The delicacies of Laoting County include Laoting County seafood, Liumei roasted chicken, Suspension Bridge Crock Pot Shaobing, Laoting shrimp oil and shrimp paste, Laoting peach, etc. 1. Seafood in Laoting County: Laoting is close to the Bohai Bay and is rich in seafood. There are many varieties of shellfish such as crabs, scallops, anchovies, barracuda, octopus, fish, conches and other shellfish. 2. Liu Mei Roast Chicken: Liu Mei Roast Chicken was founded in the Guangxu period of the Qing Dynasty. Due to its fine workmanship and sophisticated ingredients, it pioneered the combination of color, aroma, taste and shape of roast chicken.

Laoting County delicacies include Laoting County seafood, Liumei roasted chicken, Suspension Bridge Oven Shaobing, Laoting shrimp oil and shrimp paste, Laoting peach, etc.

1. Seafood in Laoting County: Laoting is close to the Bohai Bay and is rich in seafood. There are many varieties of shellfish such as crabs, scallops, anchovies, barracuda, octopus, fish, conches and other shellfish. The ideal seasons to eat seafood here are April, May and mid-October to mid-November. The seafood at this time is fat and delicious, and you can really enjoy it.

2. Liu Mei Roast Chicken: Liu Mei Roast Chicken was founded in the Guangxu period of the Qing Dynasty. Due to its fine workmanship and exquisite ingredients, it created the "four beauties in one" of color, aroma, taste and shape of roast chicken. It is the first of its kind and is known as "Famous Food of Tangshan" and written in the "Leting County Chronicle".

3. Suspension Bridge Oven Shaobing: One of Laoting’s famous delicacies, Suspension Bridge Oven Shaobing has a history of more than hundreds of years and was well-known on Jingdong before liberation. Its production process is unique. Historically, to make sesame cakes in a cylinder furnace, a large water cylinder pierced vertically was crushed on a square flat stove. The internal shape of the cylinder furnace resembles a closed arched bridge hole. During the production, the burning smokeless The charcoal is placed on the flat stove, and the arched cylinder is heated first, and then the sesame cakes are placed upside down on the cylinder. At this time, the sesame cakes are heated by the cylinder and baked by the charcoal fire. The lard baked out of the sesame cakes slowly Slowly immersed in the outer skin, the cooked sesame seed cakes are round, warm yellow, charred on the outside and tender on the inside, crispy and delicious, with a mellow taste and a unique flavor.

4. Laoting shrimp oil and shrimp paste: The shrimp oil produced in Laoting has a unique flavor and has a history of more than 100 years. The shrimp oil has a special and delicious taste. Pound the shrimps with salt in a certain proportion, stir and distribute them evenly in a large tank. When the weather is warm, the shrimps will start to bake, and the tank will be closed and heated every morning. As autumn turns, the shrimps turn vermilion and the moon begins to shine. If there is a favorable wind, the refreshing fragrance can be smelled a few hundred meters away. October is the golden season for making shrimp oil. Small cylindrical baskets made of thin wicker are inserted into the vat. Oil seeps out from the baskets. After being mixed with water and boiled, it becomes shrimp oil. If the shrimp oil is not picked out, it is shrimp paste.

5. Leting Peach: In August 2001, Leting County was named "China's Peach Township" by the State Forestry Administration. In 2002, Laoting produced SOD longevity peaches and bought back the patent; "Lefeng" brand peaches were recognized as "green food-products" by the National Green Food Development Center, and all fruits were registered with the "Lefeng" trademark .