Since the 1990s, Haitian Soy Sauce has maintained the record of number one in soy sauce production and sales in the country for many consecutive years, and has maintained a relatively high growth rate. It is truly the number one brand in the domestic condiment industry. On October 28, 2005, Haitian (Gaoming) Condiment Food Co., Ltd. was grandly opened. Once completed and put into operation, the annual output of condiments will exceed 2 million tons. It is currently the world's largest comprehensive condiment production base; it is China's first modern high-end condiment production base. This example of the perfect combination of technology and traditional brewing technology marks a key step for China's seasoning industry to take a critical step towards collectivization and industrialized operations.
At present, the first phase of the soy sauce project with an annual output of 500,000 tons has been completed in the base, the oyster sauce project with an annual output of 200,000 tons, the sauce production workshop with an annual output of 100,000 tons, and the chicken essence production with an annual output of 10,000 tons Cars
have been put into production one after another, and the second phase of soy sauce construction project has begun. After the second phase of Haitian Gaoming project is completed and put into operation, Haitian's annual production scale will exceed 2 million tons. At the same time, the project will all adopt world-class technology and production equipment to improve the technological development level of China's soy sauce as a whole and lead the industry's technological direction in the next 5-10 years. There are six major product centers for soy sauce, oyster sauce, brewed vinegar, and soy sauce. We continue to increase investment in scientific research and promote product development and quality upgrades
Natural sunbathing ponds: Haitian has the largest group of natural glass sunbathing ponds in the country. Guarantee the characteristics of pure natural brewing of the product.
Haitian currently has a natural sunbathing pool with an area of ??600,000 square meters, the largest in the country. The height of the sunbathing pool and the slope of the glass cover have been scientifically budgeted to make full use of sunlight and ensure that the natural sunbathing process is guaranteed. The perfection and stability of soy sauce flavor.
The internationally leading fully automatic production line can pack up to 48,000 bottles per hour, allowing Haitian to produce 300 tons of soy sauce per capita per year, exceeding the level of Japan and other countries. The large-scale automated transportation center with first-class facilities has established an advanced modern logistics management model to deliver Haitian products to all parts of the world in a timely and accurate manner. Haitian started by ensuring the safety and high quality of the source materials, established a professional strain cultivation center, strengthened the research on fermentation strains, and built the largest group of glass sunbathing pools in China for natural fermentation, until the entire product process was implemented without contact. Bacteria filling, as well as the implementation of a strict sample observation system after product circulation into the market, etc. In every link and production step, every employee is required to implement a comprehensive, full-process, and all-employee guarantee system for product quality, forming a unique market With its quality advantage, it is the only brand in the industry that integrates important national certifications such as "China Famous Trademark" and "China Famous Brand Product", with the highest gold content.
Soy sauce filling is an important link that affects the quality of seasoning. Haitian's filling production line is located in a fully enclosed constant temperature and humidity environment, controlled by a computer system, and there is no human pollution in the entire process. The entire process of bottle sterilization, soy sauce filling, and bottle capping is completed in a fully enclosed aseptic filling space. The bottles go through three "gates" of clean hot water cleaning, clean steam sterilization, and clean air drying. The bottle caps enter the space through two procedures of negative ion dust removal and ultraviolet sterilization. The soy sauce is pasteurized and sterilized before entering the filling space. Ultra-fine filtration double sterilization process. According to measurements, the cleanliness level of Haitian soy sauce filling space has reached the 100,000-level standard, which is comparable to the cleanliness standards of the pharmaceutical industry.
Haitian strictly implements the internationally accepted product sample retention system before each batch of products enters circulation. Haitian Company's professional inspectors test and track retained sample products from time to time to observe whether the products have changed and whether the quality is stable. Using this as a reference, they implement synchronous monitoring of the products circulating in the market to ensure the quality of the products sold in the market. Stable, quality and safe. One dish, one style, one hundred dishes, one hundred flavors, products are the foundation of a seasoning enterprise. Haitian is committed to establishing a complete and systematic "Chinese flavor" product system. After years of careful building, it now has six major categories of flagship products, including soy sauce, oyster sauce, vinegar, seasoning sauce, chicken essence, and MSG, as well as sauces, seasoning powder, etc. There are more than 10 small categories of small condiments, with a total of more than 200 specifications and varieties.
In response to the fast pace of modern life and the trend of fashionable and personalized consumption, we continue to compound and intersect in the development of product flavors, introduce flavor seasonings from overseas and integrate them into Chinese cooking, turning them into components of Chinese characteristics. Such a rich selection of flavors and various packaging changes give Haitian products obvious advantages in market coverage, consumer acceptance, and brand visibility. They can effectively reach various market segments, serve every meal of people's lives, and are favored by consumers. .
In order to strictly control and inspect quality, from raw material processing to final finished product off-line, Haitian created an original "four-step inspection method". The first step: check the raw materials. Select strong and plump high-quality soybeans and eliminate unqualified soybeans; the second step: flavor control. Carry out identification and analysis on the fermentation liquid to ensure that the aroma is rich, the taste is mellow, and it is natural and fresh; the third step: quality control. Inspection is carried out in accordance with the strictest standards for soy sauce condiments to ensure that the soy sauce is hygienic, safe and clean; Step 4: Finished product inspection. The most advanced testing equipment is used to strictly control the packaging image, air tightness and intrinsic quality of the products to ensure health and safety. "Ask the canal where the water is so clear, so that there is a source of living water." Leading technology not only creates the world-renowned international high quality of Haitian products, but also becomes the source of Haitian Flavor Industry's advantages in quality, scale, brand, marketing, etc. Where!
Haitian took the lead in building the industry's only provincial-level "Brewing Engineering Technology Research and Development Center" and "Product Inspection Center" two laboratories, and maintains cooperation with the famous British Central Laboratory and other international scientific research institutions and colleges. We have a long-term cooperative relationship and undertake a number of key scientific research projects at the national, provincial and municipal levels. Our instruments and equipment, talent team, and scientific research strength are all at the leading international level.
Haitian has introduced a batch of advanced testing instruments from abroad, such as gas-liquid chromatography, GC-MS, etc., which are rare among its domestic counterparts. They can more strictly implement quality standards and detect the contents of soy sauce. Monitor possible pesticide residues in various ingredients and raw materials, becoming one of the few domestic condiment companies that can carry out self-testing of aflatoxin and pesticide residues to ensure the safety, hygiene and high quality of each bottle of product. In line with international standards or even exceeding them.
Investment in scientific research has also promoted the diversified innovation of Haitian products. At Haitian, new products are developed and put into production every month, and new product development has become a long-term project. This is not only a manifestation of Haitian's scientific research team focusing on the seasoning business, but also the need to adapt to market changes and constantly introduce new products. In the soy sauce category alone, Haitian has developed more than 50 varieties of light soy sauce, dark soy sauce, specialty and other series, and all Haitian seasoning products have reached more than 200 varieties. Haitian products with diverse flavors and complete varieties have greatly enriched Chinese food culture and can meet different consumer needs. Long-term brand building has given Haitian an image of deliciousness, health, integrity and first choice, giving Haitian a very high brand appeal, attracting countless loyal consumers, as well as a large number of powerful dealers, and has won industry leaders Department approval. The cooperation between enterprises and businesses, government support, and consumer trust have enabled Haitian soy sauce, oyster sauce, chicken essence and other products to maintain a steady and rapid increase in market share and household usage. In some key markets, Haitian products have a share of more than 95%, creating a A marketing miracle.
“Wherever there are people, there must be sea and sky.” Haitian's sound and rigorous marketing network fully covers the Chinese market and builds a green trunk line for Haitian products to reach consumer terminals. In the international market, Haitian started early, with high-quality products at affordable prices. It is exported to more than 100 countries and regions and has gained a pretty good market foundation.
Facing the future market and relying on strong product R&D and production capabilities, Haitian will continue to work closely with global dealer partners and all business units to achieve success in the new situation and in the face of new opportunities and challenges. Take off for the second time and create greater glory! Condiments are a cultural phenomenon with a long history and rich accumulation, and soy sauce is China’s “national treasure”. The evolution of Chinese food over thousands or even tens of thousands of years has its own laws and cultural concepts. The discovery, organization and dissemination of this concept will be of great benefit to the future development of China's seasoning industry.
Haitian has built the first and currently only "Chinese Taste Culture Exhibition Hall" built solely by an enterprise in China. It strives to display the essence of Chinese food culture in a panoramic manner and reflect the ingredients used in food and cooking, especially seasonings. Profound historical accumulation. Step into the "Chinese Taste Culture Exhibition Hall" and let's explore the glorious achievements of thousands of years of Chinese food culture practice!