Because these Muslim restaurants in Lamian Noodles are basically run by Muslims, Muslims don't eat pork, and because of clan beliefs, they can't take food out. When going to a Muslim restaurant, be careful not to bring food, especially pork or other taboo foods. Because of faith, the requirements for ingredients are very strict.

Lanzhou Ramen Restaurant is a Muslim restaurant, and most of the people who do business in Lamian Noodles in Lanzhou are Muslims. Islam has strict requirements on ingredients, and Muslim restaurants also have strict regulations on ingredients, so basically all Muslim restaurants are not allowed to take out food, and the country also has corresponding Muslim certification.

Lanzhou Lamian Noodles introduced.

Lanzhou Lamian Noodles, a food name, was originally named Lanzhou Beef Noodles. It began in Jiaqing period of Qing Dynasty, 1799, and was brought to Lanzhou by Ma Liuqi of Dongxiang nationality from Chen Weijing, Tsinghua University, Huaiqing Prefecture, Henan Province. Later, Chen Hesheng, Ma Baozai and others unified the standard of Lanzhou beef noodles, using clear, white, green and red Huang Wu.

In the long years of more than 200 years, it is famous all over the world for a bowl of noodles, and it is famous at home and abroad for its rotten meat, fresh soup and fine noodles. Qinghai people introduced Lanzhou beef noodles to all parts of the country with Lanzhou Lamian Noodles as the trademark, which won the praise and honor of domestic and foreign diners. From 65438 to 0999, Lanzhou Lamian Noodles was identified by the state as one of the three pilot varieties of Chinese fast food.