Wu'an pulled noodles is a traditional snack in Wu'an City, Hebei Province. The production process is similar to that of Shijiazhuang's ramen, but it is richer and has a unique flavor. In the streets and alleys of Wu'an city, you can see food stalls selling pulled noodles everywhere, which makes people salivate.

When you taste Wu'an pulled noodles, the first thing you will feel is its unique and delicious taste. In the noodles made from fresh wheat dough, a variety of condiments are added, such as mellow vinegar, chili oil, Sichuan peppercorns, etc. These flavors form a unique flavor after complex processes such as mixing, fermentation, and frying. The taste is mellow and the aftertaste is endless.

In addition to its delicious taste, the production method of Wu'an pulled noodles is also quite unique. In the process of making the dough, in order to increase the chewiness, the chefs have to repeatedly pull the noodles and knead them back and forth until a crystal clear, elastic and tough noodle is pulled out. This noodle-making method not only improves the quality of noodles, but also provides guarantee for making snacks with unique texture.

In general, the unique charm of Wu'an noodles lies in its rich fragrance and unique production method. If you have the opportunity to come to Wu'an, don't miss this snack that is only available locally. I believe you will not be able to put it down.