"Anmuxi" generally refers to "Anmuxi Greek Yogurt", and Ilianmuxi introduced Greek Yogurt to bring more nutrition and strong alcohol enjoyment to people. Compared with other high-end normal-temperature yogurts, Yili "Anmuxi" also has obvious characteristics. Not only because of the high-end atmosphere, the name comes from the Greek word "Ambrosial", which means delicious.

The newly developed strains of Athens Agricultural University are added, which has rich taste and more protein. protein is 35% higher than ordinary yogurt, and the longest shelf life is six months.

Advantages of Anmuxi products:

1, which is 35% higher than ordinary yogurt. The content of protein in protein nutritional Anmushi Greek yogurt is as high as 3. 1g, which is 35% more than ordinary yogurt and more nutritious.

2. Choose high-quality milk source.

Only good milk sources can make good yogurt, and Ammushi specially selects high-quality dairy sources.

3. Fermentation by Greek strain.

Specially selected strains developed by Athens Agricultural University in Greece are fermented with milk.

4. No addition in the whole process

Preservatives, sweeteners and artificial colors are not added in the whole process, which is healthier.

5, storage/drinking at room temperature, does not stimulate the stomach.

Lead Tetra Pak to drill metal bags, so that the delicious enjoyment of yogurt is no longer limited by time and space.

Refer to the above? Baidu Encyclopedia-Anmuxi