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The composition of the most beautiful Pingxiang people
It is not only common for Pingxiang people to drink tea, but also a matter of course that Pingxiang belonged to Chu State in the Spring and Autumn Period and Warring States Period, Jingzhou in the Jin Dynasty and Yuanzhou in the Tang Dynasty. Lu Yu, a Cha Sheng in the Tang Dynasty, wrote in the Book of Tea that tea drinkers come first in the south. Pingxiang, which belongs to the south, is naturally a place where tea is produced. It is strange that the place where tea is produced does not drink tea.

In the Book of Tea, Lu Yu divided tea into three classes: "The upper one gives birth to rotten stones, the middle one gives birth to gravelly soil, and the lower one gives birth to loess"; "Wild people, the garden age; Shady cliffs are overcast with purple forest, followed by green ones; On bamboo shoots, teeth are second; Upper leaf roll, leaf Ji Shu ". According to the geological structure and mountain shape, Wugongshan area, which is dominated by granite and steep, should be the place to produce excellent tea; Guanghan mountain area, which is dominated by red stone and yellow mud and rugged mountains, can only produce inferior tea at most; In other places, probably only inferior tea can be produced. But Pingxiang people don't pay attention to so many profound and humble things. They all think that the tea produced in front of their house is the best and tastes the best, and they should give a reason. For example, in my hometown Guanghan mountain area, the production of tea has never stopped, and the locally produced tea still has a good market in the local area. If you ask "why", the old people will tell you: one side of the soil and water will nourish one side. Some young people who have read books even scientifically explain themselves, what red stone and yellow mud contain iron and so on. From the time I was sensible, I knew that my family had been paper and tea farmers for generations. My ancestral home is Shiwan Chongli, and there are tea trees all over the mountain. Other families are similar to mine. Every spring in February and March, almost every family sends men, women and children to pick tea together, and then housewives fry tea in a warm iron pot and make tea cakes. An elegant fragrance permeates the whole village, making people feel that life is so sweet and fragrant. In the following days, old people and adults can make a cup of new tea after dinner. According to the custom of tea country, children can't drink tea brewed in cups, but only old wooden leaves brewed with boiling water in a big teapot. In fact, this truth is also very simple. Theanine in tea is a kind of plant alkali, and the child's brain is not fully developed and can't bear the strong stimulation of theanine in this new tea. However, children's interest in drinking tea will not decrease. They still have a cup of tea after dinner, enter the door for a cup of tea, thirst for a cup of tea and drink it with relish.

In addition to tea worthy of the name, Pingxiang people also invented scented tea and medicinal tea with Pingxiang local characteristics. The four seasons in Pingxiang are full of flowers, and each flower has its own unique nutritional value and medicinal value, thus forming the unique flower tea spectrum of Pingxiang people. Peony tea in spring, peony tea and rose tea in summer, chrysanthemum tea and osmanthus tea in autumn, and wintersweet tea are all fragrant teas dried by the owner himself, which have the function of beauty and fitness. A drink is the best enjoyment. Of course, there is no age limit for drinking these scented teas without tea elements. Pingxiang people's medicinal tea is mild and delicious, and the most typical ones are ginger tea for treating colds and Ophiopogon japonicus ginseng tea for removing fire. Children who catch a cold in winter and autumn generally don't need to go to the hospital. As long as they drink a bowl of homemade hot ginger tea with brown sugar and sleep under a quilt, the cold will naturally get better. In addition to Pingxiang's scented tea and medicinal tea, Luxi people also invented some teas in an ingenious way. They dried carrots, white radishes, Toona sinensis leaves and ginger produced in their own gardens, then carefully preserved them and collected them in vats. In the first month, or people from afar, take them out, put them in cups and brew them with boiling water, which is a delicious tea. It is said that in the past, only specially distinguished guests came and the host would make some tea to entertain them. With the improvement of living standards, people's enthusiasm for entertaining guests has also been greatly improved. As long as the family prepares some raw materials for making tea, as long as guests come, they will make some tea to entertain.

Second, herbal tea.

When I first came to Zhaoqing, Guangdong, my brother Lin Jun was very happy after seeing me, so he invited me to a tea shop to drink Guangdong herbal tea. After entering the tea shop, I saw stainless steel teapots neatly placed on my desk with different labels, marveling at the variety of Guangdong herbal tea, but I didn't know how to choose. After reading it for a long time, I ordered a cup of "liver protection tea" with a very utilitarian idea. When the tea was served, I was too scared to drink it. Seeing that I was in a mess, my brother didn't say anything, so he tore up the small bag of orange peel, soaked it in the same black tea in front of him, chewed it in his mouth, and then took a bite with his mouth, showing a bitter face. I understand that, so I pretended to be a hero and drank more than half of my cup of "liver-protecting tea" in one breath. When I drank it in my mouth, I knew that this hero was not easy to be. What are we going to do? Can't we spit out the herbal tea if we can't get the arrow back? I had to close my eyes and swallow it in one breath. Bitter! Bitter! Bitter than eating Huang Lian! Bitter than any medicine I have ever taken!

When I opened my eyes, the first thing I said was: "This is obviously medicine! How can you call herbal tea? "

My brother looked at the people around him, but he still didn't make any noise. I feel like a stranger among the silent people around me. Yes! Aren't you here to drink Guangdong herbal tea? Herbal tea is herbal tea. How can it be called medicine? Can I say from my own feelings that all these people are taking medicine? I'm not afraid of public anger, okay? I was silent.

The next day, I found a job in Kecun, Haizhu District, Guangzhou. Because the local climate is hot, in a few days, my body is a little abnormal. The biggest problem is that the body is too angry. After work, I'm going to the nearby clinic to buy some gunpowder such as Andrographis paniculata or Huanglian Shangqing Pill, according to my old idea. When I came to a crossroads, I saw a big picture advertisement: a red can of Wang Laoji, floating in crystal clear water. Next to it is a slogan that I am familiar with on TV: "Fear of getting angry, drink Wang Laoji!" "

Unlike the mainland, there were Wang Laoji herbal tea shops everywhere in Guangdong at that time. I think people often say that when in Rome, do as the Romans do. Since I am in Guangzhou, why can't I solve the problem of getting angry because of the hot climate in a local way? Of course, entering Wang Laoji herbal tea shop is much more affordable than buying canned Wang Laoji herbal tea. I choose the latter according to local conditions. In this way, I gave up the plan to buy gunpowder, but walked directly into a nearby Wang Lao Ji herbal tea shop. Later, I learned that Guangdong herbal tea includes not only the famous "Guangdong time-honored brand" Wang Laoji, but also Xu Qixiu, Huang and Deng Lao, who have always been called "the kings of herbal tea". Because of their different formulas and tastes, they each have a large customer base.

In recent years, due to global warming, Pingxiang is particularly hot in summer. I don't know when I entered Pingxiang. There are four chain stores. Although it has been renamed "Ping An Tang" for commercial reasons, the business is still booming. In 2006, Xu Qixiu, the "King of Herbal Tea", was named "China's Time-honored Brand" and opened two chain stores in Beiqiao South and Siping Home Appliances respectively. As a health drink for clearing away heat and toxic materials, it is increasingly recognized and accepted by Pingxiang people. And its rich variety also provides many choices for different consumers. Xu Qixiu's herbal tea is divided into bitter herbal tea and sweet herbal tea. Bitter herbal tea can be divided into bitter and sweet herbal tea to treat heat syndrome, hot tea to treat sore throat, dry cough with yellow nose, thirst and fever, and exogenous tea to treat general malaise, itchy throat, cough with stuffy nose, headache and nasal discharge. Sweet herbal tea can be divided into Sangju Houttuynia tea, Runfei orange black tea and Siraitia grosvenorii due to different formulas and curative effects. Whether it is bitter or sweet, it has different health care functions because of the configuration of drugs. As a way of life in coastal areas, Guangdong herbal tea shop also has its own flavor of cold drinks. Of course, sour plum soup and coconut juice are the most attractive to Pingxiang people. Nowadays, Pingcheng people are used to walking at dusk or in other leisure time. They spend two yuan in these herbal tea shops to drink a cup of cold drink coconut juice or sour plum soup with Lingnan flavor, or a cup of sweet herbal tea or bitter herbal tea, and eat a bowl of turtle ling paste or tremella lotus seed soup, so as to achieve the purpose of clearing away heat and nourishing the body. Guangdong herbal tea shop, as a way of life, has gradually integrated into Pingxiang people's lives, adding new highlights to Pingxiang people's lives.

Third, make good tea.

A big straw, a thin plastic cup covered with a film, contains some brown or milky liquid, and particles like black grapes roll in it. A seven-or eight-year-old or 12-or 13-year-old student is carrying a schoolbag and smoking with relish while walking. This is the favorite of young friends in Pingcheng-bubble tea from Taiwan Province Province.

Nowadays, this kind of Luzhou-flavor beverage from the treasure island of the motherland is blooming everywhere in Pingcheng, and there are one or two near almost every school. Because its consumers are mostly students who come and go in a hurry on their way to school or school, most of them only rent a shop with an area of less than 5 square meters and set up a counter on the street, so there is no need to set up seats in the store. No bubble tea shop advertised when it opened. The rich milk fragrance in their shop is the best advertisement. This kind of milk-flavored advertisement is often distributed by primary and secondary school students who are drinking while walking, attracting new consumers who can't stand the temptation. Whether in summer or winter, these young consumers are sending out a strong milk fragrance. This is an atmosphere full of the sense of the times, which means that the diet structure and habits of the younger generation have formed obvious differences with the traditional diet culture. However, it is also very simple. A little warmth or coolness, a little taste of coffee, a little smell of milk, and a few black pearls that keep beating while sucking are all. However, this is not only a combination of China and the West, but also a cross-strait understanding and weather vane of the younger generation on both sides of the strait under the background of economic globalization. It seems simple, but the content is very rich. Although it comes from Taiwan Province Province, "Taiwan Province Province" is definitely not a registered trademark, but a cultural symbol. Obviously, Taiwan Province Province and Bubble Tea convey not only a commercial fashion, but a brand-new lifestyle and a popular password with profound historical and cultural significance. Vienna water purifier