The antibiotic content in pork is five times that of beef, and the antibiotic content in poultry meat is second only to pork. Pork, also called dolphin meat, is the meat of pigs.

Pork, as one of the important animal foods on the table, contains more intramuscular fat because of its fine and soft fiber and less connective tissue.

source

This is pork. Pig (Erya), also known as tapir (Book of Songs), tapir (Zhuanghe), dolphin (Zhou Li) and Zhan (Erya).

consume

According to the statistics of USDA, the total consumption of 200 1 pork ranks first in China. If ordinary people eat pork, the Czech Republic ranks first, followed by China, Taiwan Province Province and Poland. In addition, China is the largest pork producer, accounting for more than 46% of the world's pork production, followed by 7% of the United States.

Grading and classification

/kloc-After the 0/7th century, pork became the main meat in the world, and the criteria for choosing pork were similar. They are all light red, with firm meat and clear lines.

The highest-grade meat is the meat with the right ratio of lean meat and fat. It tastes neither astringent nor oily, and the parts are probably tenderloin, thighs and ribs. After that, if there is more white fat, the grade of pork meat will be low. But if it is full-fat pork, it can also be made into lard.