Are disposable chopsticks clean?
Not clean.
Most manufacturers of disposable chopsticks have no production license and the processing environment is very bad, so it is difficult for disposable chopsticks used outside to meet the hygiene standards.
What are the hazards of disposable chopsticks?
Injure the stomach
Disposable chopsticks will be bleached with hydrogen peroxide in the production process, which is very corrosive. If people eat it for a long time, it will easily cause serious corrosion to the mouth, esophagus and even stomach.
Impaired respiratory function
Sulfur fumigation may be used in the process of making disposable chopsticks, so it is inevitable that some sulfur will remain on disposable chopsticks. When chopsticks are used, sulfur will be released when exposed to high temperature, which will corrode the respiratory mucosa of human body.
Easy to breed bacteria
Many disposable chopsticks are only produced in an unqualified small workshop. The production environment is harsh, the sanitary conditions are extremely poor, and the disinfection measures are not in place. Chopsticks produced in this environment carry a lot of germs, which are easy to harm our health.
In addition, disposable chopsticks are not strictly packaged during production and transportation, and germs such as dust can easily enter chopsticks, thus bringing many germs to disposable chopsticks.
Destroy the ecological environment
The main material of disposable chopsticks is trees, and some manufacturers cut down trees for personal benefit, which will seriously damage the local ecological environment in the long run.
Damage digestive tract
Not only that, disposable chopsticks are soaked in hydrogen peroxide, and toxins will enter the digestive system and damage the digestive tract.
be carcinogenic
If there is mold on disposable chopsticks, it is easy to induce liver cancer, because moldy chopsticks contain a lot of aflatoxin, which is one of the main carcinogens of liver cancer.
Expired disposable chopsticks will contain carcinogen aflatoxin, which has a high risk of cancer and is easy to induce liver cancer.
Is disposable chopsticks as white as possible?
Disposable chopsticks should be yellow and green. It is not normal to buy chopsticks that are too black and too white. Good disposable chopsticks will have a faint yellow color. White disposable chopsticks show that soaking in chemicals such as hydrogen peroxide for too long will do harm to human body.
Can disposable chopsticks be used after washing?
If disposable chopsticks are recycled and professionally disinfected, they can be reused. Most disposable chopsticks have strong water absorption, so it is difficult to clean and disinfect them. Therefore, it is difficult for individuals to disinfect disposable chopsticks twice, so it is not recommended that disposable chopsticks be disinfected and reused by themselves.
Can ordinary chopsticks be ironed and disinfected?
Many people are well aware of the hazards of disposable chopsticks, so they choose to scald ordinary chopsticks in boiling water, thinking that this can play a role in disinfection and sterilization. In fact, this sterilization method is limited, because chopsticks can only achieve the ideal sterilization effect if they are boiled in boiling water at 100℃ for more than 5 minutes.
How to distinguish qualified disposable chopsticks
1. Get the chopsticks and observe whether the outer packaging is in good condition, and whether there is information such as manufacturer, trademark and contact number.
2. Some famous chopsticks that have been sterilized in hundreds of colors at high temperature are not credible. Because the quality of chopsticks is uniform, it will not be too black or too yellow.
3. It is also a good way to smell chopsticks. If there is a sour taste of sulfuric acid, it is best not to use them.
4. Observe whether chopsticks are wet and bent. If yes, it means that the chopsticks are wet or have been put on hold for too long.
5. Observe whether there are spots on chopsticks, if there are, it means that chopsticks are likely to deteriorate.
How to use disposable chopsticks correctly
1. Wash the surface of chopsticks with clean water before eating to reduce sulfur dioxide residue.
2. Don't soak wood blocks in hot soup or porridge for a long time when eating, which will accelerate the decomposition of sulfur dioxide.
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