You can braise beef in donkey meat soup. Generally, there is no problem if you use it two or three times. Be careful not to use it too many times.

The longer the marinade is heated, some substances harmful to the human body will be produced. In addition, braised food cannot be soaked in brine juice for a long time, otherwise it will become very salty.

Generally, it is better to use braised donkey meat soup to make donkey meat next time, because if you make beef, the stewed beef will have a strange taste, which is called odor.

The preservation of marinade is very important. After each marinade, it must be boiled again, let cool, then poured into a plastic crisper and placed in the refrigerator. If the marinade will not be used in a short period of time, it should be frozen in the refrigerator to prevent the marinade from spoiling. Although the marinade can be used repeatedly, if the taste is relatively bland, you need to add an appropriate amount of spices.