Sishui County delicacies include Sishui vermicelli, rainbow trout slices, dried shrimps, scallops and cabbage, fried crucian carp rolls, etc. 1. Surabaya vermicelli: Surabaya vermicelli is crystal clear, chewy and delicious, and is known as "vegetarian shark's fin". Surabaya vermicelli has been awarded the National Geographical Indication Certification Trademark. 2. Rainbow trout fillet: This dish has tender meat, delicious taste, refreshing taste and rich nutrition. It is a unique delicacy in Surabaya and highly praised by diners. There is a saying that "it would be a great regret not to eat rainbow trout fillet when visiting Quanlin".

Sishui County delicacies include Sishui vermicelli, rainbow trout slices, dried shrimps, scallops and cabbage, fried crucian carp rolls, etc.

1. Surabaya vermicelli: Surabaya vermicelli is a specialty of Sishui County, Jining City, Shandong Province. Sishui County vermicelli is crystal clear, chewy and delicious, and is known as "vegetarian shark's fin". Surabaya Vermicelli has obtained the National Geographical Indication Certification Trademark.

2. Rainbow trout fillet: This dish has tender meat, delicious taste, refreshing taste, and rich nutrition. It is a unique delicacy in Surabaya and highly praised by diners. There is a saying that "you can't go to the spring forest without eating rainbow trout fillet". Regret".

3. Dry crumbled shrimp: Dry crumbled shrimp is a traditional flavor dish in Jining. When making, first wash the shrimps, control the moisture, squeeze out the shrimps, and mix with the egg white paste, then blanch the diced water chestnuts, sea cucumbers, and steamed broad beans in boiling water. Evenly put on the fire, add oil and cook until it is 50% hot, add the small shrimps, and when the outside is charred, take out a spoon to control the oil. Leave a little oil in the sauce, season the resulting juice with MSG, refined salt, and beef (chicken) broth. Pour in the shrimp, stir the ingredients evenly, and serve.

4. Scallops and yellow vegetables: Scallops and yellow vegetables. Scallops and yellow vegetables are halal. First, beat the egg yolks, add wet starch, Shaoxing wine, and cold beef (chicken) soup and mix well. Then remove the steamed scallops to control the moisture. Put the pot on the fire, add vegetable oil, slowly add the egg yolks to the pot after it is cooked, stirring constantly. When cooked, put some of it on the plate, then add the scallops, stir evenly, pour the chicken oil on top and serve.

5. Oil-fried crucian carp rolls: Oil-fried crucian carp rolls: Behead and scale the fresh crucian carp, cut it into two pieces, remove the spines, put a flower knife on the inside, and cut the fish fillets into 3 cm wide , 6 cm long block, hang it with egg white paste, put it in a hot oil pan, and take it out immediately when the fish skin shrinks and forms a roll naturally. Pour on the gravy made from white pepper noodles, minced onions, ginger, garlic, cucumber slices, and black fungus and serve. This dish is crispy on the outside, tender on the inside, dry and fragrant.