaotang Town, Zhoucun District, is currently one of the villages with the largest private production of Zhoucun sesame cakes. An old man in the village told reporters that Zhoucun Shaobing was based on the development of a master named Guo Yunlong and finally formed its current characteristics.

When Master Guo was baking the thick crispy biscuits, he accidentally discovered that the bulging part on the top of the biscuits was thin and crispy. With the addition of sesame seeds, it tasted fragrant but not greasy. So he boldly tried to produce new products, and they were loved by everyone.

So, it was inadvertently generalized. In 1958, it was a public-private partnership. Guo Fanglin, the son of Guo Yunlong, joined the original Zhoucun Food Factory with his ancestral craftsmanship and secret recipes.

Zhoucun people ***, on behalf of the people of the whole district, presented Chairman Mao with large crispy sesame seed cakes. In 1979, Dasu Shaobing was registered under the trademark "Zhoucun" and was officially named "Zhoucun Brand" Zhoucun Shaobing.

Zhoucun Shaobing has also won many awards, such as "Quality Products of the Ministry of Commerce", "Quality Products of Shandong Province", "Traditional Famous Special Foods of Shandong Province", "National Quality Standard Foods", "Chinese Famous Snacks" ", "China's famous snacks", "national pollution-free products", "China's trustworthy food brand" and other titles. . 3. What are the characteristics, history and stories of Zhoucun Shaobing?

Shaobing is a popular baked pasta with many varieties, including flatbread, scones, Jinyun Shaobing, Hugou Shaobing, sesame Sesame seed cakes, pastry sesame seed cakes, shortened sesame seed pancakes, dough piles, crumbled sesame seed pancakes, sugar sesame paste pancakes, oven-dried pancakes, kiln oven pancakes, Luoshuan pancakes, pancakes with fried meat, assorted pancakes, oven rice dumplings, Du Chengqi pancakes, beef tongue More than 100 patterns including cakes.

The varieties of sesame cakes include: Changjing sesame cakes, Jinyun sesame cakes, thousand-layer sesame cakes, Hugou sesame cakes, Lunan sesame cakes, slag sesame cakes, Jiande sesame cakes, fried pastry sesame cakes, Diaolu sesame cakes, Huangqiao sesame cakes, Minced pork biscuits, Zibo biscuits, Jingxing biscuits, Caoxian biscuits, and Northeast biscuits.

4. The origin, cooking method and characteristics of Zhoucun Su Shaobing

Zhoucun Su Shaobing has a long history and is famous both at home and abroad, dating back to the middle of the Ming Dynasty.

Zhoucun Crispy Shaobing is a traditional snack in Zhoucun, Zibo City, Shandong Province. It is rated as a high-quality famous specialty food due to its unique flavor of being thin, crispy and crispy.

Raw material formula (salty) 50 kilograms of flour, 15 kilograms of sesame seeds, 1.5 kilograms of salt, 64 kilograms of finished product. Raw material formula (sweet) 50 kilograms of flour, 12 kilograms of sugar.

5kg of sesame seeds, 15kg of finished product, 59kg of finished product. Production method. Making Zhoucun Shaobing requires multiple processes such as formulating, stretching and molding, hemping, pasting and baking. The formula, molding and baking are It is the key to making cakes. Especially the baking temperature, it is difficult for non-famous masters to reach the point of "perfection".

The so-called "three-thirds of a crime is a seventy-seven of the fire" and "seeking wealth from the fire" are all years of experience of the cake maker. Zhoucun Food Factory's sesame cakes are made from paper-thin raw cakes that are stretched by hand. The master cake maker holds dough in his hand and spins the cakes with his right hand. The cakes are like flywheels. In the blink of an eye, each one is as big as a table tennis ball. The dough turns into a thin dough.

Stretching, numbing, and pasting the cake are done with light and flexible movements in one go. Gently lift the rolled cake base with your hands, place it on a wooden plate covered with sesame seeds, and dip it into it. He quickly lifted it up, slapped it, put it on the back of his right finger, and sent it into the furnace hall... The operation was quick and skillful from beginning to end, just like magic. Product Features: The cooked sesame cakes are light yellow in color, round and thin, with sesame seeds on the front and crisp holes on the back. They taste crispy and charred, but fragrant but not greasy.

These biscuits are divided into two types: sweet and salty. The sweet biscuits are crispy and sweet, while the salty biscuits are crispy and delicious. Each has its own characteristics. Zhoucun Shaobing was once a royal tribute in the late Qing Dynasty. In 1956, it was rated as a local famous specialty of Shandong Province. In May 1980, it was rated as a national famous brand product. In 1983 and 1988, it was twice designated as a national high-quality famous specialty product by the Ministry of Commerce. 5. The origin, production techniques and characteristics of Zibo’s traditional handicraft Zhoucun Shaobing.

Zhoucun Shaobing is a famous delicacy in Zhoucun, Zibo City. As early as the middle of the Ming Dynasty, merchants gathered in Zhoucun, and each This kind of snack was born in response to the time. A kind of "hu cake oven" with baked Hu cakes on top was introduced to Zhoucun. The chefs of the restaurant took advantage of the characteristics of thin and crispy coke cakes and used the method of baking Hu cakes on top to create The popular big crispy biscuits.

Zhoucun Shaobing is made of wheat flour, white sugar, and sesame seeds as raw materials, and is made with traditional techniques. It is a purely handmade product. It has the four characteristics of "crispy, fragrant, thin, and crispy" and is rich in nutrition. , suitable for all ages. It is round and yellow in appearance, covered with sesame seeds on the front, and lined with crisp holes on the back. It is as thin as a poplar leaf and extremely crispy.

It will break into pieces as soon as you chew it, and the aroma will fill your mouth and stomach. If you accidentally drop it, it will be broken into pieces, commonly known as "Guala Leaf Shaobing". Sesame seed cakes have both salty and sweet flavors. The sweet one is fragrant and delicious and you won’t get tired of eating it for a long time; the salty one is appetizing and makes you unable to put it down.

If broken down, there are many series of varieties such as sweet, spiced, cream, seafood, spicy, fresh vegetables, etc. The vegetable series products contain 20% fresh vegetables, which are rich in nutrients and pure in taste.

Zhoucun Shaobing is also non-greasy, does not change color or taste after being stored for a long time, and is easy to carry. It is a good product to satisfy hunger when traveling and as a gift to relatives and friends. Zhoucun Shaobing has a long history, with a history of more than 1,800 years.

According to "Ziye Tongjian", in the third year of Yanxi reign of Emperor Huan of the Han Dynasty (AD 160), there were people selling Hu cakes (i.e. sesame sesame cakes) living in Beihai (today's Shandong). From the late Qing Dynasty to the Republic of China, the Guo family in Zhoucun became the only professional household in making sesame seed cakes.

In 1958, it was a public-private partnership. Guo Fanglin, the son of Guo Yunlong, joined the original Zhoucun Food Factory with his ancestral craftsmanship and secret recipes. In the same year, the Zhoucun People’s ***, on behalf of the people of the entire district, presented Chairman Mao with large crispy sesame seed cakes.

In 1979, Dasu Shaobing was registered under the trademark "Zhoucun" and was officially named "Zhoucun Brand" Zhoucun Shaobing. In 1983, it was named a high-quality famous specialty product by the Ministry of Commerce and Shandong Province.

In 1997, it was recognized as "Chinese Famous Snacks" by the China Cuisine Association. In 1999, it was listed as "Recommended Products to Consumers" by the Shandong Consumer Association, "Zibo City Consumer Satisfaction Unit", "1999 China International Agricultural Expo Famous Brand Products”.

In 2000, it was awarded the title of "China Famous Point" by the Ministry of Domestic Trade.

In 2001, it was rated as "Famous Trademark of Shandong Province", in 2002, it was awarded "National Pollution-free Agricultural Products", in 2004, it was successively rated as "Shandong Famous Brand", "Shandong Province Inspection-free Product", "National Green Food" and other honorary titles. . 6. How many years did Zhoucun Shaobing originate?

According to historical research, Shaobing was introduced from the Western Regions during the Han Dynasty.

"Continuation of the Book of Han" records say: "Emperor Ling was fond of Hu cakes." Hu cakes were the earliest sesame cakes and became popular in the Tang Dynasty.

"Zizhi Tongjian. Xuanzong" records: During the Anshi Rebellion, Tang Xuanzong and Yang Guifei fled to Jixian Palace in Xianyang. They had nothing to eat. Yang Guozhong, who was appointed prime minister, went to the market to buy Hu cakes and presented them. At that time, the first shop in Chang'an that was famous for making flax cakes was Fuxingfang.

For this reason, the poet Bai Juyi wrote a poem saying: "The flax cake is like Kyoto, the noodles are crispy and the oil is freshly baked. I sent it to Ambassador Yang who was hungry and slandered, and the fragrance seems to be supplementary."

Does the cake you buy in Xianyang look like the flax cake in Fuxingfang, Chang'an? The making of sesame cake is to use clear flour, sesame, five-spice salt, clear oil, alkali noodles, sugar, etc. as raw and auxiliary ingredients, mix the dough and ferment it, add crispy flavor, add a paste to shape it, brush it with sugar color, stick sesame seeds, and bake it in the oven. Therefore, Bai Juyi said "The noodles are crispy and fragrant".

This method is similar to modern Shaobing. Tao Gu's "Qing Yi Lu" of the Song Dynasty records: "Xizong was lucky to have food in Shu. Some palace servants brought out square towels to pack flour, and villagers offered wine. They preferred to soak the noodles in wine and spread cakes to eat. The concubines He cried and said: "This is a disaster relief cake."

"Begging for strength to bring in half a piece." It is said that in August 880, the peasants in Huangchao revolted and troops invaded Chang'an. Emperor Xizong of the Tang Dynasty fled in a panic without food. The palace maid used some flour brought from the palace and wine given by the villagers to mix the dough together. She baked it in a pot and then baked it in the oven. She gave it to him and said it was a cake to ward off disasters.

Xizong reluctantly ate half a piece. This method of baking first and then baking is the same as now.

"Disaster relief cake" does not use sesame seeds, it is probably the same as today's fire. Jia Sixie of the Northern Wei Dynasty's "Essential Art for Qi Min" already has "shaobing recipes", which are almost the same as those of the Tang Dynasty. 7. Introduction to Zhoucun Shaobing

Zhoucun Shaobing, named after being produced in Zhoucun District, Zibo City, Shandong Province, is one of the famous Han delicacies in Shandong Province. It is made with traditional craftsmanship and is a purely handmade product. It has the four characteristics of "crispy, fragrant, thin and crispy". It is rich in nutrition and suitable for all ages. It is round and yellow in appearance, covered with sesame seeds on the front, and lined with crisp holes on the back. It is as thin as a poplar leaf and extremely crispy. It breaks into pieces as soon as you chew it, and the aroma fills your mouth and stomach. If you accidentally drop it, it will break into pieces. It is commonly known as "Guala Leaf Shaobing". Zhoucun Shaobing production has a long history, with a history of more than 1,800 years. After several technological transformations, it is now well-known at home and abroad, a household name, and deeply loved by consumers all over the world. The production of authentic Zhoucun sesame cakes requires multiple processes such as formulating, stretching and shaping, hemping, pasting, and baking. The formula, shaping, and baking are the keys to making cakes. Especially the baking heat, it is difficult for non-famous masters to reach the point of "perfection". The so-called "three-thirds of a crime is a seventy-seven of the fire" and "seeking wealth from the fire" are all based on the pastry maker's many years of experience. Eating it once will make you want to come back. Welcome to taste. 8. Who knows what the sesame cakes in Zhoucun, Zibo, Shandong are like?

The characteristics of Zhoucun sesame cakes are round yellow, as thin as paper, with sesame on the front and holes on the back. If you miss it, When they hit the ground, they were all broken into pieces. There are sweet, five-spice, spicy, cream, seafood and other multi-flavor varieties. It can be stored for a long time without deterioration and is famous for being thin, fragrant, crispy and crispy. Listed as one of the national famous spots.

As a region with many cultural monuments and natural scenic spots, Zibo also has a wide variety of traditional food. Among them, "Zhoucun Shaobing", a specialty of Zhoucun, is a more famous example.

Zhoucun, part of Zibo City, is located in central Shandong. The origin of Zhoucun Shaobing has a long history. The term "Zhoucun Shaobing" is actually a general term used by non-Zhoucun people for the unique "Zhoucun" Shaobing. Authentic Zhoucun people generally call it "Xiangsu Shaobing" or "Big Su Shaobing".

According to current popular belief, Zhoucun Shaobing originated from "Hu Cake" in the Han Dynasty and has a production history of more than 1,800 years.

According to historical records, in the middle of the Ming Dynasty, merchants gathered in Zhoucun, and a variety of snacks were produced in response to the time. The "hu cake oven" used to bake Hu cakes was introduced to Zhoucun at this time. The chefs of local restaurants combined the coke cakes with The characteristics of thin, fragrant and crispy cakes were improved to create the popular big crispy biscuits, which is the prototype of today's Zhoucun biscuits.

However, it was in modern times that Zhoucun Shaobing had the four characteristics of "thin, fragrant, crispy and crispy" as we call them today. Wangjiazhuang, Gaotang Town, Zhoucun District, is currently one of the villages with the largest private production of Zhoucun sesame cakes. An old man in the village told reporters that Zhoucun Shaobing was based on the development of a master named Guo Yunlong and finally formed its current characteristics. When Chef Guo was baking the original thick big crispy sesame cake, he accidentally discovered that the bulging part on the top of the cake was thin and crispy. With the addition of sesame seeds, it tasted fragrant but not greasy. So he boldly tried to produce new products, and they were loved by everyone. So, it was inadvertently generalized. After 1880, the old "Jujuzhai" sesame cake shop, namely Guo's family, was the first to use paper packaging. Most of the final products were packaged in printed paper, which did not deteriorate after being stored for a long time, so it is still used today.

In the late Qing Dynasty, the royal family paid tribute to Zhoucun Shaobing many times, which made Zhoucun Shaobing famous all over the world. At that time, the famous merchant "Badaxiang" in Shandong Province (Badaxiang was well-known for its actual business in silk and satin) also specially ordered boxes of Zhoucun's big cakes and sent them to other places as gifts. Around 1951, the people of Zhoucun also used Zhoucun sesame cakes as gifts to express their condolences to the Chinese People’s Volunteer Army soldiers on the front line to resist U.S. aggression and aid Korea.

In addition to its profound cultural origins, Zhoucun Shaobing has also won many awards in recent years, such as "Quality Product of the Ministry of Commerce", "Quality Product of Shandong Province", "Traditional Famous Special Food of Shandong Province", "National "Quality Standard Food", "Chinese Famous Snacks", "Chinese Famous Dishes", "National Pollution-Free Products", "China's Reliable Food Credibility Brand" and other titles

The following two websites are recommended: you can see the details Picture

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I have eaten it and I think it’s pretty good The delicious ones are sold in all major supermarkets in gift boxes and small packages, and they are not expensive, so they are cheap and good-quality