1. Industrial and commercial registration: go through the industrial and commercial registration formalities at the local industrial and commercial department and obtain a legal business license.
2. Food production license: apply for a food production license in the local health department, and then carry out production activities after obtaining the license.
3. Food safety and quality management certification: Food production enterprises need to ensure that their products meet national and industrial technical standards and quality standards, and can apply for food safety and quality management certification.
4. Brand name registration: register the brand name in relevant institutions to protect the naming rights and trademark rights of enterprises.
5. Letter of Commitment for Informing: Enterprises need to submit a letter of commitment for informing, promising that the product quality and production environment conform to the specifications and guarantee the rights and interests of consumers.
In addition, food should be produced and sold according to the standards set by the state to ensure food safety.