We need to prepare some ingredients. The main ingredients are flour, angel yeast, sugar, salt and water. Among them, flour is the main component of steamed stuffed bun, so it is suggested to choose high gluten flour to make more chewy steamed stuffed bun skins. Angel yeast is the key to fermentation, which can make steamed bread fluffy. Sugar and salt can improve the taste and taste of steamed bread, and adjust the humidity of dough with water to make it easier to operate.
Next is the production step. In a large bowl, mix flour, sugar and salt evenly, then add appropriate amount of water and stir into dough. Then, add Angel Yeast into warm water, stir to dissolve, then pour into the dough and continue to stir evenly. Then knead the dough into a smooth state, and let it stand for fermentation for 1-2 hours until the dough volume increases to about twice the original volume. Divide the fermented dough into small portions, roll it into thin slices with a rolling pin and wrap it with stuffing.
In the production process, there are several skills to pay attention to. Pay attention to temperature control when adding Angel yeast, too high temperature will lead to yeast death and affect the fermentation effect of steamed buns. In the process of kneading dough, you should use even force, and be careful not to knead dough for too long, so as not to affect the taste because of excessive force. When filling, you should master the weight to avoid the stuffing overflowing after the steamed stuffed bun.
Steaming steamed bread with Angel Yeast is a method of making steamed bread. By reasonably matching the ingredients and mastering the production steps and skills, we can make steamed buns with delicate export feeling and delicious taste. I hope the above contents are helpful to everyone, and I wish everyone a delicious steamed stuffed bun!