Organic products need to meet the following conditions: the raw materials come from the organic agricultural production system and are not contaminated during processing, packaging, transportation, storage, and sales; there is a complete quality control and tracking review system; there is no ecological damage during the production process and minimal environmental pollution; professional guidance from high-level consultants; certification by independent certification agencies. The basic requirements for organic product certification are divided into two levels: the first level is the basic requirements for production, and the second level is the basic requirements for processing and trade. 1) Basic production requirements: the production base has not used pesticides, chemical fertilizers and other prohibited substances in the past three years; the seeds or seedlings have not been modified by genetic engineering technology; the production base should establish long-term land fertilization, plant protection, crop rotation and Livestock and poultry breeding plan; the production base is free of soil erosion, wind erosion and other environmental problems; crops should avoid contamination during harvesting, cleaning, drying, storage and transportation; during the production and circulation process, there must be complete quality control and follow-up review system, and have complete production and sales record files. 1. Certification application conditions Any domestic enterprise with green food production conditions can apply for green food certification according to this procedure. Separate regulations apply to overseas enterprises. Applicants must be corporate legal persons. Social groups, civil organizations, government and administrative agencies, etc. are not allowed to be applicants for green food. At the same time, applicants are also required to meet the following conditions: 1. Possess the environmental conditions and technology for green food production 1. Certification application conditions

Any domestic enterprise with green food production conditions can apply for green food according to this procedure Certification. Separate regulations apply to overseas enterprises. Applicants must be corporate legal persons. Social groups, civil organizations, government and administrative agencies, etc. are not allowed to be applicants for green food. At the same time, applicants are also required to meet the following conditions:

1. Have the environmental conditions and technical conditions for green food production;

2. The production must be of a certain scale and have relatively complete quality management. system and strong risk resistance;

3. Processing enterprises must have been in production and operation for more than one year before they can accept applications.

2. Certification application requirements

1. The applicant shall obtain the "Application Form for the Use of Green Food Logo", "Enterprise and Production Situation Questionnaire" and relevant information, or download it from the center's website (website: www.greenfood.org.cn).

2. The applicant should fill in and submit the "Application Form for the Use of Green Food Label", "Enterprise and Production Situation Survey Form" and the following materials (in duplicate) to the provincial green office:

(2) Production operating procedures (planting procedures, breeding procedures, processing procedures)

(3) The company's " "Base + Farmer" quality control system (including contract, base map, base and farmer list, management system)

(4) Product execution standards

(5) Product registered trademark text (Copy)

(6) Business license (copy)

(7) Enterprise quality management manual

(8) Other required materials Pollution-free agricultural products refer to high-quality agricultural products and their processed products whose origin environment, production process and product quality meet the requirements of relevant national standards and specifications. They have been certified and obtained certification certificates and are allowed to use the pollution-free agricultural product mark. Pollution-free agricultural products are produced using pollution-free cultivation (raising) technology and processing methods, and in accordance with the technical specifications for the production of pollution-free agricultural products. Clean, pollution-free and pollution-free agricultural products refer to those whose production environment, production process and product quality comply with relevant national standards and specifications. Requirements, high-quality agricultural products and their processed products that have been certified and obtained certification certificates and are allowed to use the pollution-free agricultural product mark. The production of pollution-free agricultural products adopts pollution-free cultivation (raising) technology and processing methods, and is produced and processed in a clean and pollution-free good ecological environment in accordance with the technical specifications for the production of pollution-free agricultural products. The safety meets the national standards for pollution-free agricultural products. Agricultural products and their processed products. The production of pollution-free agricultural products is a production that ensures the health of the public who consume agricultural products and improves the safety and quality of agricultural products.

Pollution-free agricultural products in a broad sense include organic food (also called ecological food), green food and other pollution-free, safe and nutritious food. However, in terms of safe ingredients, consumption objects and operation methods, there are completely different differences between organic food, green food and pollution-free agricultural products. Organic food is a safe consumer food recognized by countries around the world and internationally recognized and respected. It specifically refers to raw materials produced by organic agriculture in accordance with international organic food production requirements, processed in accordance with organic food production and processing standards or production and processing technical specifications, and all foods that have been reviewed and recognized by organic food certification organizations and issued organic food certificates. Including grains, vegetables, fruits, milk, honey, beverages, seasonings, edible oils, livestock and poultry products, aquatic products and other edible agricultural and sideline products. The characteristics of organic food are that it is purely natural, pollution-free, nutritious, high-grade, high-quality, and organically input. No chemicals (including pesticides, fertilizers, etc.) are used in production and processing. It is produced naturally, so the unit output is not high. , the total amount is limited, and the amount available for consumption is small, so the market price is high and the social consumer group is small. The production of organic food in our country is mainly aimed at the international market and exporting to earn foreign exchange. The operation mode is operated by international private industry associations according to the market. Green food is a domestic product image title based on my country's productivity level and my country's national conditions. It refers to safe, high-quality, nutritious products that follow the principles of sustainable development, are produced according to specific production methods, and are recognized by specialized agencies and are allowed to use the green food mark. food. It is divided into AA-level certified green food and A-level certified green food. No chemical substances (including pesticides, chemical fertilizers, etc.) are allowed to be used in the production of AA-level green food. It is produced naturally according to organic agriculture. The product quality is close to the internationally respected organic food. Most of the products are exported, and a small amount is sold domestically. In the production process of Class A green food, a certain amount of chemical inputs are allowed, but they are controlled within a certain range not exceeding the standards. The products are suitable for domestic high-income groups and consumer groups with high living standards, and a small amount of them are exported to earn foreign exchange. The operation mode of green food is guided by the market and operated by corporate behavior. Competitive products are the characteristics of green food. Pollution-free agricultural products is a product image title established for domestic public health consumption. The consumer target is the domestic general consumer group. It aims to protect a good ecological environment when producing agricultural products, use clean and pollution-free safety technology to produce agricultural products, and ensure that the public can eat agricultural products. of good health. Pollution-free agricultural products are the most basic food safety standards that must be followed when products enter the market. Its standards are compulsory certification standards, while green food is a recommended certification standard. The quality of pollution-free agricultural products is close to that of Class A green food. It is a primary product production form in the early stage of green food production. It is a mandatory market access certification behavior promoted by the government and operated by leading enterprises. It does not require origin certification and product certification to clearly have "identity". Pollution-free agricultural products with "certificate" are not allowed to enter the market for sale. In accordance with the market access principles of the WTO, the "Pollution-Free Food Action Plan" of the Ministry of Agriculture of my country has implemented the agricultural product market access system in the four cities of Beijing, Shanghai, Tianjin and Shenzhen since 2001. No pollution-free agricultural products and green food have been obtained. , Agricultural products certified as organic food are not allowed to enter the market for sale, and then the agricultural product access system will be implemented nationwide in batches and steps. In Kunming, the capital city of our province, the Provincial Technical Supervision Bureau announced that from August 5, 2002, it will implement a market access system for five foods: rice, flour, edible vegetable oil, soy sauce, and vinegar. By May 1, 2003 From now on, all agricultural products sold in Kunming will be subject to a compulsory inspection access system to ensure the health of consumers. Therefore, efforts must be made to promote pollution-free cultivation (breeding, processing) technology to ensure that products meet pollution-free standards, and the products they produce must be tested and certified for pollution-free, and sold with brand names.