Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd. is located in the Hetao Plain of Inner Mongolia, a famous high-quality wheat producing area in my country. It is one of the top ten commercial grain bases in the country and the largest artesian irrigation area in my country. Since ancient times, It has the reputation of "the Yellow River is full of evils, but only rich in one thing". The terrain here is flat, with thousands of miles of fertile fields, ample sunshine, and a large temperature difference between day and night. It is known as the "Food River Beyond the Great Wall." The high-quality red hard wheat abundant in the Hetao Plain has large, solid and plump grains, high protein and gluten content and good quality. It is a special raw material for the production of various high-quality flours. It is also the only high-quality wheat in my country that can compete with the high-quality wheat (Dujiangmai) from the United States and Canada. ), high-gluten hard wheat and unique high-quality raw materials make the "Hetao" brand flour have excellent quality and have certain advantages among similar products. Only in this way can it create the only well-known trademark brand in China's flour industry.

Hengfeng Group Company uses Hetao high-quality wheat and oil sunflower as raw materials, and uses advanced equipment and technology to produce "Hetao" brand snowflake powder, high-gluten flour, bread flour, special flour and other five series and 25 varieties. Special flour and various foods such as French bread, wheat germ, and sunflower salad oil are sold in 27 provinces, municipalities, and autonomous regions across the country. They are very popular among users and their market share continues to expand. "Hetao" brand snowflake powder series products are famous brand products at home and abroad. In 1994, it was rated as a recognized famous brand product in China; in 1995, it was rated as a famous brand food in China; in 1996, it obtained the national green food qualification certificate and was among the first batch of inspection-free products in the Inner Mongolia Autonomous Region. It has won many gold and silver awards from relevant national departments, and has been rated as a trustworthy product by consumers by the Autonomous Region Consumers Association and other domestic city consumer associations. In July 1998, it was rated as the only "China Hetao High-Quality Flour Production Base" in China by the China Specialty Products Economic Development Office of the Ministry of Agriculture. In 1999, it passed the ISO9000 international standard quality system certification and obtained the access permit to enter the international market. In 2000, it was rated as a "China Food Industry Quality Management Famous Brand" enterprise by the China Food Industry Association. In 2002, the "Hetao" trademark of Hengfeng Group Company was recognized as the first "China Famous Brand" in the national flour processing industry. Hengfeng Group Approved to become a national high-tech enterprise. In 2003, Hengfeng Group was rated as an enterprise that “observes contracts and values ??credit” by the State Administration for Industry and Commerce. Selected into 60 key enterprises in the Inner Mongolia Autonomous Region, becoming a key leading enterprise in agricultural industrialization at the autonomous region level. In December 2005, it was awarded the honorary titles of "National Agricultural Product Processing Industry Demonstration Enterprise" and "National Agricultural Product Processing Enterprise Technology Innovation Institution" by the Ministry of Agriculture. In 2006, it was awarded the honorary title of "Advanced Enterprise for Reassuring Grain and Oil into Rural Areas" by China Grain Industry Association.

The "Hetao" brand snowflake flour, high-gluten flour, bread flour, Fuqiang flour series flour and sunflower salad oil produced by the company have been rated as "National Quality Standard Food". The high-grade, nutritious food developed by the company The green selenium-enriched nutritional and health-care flour was jointly rated as a "National Key New Product" by five ministries including the Ministry of Foreign Trade and Economic Cooperation and the Ministry of Science and Technology. In 2001, it was listed as one of the 806 qualified enterprises in the nationwide special spot inspection of five major food categories including wheat flour conducted by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. It was designated as a special product for East Asia by the IAAF Regional Development Center. The product has been rated as "National Quality Standard Food" and "Consumer Trustworthy Product" for many times. It has been awarded the title of "Reassured Noodles" by the China Grain Industry Association, and won the title of "Recommended Product by the Inner Mongolia Autonomous Region Consumers Association". In 2002, it won the title of "National Inspection-Free Product". In 2003, the "Hetao" brand series of flour passed the "QS" certification and obtained the national industrial product production license. Hengfeng Group Company advocates "technological development of enterprises" and focuses on the training of scientific and technological personnel and the application of science and technology in production. The company has a technological innovation center and a crop development research institute to strengthen the development of special raw materials and specialty products, and develop in the direction of specialization and base.

Through cooperation with scientific research units such as China Agricultural University, Chinese Academy of Agricultural Sciences, Department of Physics of Inner Mongolia University, Guiyang Academy of Agricultural Sciences, Ningxia Academy of Agricultural Sciences, and Department of Agricultural Sciences of Yunnan University, we have completed a number of scientific research projects and applied the world's latest food science and technology achievements. In the deep processing of grain, oil and food, high-grade, nutritious and high value-added products have been developed. In 2000, the company, together with the Chinese Academy of Agricultural Sciences and the China Agricultural University, developed a series of high-tech green nutritional and health-care flours - selenium-enriched snowflake powder products, which filled the domestic gap in selenium supplementation in flour foods and became a bioengineering Neutralizing an important part of human life sciences. The company has built 200,000 acres of selenium-rich wheat and 300,000 acres of green and high-quality wheat bases, which have directly benefited 22,000 local farmers and played an important role in increasing farmers' income and agricultural efficiency in Bayannur City. The company continues to deepen reforms and strengthen modern enterprise management. The group company has been rated as one of the 500 best economic enterprises in the country, fifth among the top 100 in the national food industry, a national civilized operation demonstration unit, a high-quality flour production base in China's Hetao area, and an autonomous region's AAA special credit Enterprise and many other honors. In 1998, it won the second prize of the Fifth National Enterprise Management Modernization Innovation Achievement Award, creating a gap in this award in the autonomous region.

Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd. pursues the business philosophy of "quality first, innovation as the soul, customer first, brand supreme" and advocates technological innovation, management innovation, product innovation, and service innovation , create high-quality green health foods with strength and credibility, and provide quality services to all stakeholders.