1, according to the trademark can be divided into "five stars", "flying" and "sunflower"
2. According to the year, it can be divided into four periods: the early days of the founding of New China, the "Cultural Revolution" period, the reform and opening up, and the economic take-off.
3. According to the types, it can be divided into ordinary Maotai, rare Maotai, vintage Maotai, series Maotai, commemorative Maotai and special Maotai.
Extended data:
Maotai liquor is pure, transparent and mellow, and consists of three special flavors: sauce flavor, cellar bottom flavor and mellow sweetness. At present, there are more than 300 known aroma components. Maotai liquor has many aroma components, and some people praise it as "the three houses next door are drunk, and the bottle opens ten miles after the rain."
Maotai liquor is fragrant but not bright, and no spices are added in the brewing process. All aroma components are naturally formed during repeated fermentation. Its alcohol content has been stable at 52-54, which is the lowest among famous wines in China for a long time. It has the characteristics of no sore throat, no headache, no fatigue and calm spirit. "
Collection condition
1. The storage conditions of Moutai are not as strict as that of red wine.
2. Ordinary collectors only need to find a dry, dark and air-conditioned place at home for long-term preservation.
3. When collecting, the bottle mouth can be sealed with raw material tape to prevent the wine from volatilizing, and it must be placed vertically. Do not lie down.
References:
Baidu encyclopedia-Moutai liquor