was used to make Huatuo, but Sun Weng warned a lot.

pour medicinal liquor at the end of the year, and avoid plague at the beginning of the year.

after drinking, taste the tender brother first.

there are thousands of households in peace, and there is no slope on the avenue.

Note

Tu Su wine was initiated by Hua Tuo at the end of Han Dynasty, and Sun Simiao was widely spread all over the world in Tang Dynasty. This wine is a medicated wine, which is made of rhubarb, Atractylodes macrocephala, cassia twig, Saposhnikovia divaricata, Zanthoxylum bungeanum, Aconitum and other Chinese herbal medicines, and can be drunk on New Year's Eve to eliminate the plague. Because children are prone to plague, the Tang system used children to drink first and the elderly to drink later.

2. Zhongshan Songlao Liquor

Fine wine drinking Songlao liquor is an ancient symbol of Zhongshan.

golden color begets temptation, and fragrance dispels sorrow.

add ice in June, and fire in three winters.

Dongpo's ci and fu are written, and a hundred immortals will make a state of Sao.

Note

Zhongshan Songlao Liquor is a famous historical liquor in Dingzhou, Hebei Province, with a low degree of fragrance, and its liquor quality is between yellow and white wine. It can be drunk with ice in summer and warm in winter. This wine originated in Zhongshan State in the middle of the Warring States Period, and it lasted for a long time. Su Shi once wrote "Song Lao Fu in Zhongshan" on this wine.

Third, Luo Fuchun

Huizhou relegated to dust and learned to brew Hakka.

Flowers shed tears in lonely hills, and Luofu is in spring all the year round.

the paste is as fragrant as fat, and the liquid color is as silver.

drunken lying listening to the waves of the lake, heaven ignores scales.

Note

Luofu Spring Wine is a famous historical wine in Huizhou, Guangdong Province. It is made from about 2 kinds of precious Chinese herbal medicines, such as ginseng, Polygonatum, Morinda officinalis and Astragalus, and millet koji alcohol. This wine was initiated by Su Shi. Su Shi was relegated to Huizhou in his later years, and his concubine, who lived together, died recently. Su Shi buried her in a lonely mountain, so she called it "tears in the lonely mountain." In order to get rid of loneliness, Su Shi improved the Hakka wine-making method and created Luofu Spring Wine, which has a strong wine aroma, so it is called "cream-like fragrance like fat" and its color is blue and white, so it is called "liquid color like silver". Su Shi's drinking this wine can comfort his wish to "send the rest of his life to the sea", so he said, "I am drunk and listen to the waves of the lake, and heaven ignores the scales."

four, calamus wine

Yugui is calamus, and the state official is worth a pot.

low sugar is sweet but not greasy, but moderately spicy and crisp.

strengthening the bones is like walking, refreshing and sensitive.

traveling around yuanqu county is a bit of a drunkard.

Note

Acorus calamus wine is a famous historical wine in Yuanqu County, Shanxi Province. It is made from nine sections of Acorus calamus, peas and sorghum. It is green in color, low in sugar content, with an alcohol content of 45 degrees. It is sweet but not greasy, spicy and does not sting the throat, and has more refreshing, eye-catching, bone-strengthening and body-building effects. This wine was originally used in the court from Han Dynasty to Qing Dynasty, and it was extremely valuable. It is said that Mengtuo bribed Zhang Rang, a powerful minister, with a pot of calamus wine in the Eastern Han Dynasty and got the post of Liangzhou secretariat. "Walking is like walking", the walker, walking today; Those who walk, run today.

5. Mulberry wine

The external surname is Puzhou, and Liu, who rides a donkey, makes wine.

the famous spring mulberry falls into the water, and the wine comes late in autumn.

it tastes better than nectar, and it is as thick as jade dew.

wake up after three days of drunkenness and warn you to take a few drinks.

Note

Mulberry wine originated in Puzhou, Northern Wei Dynasty (now Yongji, Shanxi Province). At that time, there were many refugees in Puzhou, and a refugee named Liu Baiduo was good at brewing wine. It took mulberry spring water and used sorghum, peas and mung beans as raw materials, and it was brewed in September and October every year. This wine was originally named donkey riding wine, and Liu Baiduo made a fortune in brewing. He moved to Luoyang, the capital of the Northern Wei Dynasty, and opened a huge wine shop, which was renamed Mulberry Wine because of its indecent name. Now there is still mulberry wine in Yongji, which is a superior fragrant liquor.

6. Xinfeng wine

is brewed into Xinfeng, and you are happy to be a saint.

the fragrant and wild fruits are different, and the color is the same as that of the wild ones.

two bowls to the fairyland and three cups to the harem.

there is no broken pulse for thousands of years, which is just right for Kyushu.

Note

Xinfeng Liquor originated in Fengyi, Peijun County in the late Warring States Period. Liu Bang made Chang 'an its capital except Qin Dynasty. Taking Fengyi, his hometown as an example, a new city, Xinfeng, was built in Guanzhong to support the Emperor Tai Shang. Liu Bang also moved the winemaker from Fengyi to Xinfeng to brew fine wine from his hometown for the emperor's father to drink. Xinfeng wine is bamboo leaf color, so it is said that "the color is the same as that of wild pheasant"; Emperor Yuan of Liang has a poem of "Try Xinfeng wine and persuade balcony people from afar", which firmly says "go to fairyland"; Li Bai tried to accompany Tang Minghuang and Yang Guifei to drink Xinfeng wine in the Tang harem, so he said "playing in the harem"; The great national integration since the Western Han Dynasty should have the merit of Xinfeng wine, so it is said that it is "just in harmony with Kyushu".

VII. Dukang Wine

Du Kang Village, a fine wine, is fragrant and gives birth to Dayu Gate.

keep it in the cellar at low temperature and put it in the steamer at high temperature.

aged and stored in different layers, refined and differentiated.

Wei Wu, who has been drunk for ages, hurts the soul most.

Note

Dukang Liquor is produced in Du Kang Village, 5 kilometers south of Luoyang, Henan Province, and is a Luzhou-flavor liquor. Dukang Liquor was initiated by Du Kang, a wine maker in Dayu, and it has been loved by literati for thousands of years. Cao Cao, Emperor Wu of Wei, famously said, "Du Kang is the only way to solve your worries".

Eight, Zhu Yeqing

The base wine is Fenjiang, Chenpi and Aucklandia.

dispel the cold in the Western Wei Temple and strengthen the King of the Northern Zhou Dynasty.

drink to prevent drunkenness, and stop drinking to stop internal injuries.

life is difficult to be a hundred years old, and quality grows from the Tang dynasty.

Note

Zhuyeqing Liquor originated from the Western Wei and Northern Zhou Dynasties in the Southern and Northern Dynasties, and flourished since the Tang Dynasty. This wine is based on high-quality Fenjiu, with many Chinese herbal medicines such as tangerine peel and costustoot, which not only tastes mellow, but also prolongs life.

nine, milk wine

horse milk with grapes naturally produces beautiful mash.

colorless as still water, with a taste like a flute.

Du Fu was drunk for three cups, and Liu was embarrassed for two bowls.

tourists in Qingcheng mountain can't forgive themselves if they don't drink.

Note

Milk wine is a famous historical wine in Qingchengshan, Chengdu, with an alcohol content of about 3 degrees, colorless and long fragrance. This wine originated in the late primitive society, and was first fermented naturally with animal milk and grapes. It was fermented exclusively with horse milk and grapes in the Western Zhou Dynasty, and it is still today. Although Du Fu in Tang Dynasty and Liu Yin in Yuan Dynasty were not good at drinking, they also loved to drink horse milk wine, and both of them had famous poems chanting horse milk wine handed down from generation to generation.

ten, honey wine

honey wine comes out of Chizhou, and Qingyang drinkers ask for it.

it spread to Sichuan and Sichuan from afar, and attacked the Han, Tang and Hou dynasties.

the sweetness comes from the bee pulp, and the fragrance comes from the big meander.

the market hurts me, and the sky-high price makes people worry.

note

honey wine is a famous historical wine in Qingyang town, Chizhou, Anhui province, which is made of honey and glutinous rice. This wine originated from Shu in Han Dynasty. Because of its high price, only the rich can drink it.