Variety: Chilean kiwifruit is mainly yellow-hearted, with golden flesh, hairless skin, high sweetness and low acidity; Kiwifruit in New Zealand is mainly a green-hearted variety with turquoise flesh, fluffy skin and moderate sweetness and sourness.
Nutrition: Kiwifruit in Chile and Kiwifruit in New Zealand are rich in vitamin C, dietary fiber, antioxidants and other nutrients beneficial to human body. However, the vitamin C content of kiwifruit in Chile is slightly higher than that of kiwifruit in New Zealand, while the calcium content of kiwifruit in New Zealand is slightly higher than that of kiwifruit in Chile.
Price: The price of kiwifruit in Chile and kiwifruit in New Zealand is affected by market supply and demand, season, traffic and other factors. Generally speaking, the price of kiwifruit in Chile is lower, while the price of kiwifruit in New Zealand is higher.