The shelf life of Jixiangju hot sauce is 24 months. Jixiangju Chili Pepper is one of the top ten pickled mustard brands and a famous trademark in Sichuan Province. It is a modern food processing enterprise specializing in the research, production and sales of high-end pickles and condiments. Jixiangju Kimchi relies on its stable and superior product quality, healthy and enthusiastic service concept, and stable and innovative marketing model to make Jixiangju series of products sell well all over the country.

Introduction to the production quality of Jixiangju Food

Jixiangju Food Co., Ltd. was established in December 2000 and is headquartered in Meishan, Sichuan. It specializes in kimchi and rice sauce. The company is located in Meishan City, the hometown of the great writer Su Dongpo, covering an area of ??350 acres and employing 1,500 people. In 2002, it began to export to more than 20 countries including the United Kingdom, the United States, Australia, Canada, and New Zealand, forming strong market competitiveness and market share.

Jixiangju is based on quality and has established a high-standard vegetable demonstration base. Implement standardized operating procedures, promote green vegetable planting technology, organize pre-production, mid-production and post-production services, implement full tracking and monitoring, establish and improve the raw material traceability system, and effectively control product quality from the source.

Jixiangju has built the world’s largest monomeric lactobacillus fermented kimchi workshop. It has introduced modern technology to transform and upgrade traditional industries. It has automated and intelligent production lines to create a modern industrial production scene that is clean and tidy. The functional zoning and logistics operation highlight the international production factory.